The effect of abiotic factors on apricot yield in the Southern Urals by F. M. Gasymov

Subjects: “…apricot…”
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Phenetic analysis of natural apricot populations in the Mountainous Dagestan for endocarp (stone) features by D. M. Anatov

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Postharvest Treatments with Methyl Jasmonate and Salicylic Acid for Maintaining Physico-Chemical Characteristics and Sensory Quality Properties of Apricot Fruit during Cold Storage... by Ezzat Ahmed, Ammar Amin, Szabó Zoltán, Nyéki József, Holb Imre J.

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The analysis of apricot and sweet cherry pollen viability after cryopreservation by M. N. Sitnikov, V. G. Verzhuk, A. V. Pavlov, D. D. Bondaruk

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Effect of Different Harvest Time and Microwave Aging on Aroma Characteristics of Japanese Apricot Wine by Aoting Li, Jiangfeng Song, Yike Wang, Xiao Huang, Silas Segbo, Zhihong Gao

Subjects: “…Japanese apricot…”
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Exploring the potentials of indigenous Saccharomyces cerevisiae and Pichia kudriavzevii for enhancing flavour and aromatic characteristics in apricot wines by Yu Chen, Xingmeng Lei, Luxing Sun, Binghong Gao, Peng An, Dongqing Ye, Haibin Mu, Yi Qin, Yuyang Song, Yanlin Liu

Subjects: “…Apricot wine…”
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Ginkgo biloba Bitki Ekstraktı ile Muamele Edilmiş Kayısıların Yapay Yolla Kurutulması ve Kalite Özelliklerinin Belirlenmesi by Ahsen Rayman Ergün, Irem Akbulut, Elif Gürbüz, Taner Baysal

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Sun-Drying and Melatonin Treatment Effects on Apricot Color, Phytochemical, and Antioxidant Properties by Rukiye Zengin, Yılmaz Uğur, Yasemin Levent, Selim Erdoğan, Harlene Hatterman-Valenti, Ozkan Kaya

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EVALUATION OF THE APRICOT GENE POOL IN THE SOUTHERN URALS by F. M. Gasymov

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