Artichoke, Globe—Cynara scolymus L. by James M. Stephens

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Artichoke, Jerusalem—Helianthus tuberosus L. by James M. Stephens

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Production Guidelines for Globe Artichoke in Florida by Shinsuke Agehara

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Production Guidelines for Globe Artichoke in Florida by Shinsuke Agehara

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COMPARATIVE EVALUATION OF CONSUMER PROPERTIES OF SPECIAL DEER CUTLETS AND CUTLETS DEVELOPED ACCORDING TO THE TRADITIONAL RECIPE AND TECHNOLOGY by I. A. Zachesova, S. V. Kolobov

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ANALYSIS OF TRACE ELEMENT CONCENTRATIONS IN ARTICHOKES AT DALAT USING TOTAL REFLECTION X-RAY FLUORESCENCE by Nguyễn Thị Minh Sang, Phạm Thị Ngọc Hà, Nguyễn Thị Nguyệt Hà, Nguyễn An Sơn

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Effect of some seed priming treatments on germination quality of Artichoke (Cynara scolymus) seeds by M.K. Souri, M.A. Arab, GH. Tohidloo, A.K. Kashi

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Effects of maternal plant nutrition on some seed germination characteristics and seedling growth of artichoke) Cynara scolymus L.( by Marziyeh Allahdadi

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JERUSALEM ARTICHOKE IS A PLANT OF 21ST CENTURY by M. A. Zhuchkova, S. G. Skripnikova

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Catalytic Hydrothermal Liquefaction of Artichoke Residues (Cynara Scolymus L.) to Valuable Chemicals by Levent Ballice, Mithat Yüksel, Mehmet Sağlam, Dilek Selvi Gökkaya

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Development of technology for functional products on basis of vegetable and fish raw materials by Valeria A. Potapova, Olga Ya. Mezenova

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Mathematical Modelling of Convection Drying Characteristics of Artichoke (Cynara scolymus L.) Leaves by Abdülkadir Yağcıoğlu, Tuncay Günhan, Vedat Demir

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SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS.PART 1. DYNAMIC OF DISTRIBUTION OF VOLATILE COMPONENTS BY DISTILLATION OF FERMENTED WORT by Krikunova L.N., Peschanskaya V.A., Dubinina E.V.

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Enhancing the post-thaw quality of Holstein bull semen using artichoke extract-loaded nanoliposomes in the extender by Fatma Mohsen Shalaby, Soha A. Hassan, Amany Omar Elrefaie, Ali Ali El-Raghi, Kandil Abd El Hai Attia

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Levulinic Acid Production from Artichoke Leaves (Cynara Scolymus L.) by Catalytic Hydrothermal Reaction by Levent Ballice, Mithat Yüksel, Mehmet Sağlam, Dilek Selvi Gökkaya

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Antioxidant and Nutritional Potential of Artichoke (<i>Cynara scolymus</i> L.) By-Product Extracts in Fat-Replaced Beef Burgers with Hydrogel Emulsions from Olive Oil by Pablo Ayuso, Jhazmin Quizhpe, María de los Ángeles Rosell, Rocío Peñalver, Gema Nieto

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Utilization of artichoke (<i>Cynara scolymus L.</i>) by-products for enhancing nutritional value and phytochemical content of cookies by A. S.M. Ammar, Y. M. Riyad, A. A.A. Ebrahiem

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GC–MS and HPLC analysis of bioactive compounds in Globe artichoke extract to enhance antioxidant and antibacterial properties in low-salt Domiati cheese by Samir Mahgoub, Salem AL-Awadi, Hassan Abdelfatah, Garsa Alshehry, Walaa E. Alhassani, Amal F. Alqurashi, Amera N. Alqahtani, Fatma I. El-Zamik

Subjects: “…Natural artichoke extracts…”
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CARBOHYDRATES CONTENT IN JERUSALEM ARTICHOKE TUBERS DURING VEGETATION by N. S. Levina, Yu. V. Tertyshnaya, I. A. Bidey, O. V. Elizarova

Subjects: “…jerusalem artichoke…”
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Assessment of The Phenolic and Flavonoid Content in Certain Globe Artichoke (Cynara scolymus L.) Cultivars Grown in Northern Tunisia by Ilahy Riadh, Imen Tlili, Thouraya R'him, Zouhair Rached, kamel Arfaoui, Zoltàn Pék, Marcello Salvatore Lenucci, Hussein Daood, Lajos Helyes

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