Inhibition Behavior of PCDD/Fs Congeners by Addition of N-containing Compound in the Iron Ore Sintering by Yifan Wang, Lixin Qian, Zhengwei Yu, Tiejun Chun, Hongming Long, Xuejian Wu, Jiaxin Li

“…Abstract PCDD/Fs are typical toxic persistent aromatic compounds that greatly reduce air quality and harm human health. …”
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The Pear Aroma in the Austrian Pinot Blanc Wine Variety: Evaluation by Means of Sensorial-Analytical-Typograms with regard to Vintage, Wine Styles, and Origin of Wines by Christian Philipp, Phillip Eder, Walter Brandes, Elsa Patzl-Fischerleitner, Reinhard Eder

“…In total, eight ester compounds from a series of 100 aromatic substances were associated with the pear aroma. …”
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Effect of 26 Years of Intensively Managed Carya cathayensis Stands on Soil Organic Carbon and Fertility by Jiasen Wu, Jianqin Huang, Dan Liu, Jianwu Li, Jinchi Zhang, Hailong Wang

“…The reduced components of SOC are mainly the alkyl C and O-alkyl C, whereas the aromatic C and carbonyl C remain unchanged. The reduction of active organic matter could result in degradation of soil fertility. …”
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Melissopalynological and Volatile Compounds Analysis of Buckwheat Honey from Different Geographical Origins and Their Role in Botanical Determination by Sara Panseri, Alessandra Manzo, Luca Maria Chiesa, Annamaria Giorgi

“…These compounds give to buckwheat honey its characteristic aromatic and organoleptic properties and may be considered interesting as potential “variety markers” for botanical determination.…”
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Deciphering antioxidant interactions via data mining and RDKit by Lucas B. Ayres, Justin T. Furgala, Carlos D. Garcia

“…The analysis focuses on the most commonly reported compounds and mixtures and considers how various chemical descriptors (number of atoms, number of heavy atoms, number of heteroatoms, number of carbon atoms, number of oxygen atoms, number of nitrogen atoms, number of chloride atoms, polar surface area, molecular weight, number of aromatic rings, logP, and hydrogen bond counts) affect the response. …”
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A CACTA-like transposon in the Anthocyanidin synthase 1 (Ans-1) gene is responsible for apricot fruit colour in the raspberry (Rubus idaeus) cultivar 'Varnes'. by Daniel James Sargent, Matteo Buti, Stefan Martens, Claudio Pugliesi, Kjersti Aaby, Dag Røen, Chandra Bhan Yadav, Felicidad Fernández Fernández, Muath Alsheikh, Jahn Davik, R Jordan Price

“…Cultivated raspberries (Rubus idaeus L.) most commonly bear small, red, highly aromatic fruits. Their colour is derived predominantly from anthocyanins, water soluble polyphenolic pigments, but as well as red forms, there exist cultivars that display yellow- and apricot-coloured fruits. …”
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Updated Mini-Review on Polychlorinated Diphenyl Ethers (PCDEs) in Food: Levels and Dietary Intake by Jose L. Domingo

“…Polychlorinated diphenyl ethers (PCDEs) are a class of chlorinated aromatic compounds with structural similarities to polychlorinated biphenyls (PCBs) and polychlorinated dibenzo-p-dioxins/dibenzofurans (PCDD/Fs). …”
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Application of 2-Trichloromethylbenzimidazole in Analytical Chemistry: A Highly Selective Chromogenic Reagent for Thin-Layer Chromatography and Some Other Analytical Uses by Leszek Konopski, Anna Kiełczewska

“…In a prechromatographic reaction of aromatic o-diamines with methyl trichloroacetimidate, TCMB or its derivatives were formed in situ. …”
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Carvacrol attenuates N-nitrosodiethylamine induced liver injury in experimental Wistar rats by Balan Rajan, Rajendran Ravikumar, Thandavamoorthy Premkumar, Thiruvengadam Devaki

