When Shepherds Mine Mountains: The Impact of Artisanal Mining on Agropastoral Systems in Kyrgyzstan. Case Study of Naryn Province by Irène Mestre

“…By analysing a rural municipality where agropastoralism and mining co-exist, we explore the impacts of artisanal mining activities on community-based pasture management and territorial resilience. …”
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O nascimento do concelho da Batalha by Saul António Gomes

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Globalité des savoirs des pêcheurs artisans dans l’appréhension des changements de l’environnement marin. by Adama Mbaye

Subjects: “…mode of apprehension-Local knowledge-Marine environment - Fishermen artisans - Senegal…”
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Lead and Mercury Exposure and Related Health Problems in Metal Artisan Workplaces and High-Risk Household Contacts in Thimphu, Bhutan by Adeep Monger, Karma Wangdi

“…Background. Metal artisans have been using lead and mercury in their settings for centuries. …”
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High Prevalence of <i>Salmonella</i> spp. in Ready-to-Eat Artisanal Pork Sausages Sold at Food Outlets in Quindío, Colombia by Elizabeth Jaramillo-Bedoya, Liliana Janeth Flórez-Elvira, Iván Darío Ocampo-Ibáñez

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Effect of Artisanal Processing on Volatile Compounds and Sensory Characteristics of Traditional Soft-Ripened Cheeses Matured with Selected Lactic Acid Bacteria by José M. Martín Miguélez, Irene Martín, Jurgen Robledo, Sonia Ventanas, Juan J. Córdoba

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Métiers d’artisan dans les abbayes ardennaises de Saint-Hubert et Stavelot-Malmedy (viie-xiie siècle) by Philippe Mignot

“…It is interesting to compare Stavelot and Saint-Hubert, the two Benedictine abbeys of Ardennes, distant of about sixty kilometres, in terms of artisanal activities within them. A parallel study of the two abbeys enriches textual and archaeological data relative to one another.If the historical context of their respective foundation is different, the relation with their immediate environment or their more distant domains is almost identical. …”
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Mycobiota composition through the ripening of artisanal soft cheeses ‘Torta del Casar’ and ‘Queso de la Serena’ monitored by high-throughput sequencing by Almudena V. Merchán, Ángel Carlos Román, Santiago Ruiz-Moyano, María Vázquez-Hernández, Catalina M. Cabañas, María José Benito

“…The findings contribute to a deeper understanding of the mycobiota ecology of these artisanal cheeses, providing essential insights for implementing practices to enhance their quality. …”
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Governance and social capital in the co-management of benthic resources in Chile: contributions from a network analysis to the study of small-scale artisanal fisheries by Andrés Marín, Stefan Gelcich

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Identité biologique des artisans moustériens de Kebara (Mont Carmel, Israël) Réflexions sur le concept de néanderthalien au Levant méditerranéen by Anne-Marie Tillier, Baruch Arensburg, Jaroslav Brůžek

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Chefs Evaluate Syrup from the Wild Bigleaf Maple (<i>Acer macrophyllum</i>): A New Artisanal Food from Pacific Northwest Forests by Lisa M. L. Price, Ann Colonna, Eric T. Jones

“…This paper examines a new artisanal food product made from bigleaf maple trees (<i>Acer macrophyllum</i>). …”
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The Critique of the Book "The Crafters and Their Business Life in the Safavid Period: Essays in the Socio-Economic History of Iran" by Shahram Yousefifar, Ahmad Abohamzeh, Behrang Zolfaghari, Amir Samadi Ahangar, Zahra Ghashghaei Nejad, said najjar

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Les femmes, le socialisme et l’organisation du travail : Oyonnax (Ain) 1890-1939 by Charles Sowerwine

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La mujer y el mar en Cataluña by Eliseu Carbonell

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DEVELOPING A ROADMAP FOR RESOLVING CONSTRUCTION WORKFORCE CHALLENGES IN NIGERIA by Oluwole ONI, Jacobus VAN WYK, Gerrit CRAFFORD

Subjects: “…Artisans, House construction, Nigeria, Shortages, Strategies…”
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Physicochemical Profile of Canastra Cheese Inoculated with Starter Cultures of <i>Kluyveromyces lactis</i> and <i>Torulaspora delbrueckii</i> by Adriele do Amor Divino Silva, Dérica Gonçalves Tavares, Rafaela Pereira Andrade, Tamara Leite dos Santos, Whasley Ferreira Duarte

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Entraves et conséquences de la nationalisation de la main d’œuvre dans le secteur de la pêche artisanale en Mauritanie by Marta Alonso Cabré

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Particularidades do pertencimento na pesca artesanal embarcada by Cristiano Wellington Noberto Ramalho, Andreia Patrícia dos Santos

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Nécropole et bourgade d’artisans : l’évolution des sites de Bobigny (Seine-Saint-Denis), entre La Tène B et La Tène D by Stéphane Marion, Yves Le Bechennec, Cyrille Le Forestier

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Qui sont les artisans des artefacts lithiques et osseux au Pléistocène inférieur en Afrique ? Regards croisés entre anatomie et données de terrain by Sandrine Prat

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