Air quality-related human health damages of wild capture seafood production in the United States by Madisen L Gittlin, Sumil K Thakrar, Madeline G Faubion, Jason D Hill

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Crustacean Zooplankton Ingestion of Potentially Toxic <i>Microcystis</i>: In Situ Estimation Using <i>mcyE</i> Gene Gut Content Detection in a Large Temperate Eutrophic Lake by Helen Agasild, Margarita Esmeralda Gonzales Ferraz, Madli Saat, Priit Zingel, Kai Piirsoo, Kätlin Blank, Veljo Kisand, Tiina Nõges, Kristel Panksep

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A two or three compartments hyperbolic reaction-diffusion model for the aquatic food chain by Elvira Barbera, Giancarlo Consolo, Giovanna Valenti

Subjects: “…aquatic food chain…”
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Assessing the product attributes of Iranian localized frozen dumpling dough incorporated with fish paste by M. Shirazy, N. Mooraki, M. Honarvar

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