Effects of different doses of skt-b vibrio probiotic bacteria addition on survival and growth rate of tiger shrimp (Penaeus monodon) larva by . Widanarni, M.A. Lidaenni, Dinamella Wahjuningrum

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Impact of essential oil and probiotics supplementation on growth performance, serum biomarkers, antioxidants status, bioenergetics and histomorphometry of intestine of Nile tilapia... by Walaa S. Raslan, Ahmed Shehab, Aya F. Matter, Hadeer A. Youssuf, Omar Ahmed Farid, Ahmed Sabek, Yasmeen Magdy, Amgad Kadah

“…Conclusions It is concluded that the use of probiotics and/ or essential oils enhance the overall outcomes of Nile tilapia, so it is highly recommended to be used in aquaculture management.…”
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Administration of Vibrio SKT-b Probiotic Bacteria on Tiger Shrimp Larvae Through Artemia Enrichment by . Widanarni, D.T. Soelistyowati, A. Suwanto

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Phenotype of the First Generation of Koi Hibridization by K. Sumantadinata, Yani Hadiroseyani

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L’algoculture et ses contraintes géographiques en Chine by Sophie Litzler

“…The global aquaculture production has an average annual growth rate of 6.2 per cent (2003-2008). …”
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Attitudes and Preferences of People Aged 55 and Above for Seafood: Summary of Telephone Survey Results by Lisa House, Allen F. Wysocki, William A. Messina, Kathryn Olson

“…., and Kathryn Olson, presents a brief summary of information on consumer perceptions of seafood obtained from a 2008 survey to identify the attitudes and consumption behavior of consumers aged 55 and older for fish, shellfish, and aquaculture products. Published by the UF Department of Food and Resource Economics, April 2010. …”
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Attitudes and Preferences of People Aged 55 and Above for Seafood: Summary of Telephone Survey Results by Lisa House, Allen F. Wysocki, William A. Messina, Kathryn Olson

“…., and Kathryn Olson, presents a brief summary of information on consumer perceptions of seafood obtained from a 2008 survey to identify the attitudes and consumption behavior of consumers aged 55 and older for fish, shellfish, and aquaculture products. Published by the UF Department of Food and Resource Economics, April 2010. …”
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Editorial: Microalgae as sustainable food resources: prospects, novel species, bioactive compounds, cultivation process and food processing by Jian Li, Yusuf Chisti, Chunxiao Meng, Ahmad Abd-El-Aziz, Spiros N. Agathos, Spiros N. Agathos

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Multispecies probiotics applications through feed addition on cultured tilapia to prevent streptococcosis by Nurin Dalilah Ayu Destianingrum, Munti Yuhana, Angela Mariana Lusiastuti

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Behavioral, biochemical, immune, and histological responses of Nile tilapia (Oreochromis niloticus Linnaeus, 1758) to lead, mercury, and pendimethalin exposure: individual and comb... by Rasha M. Reda, Eman M. Zaki, Ahmed A. A. Aioub, Mohamed M. M. Metwally, Aya M. Yassin, Fatma Mahsoub

“…Abstract The aquaculture sector is facing environmental issues because of rising chemical pollution of aquatic systems, which may be caused by man-made or natural causes. …”
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Increasing Thai Catfish's Immunity (Pangasius hypophthalmus Fowler) Using Ascorbic Acid by , Ilmiah, D. Dana, F. H. Pasaribu, R. Affandi

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Novel (±)-trans-β-lactam ureas: Synthesis, in silico and in vitro biological profiling by Jurin Mladenka, Stepanić Višnja, Bojanić Krunoslav, Vadlja Denis, Kontrec Darko, Dražić Tonko, Roje Marin

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Mitigation of PFOA/PFOS toxicity in zebrafish (Danio rerio) by oxidative stress modulation and gut microbial metabolism through the use of aquatic probiotic Lactobacillus rhamnosus by Chun Wang, Guanyi Li, Sibao Chen, Ruixuan Li, Mengyan Wang, Xia Wang, Ning Ding, Yingxue Sun

“…In order to ensure healthy aquaculture process and safe aquatic products, it is imperative to explore methods that can effectively mitigate the toxicity of PFOS and PFOA on fish. …”
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Dietary γ-Aminobutyric Acid Promotes Growth and Immune System Performance and Improves Erythropoiesis and Angiogenesis in Gibel Carp (<i>Carassius auratus gibelio</i>) by Xinlan Bai, Lu Zhang, Hualiang Liang, Dongyu Huang, Mingchun Ren, Haifeng Mi

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Modelling for deriving management plan for production and environment of marine fish cage farm by Woo Sung Jung, Sok Jin Hong, Sang Pil Yoon, Dae In Lee, Won Chan Lee, Dong Myung Kim

“…Furthermore, the fish growth model considered fish mortality based on aquaculture conditions (water temperature, dissolved oxygen, stocking density). …”
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κ-Carrageenan Enhances Lipopolysaccharide-Induced Interleukin-8 Secretion by Stimulating the Bcl10-NF-κB Pathway in HT-29 Cells and Aggravates C. freundii-Induced Inflammation in M... by Wei Wu, Zhanghe Zhen, Tingting Niu, Xiaojuan Zhu, Yuli Gao, Jiangyan Yan, Yu Chen, Xiaojun Yan, Haimin Chen

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Computational analysis of Allium sativum compounds to identify thermolabile hemolysin inhibitors against Vibrio alginolyticus in shrimp by Sayed Mashequl Bari, Nafees Bin Reza, Meamaching Marma, Sk. Foisal Ahmed, Md Arif Hussain, Md Naimuddin Jabed, Md Alomgir Hossain, Maria Manzoor, Md Saiful Alam

“…Vibrio alginolyticus is one of the major disease-causing bacteria in shrimp aquaculture. The widespread use of antibiotics in shrimp aquaculture to treat bacterial diseases has raised concerns about antibiotic resistance. …”
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Changing of taste organ in Persian sturgeon (Acipenser persicus, Borodin, 1897) during early development by Mohammadamin Zarini, Soheil Eagderi, Bagher Mojazi Amiri, Mahta Arabshahi

“…Introduction: In the first stage of the aquaculture program of a species, it is necessary to know the stages of its initial development. …”
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Dual Regulation of Ionic Effect on <i>Zostera marina</i> L. Seed Germination and Leaf Differentiation in Low-Salinity Conditions by Peilong Li, Yaping Gao, Zengjie Jiang, Linjie Wang, Xiaoli Sun, Jiaqi Wang, Jing Wang, Haidong Sui, Junwei Wang, Yitao Zhang

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Effects of dietary supplements Sargassum ilicifolium and Spirulina platensis on growth parameters, immunity and gene expression in juvenile Asian seabass (Lates calcarifer) by Majid Khanzadeh, Seyed Hossein Hoseinifar, Ashkan Zargari, Hien Van Doan

“…Background: Microalgae and macroalgae play significant roles in aquaculture, offering various benefits that contribute to sustainable practices in the industry. …”
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