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    Optimized Extraction, Microencapsulation, and Stability of Anthocyanins from Ardisia compressa K. Fruit

    Optimized Extraction, Microencapsulation, and Stability of Anthocyanins from Ardisia compressa K. Fruit by Maria Vianey Antonio-Gomez, Yolanda Salinas-Moreno, Francisco Hernández-Rosas, Fernando Martínez-Bustos, Isaac Andrade-González, José Andrés Herrera-Corredor

    Published 2021-08-01
    Subjects: “…ardisia compressa k…”
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