Perfumar la ciudad en la edad moderna. Olores festivos, tan simbólicos como efímeros by Concepción Lopezosa Aparicio

Subjects: Get full text

Near-Infrared Spectroscopy Detection of Off-Flavor Compounds in Tench (<i>Tinca tinca</i>) After Depuration in Clean Water by Daniel Martín-Vertedor, Juan Carlos Ramírez-López, Ricardo S. Aleman, Elisabet Martín-Tornero, Ismael Montero-Fernández

Subjects: Get full text

Bioprospecting Indigenous <i>Oenococcus oeni</i> Strains from Chinese Wine Regions: Multivariate Screening for Stress Tolerance and Aromatic Competence by Yongzhang Zhu, Xiaoqing Hong, Zhenghua Xu, Shuwen Liu, Kan Shi

Subjects: Get full text

Correlation Between Volatile Aromas and Microbial Communities during the Alcoholic and Acetic Acid Fermentation Process of Shanxi Aged Vinegar by Xin ZHAO, Yujing ZHANG, Xufeng CHEN, Nü XU

Subjects: Get full text

Exploring grape pressing for sparkling wine production: A comprehensive literature review on physicochemical parameters and technological applications by Gvantsa Shanshiashvili, Marta Baviera, Daniela Fracassetti

Subjects: Get full text

From microbial communities to aroma profiles: A comparative study of spontaneous fermentation in merlot and cabernet sauvignon wines by Qinqin Liu, Nan Hao, Lan Mi, Shuai Peng, Akumawah Kyen Marie-Colette, Xuefang Zhao, Jing Wang

Subjects: Get full text

Effects of Lemongrass Essential Oil on Key Aromas of Pickled Radish During Storage Using HS–GC–IMS and in Silico Approaches by Zelin Li, Ziqi Gao, Chao Li, Yanghuan Wu, Yiqiu Xia, Linyu Ni, Jing Yan, Yifan Hu, Dongyu Wang, Zhirui Niu, Changwei Cao, Hao Tian, Xiuwei Liu

Subjects: Get full text

Oenological Performances of New White Grape Varieties by Aécio Luís de Sousa Dias, Charlie Guittin-Leignadier, Amélie Roy, Somaya Sachot, Faïza Maçna, Damien Flores, Emmanuelle Meudec, Jean-Claude Boulet, Nicolas Sommerer, Aurélie Roland, Marie-Agnès Ducasse, Jean-Roch Mouret

Subjects: Get full text

Influence of <i>Starmerella lactis-condensi</i> inoculation on the aromatic behaviour of Austrian Grüner Veltliner wines by CHRISTIAN PHILIPP, Phillip Eder, Michael Doberer, Jasmina Suljic, Sezer Sari, Harald Scheiblhofer, Karin Mandl, Reinhard Eder

Subjects: Get full text

Cacao fino y de aroma: compuestos claves de aroma y comportamiento durante el proceso by Lea Wexler-Goering, Priscilla Alvarado-Marenco

Subjects: “…aromas en cacao…”
Get full text

Flavor Wheel Development and Sensory Characteristics of Jiangxiangxing Baijiu by LÜ Silei, YAN Yahan, SHEN Yunran, CHENG Wei, LI Hehe, SHEN Yi, WU Jihong, ZHENG Fuping, SUN Baoguo

Subjects: “…baijiu; flavor; taste; jiang-aroma; qu-aroma; empty cup-aroma…”
Get full text

Characterization of the key aroma compounds in the floral honey-like cup aroma of Fenghuang Dancong oolong tea by application of the sensomics approach by Jirui Kun, Zhengfei Luo, Menghan Gong, Qing Meng, Yingjuan Chen, Lianyu Yuan, Yiwei Weng, Jin Sun, Hongwei Dai, Huarong Tong

Subjects: Get full text

Release process of typical esters in Baijiu after forming empty cup aroma by ZHAO Tengfei, ZHANG Zhang, SONG Lulu, HU Zhihui, TANG Jiadai, LONG Yafei

Subjects: “…empty cup aroma|baijiu|typical esters|aroma release…”
Get full text

Aroma Formation, Release, and Perception in Aquatic Products Processing: A Review by Weiwei Fan, Xiaoying Che, Pei Ma, Ming Chen, Xuhui Huang

Subjects: Get full text

HS–SPME combined with GC–MS and GC–O for characterization of key aroma-active compounds in fruity and grassy peppers (Capsicum chinense Jacq.) by Qingyun Shan, Yu Wan, Jude Liang, Wanjuan He, Jing Zeng, Wenhui Liang, Siwei Xiong, Meiling Zhang, Bing Wang, Xuexiao Zou, Cheng Xiong, Feng Liu

Subjects: Get full text

Aroma compositions and comparison of their related components of Longjing tea with different aroma types by ZHOU Senjie, HUANG Chuangsheng, LI Chunlin, GONG Shuying, GUO Haowei, TONG Yilin, FAN Fangyuan

Subjects: Get full text

Effects of environmental factors on β-glucosidase activity concerned with aroma formation and alcoholic aroma in tea fresh leaves by ZHAO Qin, TONG Qi-qing, LUO Yao-ping

Subjects: Get full text

Aroma Compound Release from Starches of Different Origins: A Physicochemical Study by Maria-Magdalini Emmanouil, Alexandra Skartsila, Pelagia Katsou, Lampros Farmakis, Athanasia Koliadima, John Kapolos

Subjects: “…aroma compounds…”
Get full text

Distinct terpene metabolite blends serve as core drivers of consumer aroma preferences in fir Christmas tree species by William C. Baldwin, Angela Chiang, Gabrielle Wyatt, Katlyn Nau, Gary Chastagner, Chal Landgren, Judith Kowalski, Charles Sims, Philipp Zerbe, Justin G. A. Whitehill

Subjects: “…Aroma…”
Get full text

Advances in Food Aroma Analysis: Extraction, Separation, and Quantification Techniques by Dandan Pu, Zikang Xu, Baoguo Sun, Yanbo Wang, Jialiang Xu, Yuyu Zhang

Subjects: “…aroma analysis…”
Get full text