Salt Stress-Induced Ascorbic Acid Accumulation and Its Trade-Off with Mannan Content in Tomato by Chiaki Hasegawa, Kaori Yamada, Natsuki Hoyano, Mao Sano, Kiei Soyama, Hiroaki Iwai

Subjects: “…ascorbic acid…”
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Changes in the oral cavity caused by scurvy by Daković Dragana, Ljušković Bešir, Mileusnić Ivan, Tepšić Vesna J.

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Chemical Fate of Ascorbic Acid in Wheat Flour Extract: Impact of Dissolved Molecular Oxygen (O₂), Metal Ions, Wheat Endogenous Enzymes and Glutathione (GSH) by Alice S. Beghin, Sambhu Radhakrishnan, Nand Ooms, C. Vinod Chandran, Karel Duerinckx, Bram Pareyt, Kristof Brijs, Jan A. Delcour, Eric Breynaert

Subjects: “…ascorbic acid…”
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Study of the Influence of the Technological Regime of the Production of Water Extraction from Rosehip Fruits (<i>Rosae fructus</i>) on the Content of Ascorbic Acid by F. V. Sobin, L. K. Korosteleva, T. A. Lutkova, N. V. Dozmorova

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Evaluation of Vitamins (A, C, D, E) Levels in Psoriasis Patients in Basrah, Iraq by Ayat Amer Hassan, Sahera Ghareeb Sayyah

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Chemical characterization of fruits of Garcinia brasiliensis Mart. by Caroline Woelffel Silva, Patricia Cristina Gonçalves, Camile Zanichelli Costa, Karla Lírio Soares, Patrícia Berilli Batista, Stephano Marques, Mário Roberto Maróstica Júnior, Stanislau Bogusz Junior, Oscar Núñez, Rodrigo Scherer

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EFFECT OF FOLIAR SPRAYING WITH ZINC, ASCORBIC AND GIBBERELLIC ACIDS ON GROWTH, YIELD OF EGGPLANTS GROWN UNDER UNHEATED PLASTIC HOUSE by Abdul Jabbar Al-Hubaity, Hussien J. M. Al-Bayati, Waleed B. A. Al-Lelah

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Determining Total Phenolics, Anthocyanin Content and Ascorbic Acid Content in Some Plum Genotypes Grown in Ardahan Ecological Conditions by Z. T. ABACI, E. MARTİN, E. SEVİNDİK, O. KAYGUSUZ, A. ERMİŞ

Subjects: “…plum, TSS, anthocyanin, phenolic, ascorbic acid…”
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Determining Total Phenolics, Anthocyanin Content and Ascorbic Acid Content in Some Plum Genotypes Grown in Ardahan Ecological Conditions by Z. T. ABACI, E. MARTİN, E. SEVİNDİK, O. KAYGUSUZ, A. ERMİŞ

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Determining Total Phenolics, Anthocyanin Content and Ascorbic Acid Content in Some Plum Genotypes Grown in Ardahan Ecological Conditions by Z. T. ABACI, E. MARTİN, E. SEVİNDİK, O. KAYGUSUZ, A. ERMİŞ

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FEFFECT OF MATRIX 15 AND ASCORBIC ACID ON YIELD AND SOME CHEMICAL PARAMETERS OF GOLDIN DELICIOUS APPLE FRUITS by Jassim Al-Aareji, Amjad O.M. Al-Barwari

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Comparative analysis of bioactive compounds identified in the fruits of three chokeberry (Aronia melanocarpa) cultivars in different cultivation systems by Anca Maria CHIOREAN, Zsolt JAKAB- ILYEFALVI, Smaranda Doina ROȘU-MAREȘ, Georgeta Maria GUZU, Claudiu MOLDOVAN, Ioan ZAGRAI, Mirela Irina CORDEA, Floricuța RANGA, Loredana-Florina LEOPOLD, Florina SCURTU

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Biochemical assessment of peach fruits under the conditions of the Black sea coast of the Krasnodar territory by J. S. Abilfazova

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Box-Behnken Design Assisted Optimization and Characterization of Chitosan Film for Simultaneous Topical Delivery of Ascorbic Acid and Metronidazole by Bilawal Khan, Pakorn Kraisit, Supaporn Santhan, Namon Hirun

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Optimum conditions for ascorbic acid determination in three Iraqi citrus using HPLC technique by Baghdad Science Journal

Subjects: “…Citrus, Ascorbic acid, Antioxidant, degradation , HPLC.…”
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Determination of The Bioactive Compund and Total Antioxidant Capacity of Apple Species Grown Around Ardahan Region by Z. A. ABACI, E. SEVİNDİK, F. COŞKUN, K. GEZER, A. CELİK, O. KAYGUSUZ, A. ERMİŞ

Subjects: “…apple, antioxidant, phenolic, ascorbic acid, anthocyanin…”
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Electrochemical Sensors Based on Single-Wall Carbon Nanotubes in Voltammetric Ascorbic Acid Tests by Natalia V. Ivanova, Elizaveta A. Martynova, Anna I. Vershinina, Maksim V. Lomakin, Galina O. Eremeeva, Olesya R. Gordaya, Sergey D. Shandakov

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Effect of low-temperature stress on antioxidant defense in Malus spp. by Inna GONCHAROVSKA, Volodymyr LEVON, Olena VERGUN, Volodymyr KUZNETSOV

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Chemical characterization and antioxidant activities of essential oil of Ficus elastica Roxb. ex Hornem. leaves by Chika Attama, Chidama, Bulama Ndakudu, Lawrence Luka

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Response of Growth and Yield of two Broad Bean (Vicia faba L) varieties for antioxidants and diammonium phosphate DAP fertilizer. by Osama Mari Hassan Aleuzayr, Omar A. Abdulqader

Subjects: “…ascorbic acid, thiamine , pyridoxine , peas , dab fertilizer…”
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