“…Carvacrol is a main constituent in the essential oils of countless aromatic plants including Origanum Vulgare and Thymus vulgari, which has been assessed for substantial pharmacological properties. …”
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Unbiased picture of the ligand docking process for the hevein protein–oligosaccharide complex by Toshifumi Yui, Takuya Uto

“…It appeared that the surface topology formed by two aromatic side chains of the hevein molecule played a role in orienting the GlcNAc3 molecule in the correct direction. …”
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Essential Oils as Natural Food Preservatives: Special Emphasis on Antimicrobial and Antioxidant Activities by Nooshin Noshirvani

“…Essential oils (EOs) are secondary aromatic metabolites of plants that are familiar as ethereal or volatile oils and contain various chemical components. …”
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The use of D-Optimal Mixture Design in the development of date stone and spirulina tablet formulation as a phycocyanin dietary supplement by Jabri Karoui, Iness, Hammami, Majdi, Abderrabba, Manef

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Feasibility of Carbonaceous Nanomaterial-Assisted Photocatalysts Calcined at Different Temperatures for Indoor Air Applications by Wan-Kuen Jo, Kun-Hwan Kim

“…The MWNT-TiO2 composites calcined at low temperatures showed higher photocatalytic decomposition efficiencies for aromatic hydrocarbons at indoor concentrations than those calcined at high temperatures. …”
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Enriched microbial consortia from natural environments reveal core groups of microbial taxa able to degrade terephthalate and terphthalamide. by Laura G Schaerer, Sulihat Aloba, Emily Wood, Allison M Olson, Isabel B Valencia, Rebecca G Ong, Stephen M Techtmann

“…One method for PET upcycling is chemical depolymerization (through hydrolysis or aminolysis) into aromatic monomers and subsequent biodegradation. Hydrolysis depolymerizes PET into terephthalate, while aminolysis yields terephthalamide. …”
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Analysis of the composition, characteristics, and antifungal properties of cutin in goji berry fruits at different developmental stages by Yueli Zhou, Dayuan Chen, Cong Wang, Huaiyu Zhang, Lunaike Zhao, Junjie Wang, Qiding Peng

“…Fatty acids, alkanes, aromatic acids, and small molecule acids were the main components of goji berry cutin, which are related to the formation of cutin structures. …”
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Combined Ultrasound and Microwave Food Processing: Efficiency Review by Leonid Ch. Burak, Andrey P. Zavaley

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Chromosome-level genome assembly of Salvia sclarea by Sehyun Choi, Yuna Kang, Changsoo Kim

“…This high-resolution genome assembly offers fresh insights into the biosynthesis of essential oils and other aromatic compounds in S. sclarea, establishing a basis for genetic preservation.…”
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Research on using Aquilaria sinensis callus to evaluate the agarwood-inducing potential of fungi. by Zhikai Wang, Guoying Zhou, Jungang Chen, Xinyu Miao, Yandong Xia, Zhuang Du, Junang Liu

“…GC-MS analysis further confirmed that the contents of sesquiterpenes and aromatic compounds in A. sinensis treated with W-1 and W-15 were significantly elevated, suggesting that these fungi possess the capacity to induce the formation of agarwood. …”
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Distribution Pattern of Polyaromatic Hydrocarbons (PAHs) in Soils in the Vicinity of Fuel Stations in Abraka, Nigeria by OO Emoyan, PO Agbaire, C Otobrise’, EE Akporhonor

“…The concentration and pattern of carcinogenic polycyclic aromatic hydrocarbons (PAHs) were studied in top and bottom soil in the vicinity of fuel stations in Abraka Nigeria, using gas chromotograph (GC) Hawleth Packard 6890. …”
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Thio-modified trianglimines, a novel group of chiral macrocyclic compounds of high structural dynamics by Natalia Prusinowska, Agnieszka Czapik, Joanna Szymkowiak, Marcin Kwit

“…The presence of sulfur atoms affects the chiroptical properties of these compounds and causes a red shift of respective absorption bands compared to the basic trianglimine. Unexpectedly, the aromatic fragments attached to the sulfur atom have less impact on ECD spectra, visible only in particular spectral regions. …”
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