Genetic resources of narrow-leaved lupine (Lupinus angustifolius L.) and their role in its domestication and breeding by M. A. Vishnyakova, E. V. Vlasova, G. P. Egorova

“…This crop shows good prospects for use in pharmacology and as a source of fish feeds in aquaculture. However, its genetic potential for the development of productive and adaptable cultivars is far from being realized. …”
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Long-term variations in pH in coastal waters along the Korean Peninsula by Y.-W. Lee, M.-O. Park, S.-G. Kim, T.-H. Kim, Y. H. Oh, S. H. Lee, D. Joung, D. Joung

“…This trend could have a pronounced influence on Korean coastal waters, which support extensive aquaculture operations integral to the local and national economies. …”
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Screening of Probiotic Bacteria from Intestine and Culture Environment of Hoeven’s slender carp Leptobarbus hoeveni Blkr to Control Pathogenic Bacteria by . Sunarto, . Sukenda, . Widanarni

“…The ability of probiotic bacteria to control disease infection has been used in aquaculture. This experiment was conducted to isolate and characterize probiotic bacteria; the competition test its ability probiotic bacteria against pathogenic bacteria; and to improve survival rate of Leptobarbus hoeveni. …”
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Chromatin accessibility and differentially expressed genes profiling in large yellow croaker (Larimichthys crocea) head kidney cells following iridovirus infection by Chaowei Song, Ying Huang, Fang Han, Zhiyong Wang, Zhiyong Wang

“…IntroductionThe large yellow croaker iridovirus (LYCIV) poses a significant threat to the aquaculture industry of Larimichthys crocea. Understanding the host defense response to LYCIV infection is crucial for developing effective strategies to mitigate its impact.MethodsIn this study, an epigenetic approach was employed to investigate dynamic changes in chromatin accessibility using the assay for transposase-accessible chromatin with high-throughput sequencing (ATAC-seq). …”
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Plesiomonas: A Review on Food Safety, Fish-Borne Diseases, and Tilapia by Alejandro De Jesús Cortés-Sánchez, Luis Daniel Espinosa-Chaurand, Mayra Díaz-Ramirez, Erika Torres-Ochoa

“…This bacterium inhabits the environment and aquatic animals and is associated with the microbiota of fish such as tilapia, a fish of importance in fishing, aquaculture, commercialization, and consumption worldwide. …”
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Growth and survival of giant gourami juvenile immerse indifferent frequencies using recombinant growth hormone by Aras Syazili, . Irmawati, . Alimuddin, Komar Sumantadinata

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Nitrogen and phosphorus absorption capability in environmental culture by Taiwan gravestone Anadonta woodiana Lea by Yuni Puji Hastuti, Kukuh Nirmala, Tyas Setioaji

“…One way of controlling water quality due to waste in the form of nitrogen and phosphorus from aquaculture is to utilize filter feeder organisms of Anadonta woodiana Lea. …”
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Physiological and intestinal microbiota responses of sea cucumber Apostichopus japonicus to various stress and signatures of intestinal microbiota dysbiosis by Liang Cui, Yumeng Xie, Kai Luo, Mingyang Wang, Longzhen Liu, Longzhen Liu, Changlin Li, Xiangli Tian

“…This study investigated the impact of six common stress experienced frequently in aquaculture on the growth performance, intestinal homeostasis and microbiota of sea cucumber, including thermal (23°C), hypoosmotic (22‰ salinity), ammonium (0.5 mg/L NH4+-N), and nitrite (0.25 mg/L NO2−-N) stress exposure for 30 days, as well as starvation and crowding (6 kg/m3 density) stress exposure for 60 days. …”
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Can Cryptogonimids of the Same Genus Influence Each Other’s Level of Genetic Variation? by Ekaterina S. Tokarskaya, Yulia V. Tatonova, Haneef Ahmed Amissah, Polina G. Shumenko, Mikhail Yu. Shchelkanov

“…These parasites are known to infect fish, thus impacting aquaculture significantly. An introspection into the dynamics of infection of these parasites has revealed possible co-infection in shared hosts. …”
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FTIR: A novel method for identifying fish gut contents by Abolfazl Aminimehr, Mohammad Amini Chermahini, Laleh Moosavi Dehmoordi

