Flavor Wheel Development and Sensory Characteristics of Jiangxiangxing Baijiu by LÜ Silei, YAN Yahan, SHEN Yunran, CHENG Wei, LI Hehe, SHEN Yi, WU Jihong, ZHENG Fuping, SUN Baoguo

Subjects: “…baijiu; flavor; taste; jiang-aroma; qu-aroma; empty cup-aroma…”
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Characterization of the key aroma compounds in the floral honey-like cup aroma of Fenghuang Dancong oolong tea by application of the sensomics approach by Jirui Kun, Zhengfei Luo, Menghan Gong, Qing Meng, Yingjuan Chen, Lianyu Yuan, Yiwei Weng, Jin Sun, Hongwei Dai, Huarong Tong

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Release process of typical esters in Baijiu after forming empty cup aroma by ZHAO Tengfei, ZHANG Zhang, SONG Lulu, HU Zhihui, TANG Jiadai, LONG Yafei

Subjects: “…empty cup aroma|baijiu|typical esters|aroma release…”
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Aroma Formation, Release, and Perception in Aquatic Products Processing: A Review by Weiwei Fan, Xiaoying Che, Pei Ma, Ming Chen, Xuhui Huang

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HS–SPME combined with GC–MS and GC–O for characterization of key aroma-active compounds in fruity and grassy peppers (Capsicum chinense Jacq.) by Qingyun Shan, Yu Wan, Jude Liang, Wanjuan He, Jing Zeng, Wenhui Liang, Siwei Xiong, Meiling Zhang, Bing Wang, Xuexiao Zou, Cheng Xiong, Feng Liu

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Aroma compositions and comparison of their related components of Longjing tea with different aroma types by ZHOU Senjie, HUANG Chuangsheng, LI Chunlin, GONG Shuying, GUO Haowei, TONG Yilin, FAN Fangyuan

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Effects of environmental factors on β-glucosidase activity concerned with aroma formation and alcoholic aroma in tea fresh leaves by ZHAO Qin, TONG Qi-qing, LUO Yao-ping

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Aroma Compound Release from Starches of Different Origins: A Physicochemical Study by Maria-Magdalini Emmanouil, Alexandra Skartsila, Pelagia Katsou, Lampros Farmakis, Athanasia Koliadima, John Kapolos

Subjects: “…aroma compounds…”
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Distinct terpene metabolite blends serve as core drivers of consumer aroma preferences in fir Christmas tree species by William C. Baldwin, Angela Chiang, Gabrielle Wyatt, Katlyn Nau, Gary Chastagner, Chal Landgren, Judith Kowalski, Charles Sims, Philipp Zerbe, Justin G. A. Whitehill

Subjects: “…Aroma…”
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Advances in Food Aroma Analysis: Extraction, Separation, and Quantification Techniques by Dandan Pu, Zikang Xu, Baoguo Sun, Yanbo Wang, Jialiang Xu, Yuyu Zhang

Subjects: “…aroma analysis…”
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Characterization of aroma profiles of Tanyang Congou black tea with flowery-fruity flavor: Insights from sensory evaluation and HS-SPME-GC-O-MS by Di Zhou, Xin-yu Liu, Miao-qin Xie, Hao-jie Xu, Huai-hui Yi, Da-xiang Li, Ru-yan Hou, Hui-mei Cai, Xiao-chun Wan, Daniel Granato, Chuan-yi Peng

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Characterization of Volatile Substances in Pu-erh Tea (Raw Tea) at Different Storage Times by Yang Liu, Zhixia Wang, Xinyi Zhang, Hongyu Chen, Dianrong Ruan, Silei Bai, Jianan Huang, Zhonghua Liu

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Enhancing tea aroma and quality through Kluyveromyces marxianus YE27 fermentation: A novel approach for microbial-fermented tea production by Meei-Ju Yang, Hsiao-Ping Kuo, Yi-Tzu Kuo, Tsung-Chen Su, Reuben Wang, Shyue-Tsong Huang

Subjects: “…Floral aroma…”
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Aroma Potential of German Riesling Winegrapes during Late-Stage Ripening by Thi H. Nguyen, Daniel Zimmermann, Dominik Durner

Subjects: “…aroma potential…”
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Dynamic changes in aroma of large-leaf yellow tea during the whole processing at an industrial scale: From fresh leaf to finished tea by Jing Wang, Yuemeng Hu, Zhenyu Guan, Ronggang Zhai, Jieyao Yu, Marina Rigling, Yanyan Zhang, Xiaochun Wan, Xiaoting Zhai

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Volatile Organic Compounds in Teas: Identification, Extraction, Analysis, and Application of Tea Aroma by Qin Zeng, Huifeng Wang, Jiaojiao Tuo, Yumeng Ding, Hongli Cao, Chuan Yue

Subjects: “…tea aroma…”
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Non-targeted Metabolomic Analysis of Aroma Metabolites of Black Teas from Different Production Regions in China by WANG Qiushuang, QIN Dandan, FANG Kaixing, JIANG Xiaohui, WANG Qing, LI Bo, LI Hongjian, NI Erdong, PAN Chendong, WU Hualing

Subjects: “…non-targeted metabolomics; gas chromatography-mass spectrometry; aroma metabolites; aroma activity…”
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LILIN AROMA TERAPI DARI EKSTRAK TUMBUHTUMBUHAN DI SEKITAR LABORATORIUM BIOLOGI by Ni Luh Tirtasari, Halim Sukma Aji

Subjects: “…lilin aroma terapi,ekstraksi…”
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HMGR Modulates Strawberry Fruit Coloration and Aroma Through Regulating Terpenoid and Anthocyanin Pathways by Ting Zheng, Lingzhu Wei, Jiang Xiang, Jiang Wu, Jianhui Cheng

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Characterization of the Key Odorants of Mastic Gum (<i>Pistacia lentiscus</i> var. Chia) from Two Different Countries by Ozlem Kilic-Buyukkurt, Gamze Guclu, Hasim Kelebek, Serkan Selli

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