Showing 1,841 - 1,857 results of 1,857 for search '"aquaculture"', query time: 0.07s Refine Results
  1. 1841

    Functions of thyroid hormone signaling in regulating melanophore, iridophore, erythrophore, and pigment pattern formation in spotted scat (Scatophagus argus) by Yongguan Liao, Tong Han, Dongneng Jiang, Chunhua Zhu, Gang Shi, GuangLi Li, Hongjuan Shi

    Published 2025-01-01
    “…Abstract Background Spotted scat, a marine aquaculture fish, has variable body color development stages during their ontogenesis. …”
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    Article
  2. 1842

    Assessing long term impact of regional climate and human activities on vegetation greenness dynamics in Sundarbans by Muhammad Sadiq Khan, Ayesha Akter, Ismail Khan, Luis Carlos Ramos Aguila, Lina Akter, Mengmeng Yang, Xu Li, Yuelin Li

    Published 2025-03-01
    “…However, human-induced aquaculture activities expanded by 5.8 % in the Sundarbans, posing potential risks to the stability of the mangrove ecosystem. …”
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    Article
  3. 1843
  4. 1844

    The DnaJ-Hsp70-Hsp90 co-chaperon networks in scallops under toxic Alexandrium dinoflagellates exposure by Moli Li, Jie Cheng, Huizhen Wang, Jiaoxia Shi, Xiaogang Xun, Wei Lu, Xubo Wang, Jingjie Hu, Zhenmin Bao, Xiaoli Hu

    Published 2025-01-01
    “…Here, 37 CfDnaJ and 35 PyDnaJ genes were systematically characterized in Zhikong scallop (Chlamys farreri) and Yesso scallop (Patinopecten yessoensis), the important aquaculture bivalve species in China. After exposure to different PST-producing dinoflagellates, Alexandrium minutum and Alexandrium catenella, diverse DnaJ regulations were presented in scallop hepatopancreas, accumulating incoming PSTs, and kidneys, transforming PSTs into higher toxic analogs. …”
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    Article
  5. 1845
  6. 1846

    Mulberry leaf extract reduces damage by regulating the oxidative response, immune response and intestinal flora of largemouth bass (Micropterus salmoides) under chronic heat stress by Bing Fu, Donglai Zhou, Xiaotong Qiu, Xiaotong Qiu, Jieqiu Zheng, Jieqiu Zheng, Qiong Yang, Yang Xiao, Sentai Liao, Qingrong Li, Dongxu Xing

    Published 2025-02-01
    “…Chronic heat stress (HS) induces oxidative damage, low immunity, and intestinal flora disturbance of fish, posing great challenges to the aquaculture industry. As an important plant extract, mulberry leaf extract (MLE) has been shown to have antioxidant and immune-boosting properties. …”
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    Article
  7. 1847

    Synthesis of silver Nanoparticles@Carbon Dot nanocomposites using Aegle marmelos and Euphorbia hirta: Anti vibriocidal and antioxidant properties by Gali Raman, Sirangu Joseph, D Ramachandran, Phanindra Babu Kasi, Abhinash Marukurti, Alavala Matta Reddy, P Vijaya Nirmala, V S Manikanta, R. Lohitha Kavya, K Sarojani, Anitha Kadimi, Silpa Rani Medapalli, S B Sonia Shankar, G Dinesh Ratna, K Gayathri, P Tirupathi Rao

    Published 2025-01-01
    “…Vibrio parahaemolyticus (Vp) and Vibrio harveyi (Vh) are two pathogenic vibriosis causing agents which are prevalent in commercial aquaculture practices. In spite of the increasing Antimicrobial Resistance (AMR) in pathogenic organisms due to inappropriate usage of conventional antibiotics, there is an urgent need of alternative therapeutic antimicrobials. …”
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    Article
  8. 1848

    Reproductive hormone profiles and gametogenesis in female of giant gouramy (Osphronemus gouramy) by Gratiana E. Wijayanti, . Soeminto, Sorta B.I. Simanjuntak

    Published 2009-01-01
    “… Giant gouramy is one of freshwater aquaculture fish species that has high economic value so that various efforts had been performed to continuous increase its production levels.  …”
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    Article
  9. 1849

    Influencia de la actividad probiotica de Lactiplantibacillus plantarum en el agua de cultivo de camarones Penaeus vannamei Boone, 1931 by Jimmy Macías Barre, Manuel Palma Mora, Fátima Arteaga Chávez, Jhonny Navatrrete Álava, Yadira Marcillo Alcivar, Tommy Cueva Navia

    Published 2023-09-01
    “…ABSTRACT | The use of probiotics in the water of aquaculture crops has represented substantial improvements in yields and water quality. …”
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    Article
  10. 1850

    New Insights into Duckweed as an Alternative Source of Food and Feed: Key Components and Potential Technological Solutions to Increase Their Digestibility and Bioaccessibility by Krisztina Takács, Rita Végh, Zsuzsanna Mednyánszky, Joseph Haddad, Karim Allaf, Muying Du, Kewei Chen, Jianquan Kan, Tian Cai, Péter Molnár, Péter Bársony, Anita Maczó, Zsolt Zalán, István Dalmadi

    Published 2025-01-01
    “…It is sustainable, environmentally friendly (without any pesticides), and fast growing; can be grown in indoor vertical farms and aquaculture, so it does not require land; is easy to harvest; and has a good specific protein yield. …”
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  11. 1851
  12. 1852
  13. 1853

    Marketing Opportunities for Blood Ark Clams and Ponderous Ark Clams by Robert L. Degner, Tiffany B. Southwell, Leslie N. Sturmer, Kimberly L. Morgan

    Published 2005-09-01
    “…This paper summarizes research that attempted to quantify the shellfish trade industry's present awareness and acceptance of the Blood Ark and Ponderous Ark clams as a first step in evaluating the economic feasibility of producing these clams in commercial quantities using commercially feasible aquacultural production techniques by the existing hard clam industry. …”
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    Article
  14. 1854

    Marketing Opportunities for Blood Ark Clams and Ponderous Ark Clams by Robert L. Degner, Tiffany B. Southwell, Leslie N. Sturmer, Kimberly L. Morgan

    Published 2005-09-01
    “…This paper summarizes research that attempted to quantify the shellfish trade industry's present awareness and acceptance of the Blood Ark and Ponderous Ark clams as a first step in evaluating the economic feasibility of producing these clams in commercial quantities using commercially feasible aquacultural production techniques by the existing hard clam industry. …”
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    Article
  15. 1855
  16. 1856
  17. 1857

    Anatomy, histology, and morphology of fish gills in relation to feeding habits: a comparative review of marine and freshwater species by Mohamed A. M. Alsafy, Hanan H. Abd-Elhafeez, Ahmed M. Rashwan, Atef Erasha, Safwat Ali, Samir A. A. El-Gendy

    Published 2025-02-01
    “…This review underscores the intricate relationship between gill structure and feeding habits across marine and freshwater fishes, highlighting the importance of understanding these variations for ecological, evolutionary, and aquacultural applications and feeding habits.…”
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    Article