“…However, the formulated feed, which is a mixture of various plant and animal-derived materials, and its resulting feces were not as distinguishable.Conclusion: According to the results, it seems that the FTIR will be practical and reliable method to identify foods used by fish in aquaculture or nature using fish feces. Probably, in the latter case, it will be easier to identify, because in nature, more uniform food items (plant or animal sources) are usually consumed.…”
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Effect of eicosapentaenoic acid on innate immune responses in Atlantic salmon cells infected with infectious salmon anemia virus by Ingrid Holmlund, Samira Ahmadi, Bente Ruyter, Tone-Kari Østbye, Marta Bou, Tor Gjøen

“…Abstract Aquaculture is one of the world's fastest-growing sectors in food production but with multiple challenges related to animal handling and infections. …”
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Phenotype characterization of interspecific hybrid abalone Haliotis asinina and Haliotis squamata seed by Dinar Tri Soelistyowati, Aldilla Kusumawardhani, Muhammad Zairin Junior

“…ABSTRACT   Abalone is one of sea-water aquaculture commodity that having relatively low in growth and survival. …”
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Weighted Gene Co-Expression Network of Growth Differentiation-Related lncRNAs and mRNAs in Plectropomus leopardus by Jin GAO, Jinye LIU, Fuxiao CHEN, Yongbo WANG, Shuyuan FU

“…This species garners significant consumer preference owing to its aesthetic appeal and nutritional richness, thereby conferring considerable economic and aquacultural significance. The seedling and intermediate breeding of the P. leopardus, much like many other groupers, undergoes a process involving the screening of fries and acclimatization to artificial feed. …”
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The Effect of Corona Dormancy on the Physiological Stress and Main Nutritional Components in the Transport of Trachinotus ovatus During Survival by Siwei LIU, Jiamei ZHONG, Xiuping FAN, Xiaoming QIN, Jian SHEN, Wenqi XU

“…The golden pomfret grows rapidly and is the most modernized and intensive marine aquaculture fish in China. Furthermore, the golden pomfret is also the preferred variety of fish for expanding sea aquaculture spaces. …”
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The Analysis on the Current Situation of the Utilization Mode of Microalgal Biomass Materials by Lina Zhang, Lianfeng Wang, Huizhong Nie, Changbin Liu

“…When municipal wastewater, food industry wastewater, and aquaculture wastewater are used as the medium for large-scale cultivation of microalgae, and waste gas from biogas power generation, flue gas from coal power plants, and industrial waste gas from fermentation are used as the CO2 gas source for large-scale cultivation of microalgae, it can be further reduced. …”
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Assessment of the effect of heterosis by productive parameters of young-of-the-year carps obtained from crossing Ukrainian and Polish breeds by H. Kurinenko, A. Derenko

“…The aim of the work was to study the effectiveness of using structural units of Ukrainian carp breeds in combination with Polish carp lines to obtain new promising lines for industrial cultivation at different levels of aquaculture intensification. Methodology. The studies were conducted in pond conditions at the State Enterprise Research Farm “Lviv Research Station” and at the State Enterprise Research Farm “Nyvka”. …”
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Maximizing Identification Precision of Hymenoptera and Brachycera (Diptera) With a Non‐Destructive DNA Metabarcoding Approach by Isabel C. Kilian, Ameli Kirse, Ralph S. Peters, Sarah J. Bourlat, Vera G. Fonseca, Wolfgang J. Wägele, Andrée Hamm, Ximo Mengual

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Potential Strategies Applied by <i>Metschnikowia bicuspidata</i> to Survive the Immunity of Its Crustacean Hosts by Ji Zhang, Bingyu Li, Bingnan Zuo, Xiaodong Li

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Genomic selection for resistance to one pathogenic strain of Vibrio splendidus in blue mussel Mytilus edulis by Munusamy Ajithkumar, Jonathan D’Ambrosio, Marie-Agnès Travers, Romain Morvezen, Lionel Degremont

“…IntroductionThe blue mussel is one of the major aquaculture species worldwide. In France, this species faces a significant threat from infectious disease outbreaks in both mussel farms and the natural environment over the past decade. …”
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Evaluation of the possibility of Spirulina Spirulina platensis culture in the deep aquifer well, Seistan, Southeastern Iran by Abdolali Rahdari, Ali Khosravanizadeh, Sahel Pakzad Toochaei, Roghayeh Karami

“…In addition to human consumption, Spirulina is used in aquaculture for feeding the larval stages of crustaceans and some other types of aquatic animals, to prepare livestock and poultry feed, and for cosmetic and industrial purposes. …”
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