APPLE VARIETAL POOL AND BREEDING FOR THE BIOCHEMICAL COMPOSITION OF FRUIT by E. N. Sedov, M. A. Makarkina, Z. M. Serova

Subjects: “…apple…”
Get full text

Influence of Visual Quality and Cultural Background on Consumer Apple Preferences: An Eye-Tracking Study with Chinese and Hungarian Consumers by Xu Cao, Zsuzsanna Horváth-Mezőfi, Zoltán Sasvár, Gergő Szabó, Attila Gere, Géza Hitka, Dalma Radványi

Subjects: Get full text

The development of triploid apple cultivars is a priority in breeding by E. N. Sedov, G. A. Sedysheva, M. A. Makarkina, Z. M. Serova

Subjects: “…apple…”
Get full text

Selection of promising apple genotypes for columnar growth habit and scab resistance using diagnostic DNA markers by N. I. Savel’ev, A. S. Lyzhin, N. N. Savel’eva

Subjects: “…apple…”
Get full text

Estimation of Soil Evaporation in Apple Orchards Based on Hydrogen and Oxygen Isotopes by Jialiang Huang, Yi Hua, Li Zhang, Chunxiu Yu, Kexin Chen, Linyun Gu, Yi Wu, Haoyan Wei, Min Li

Subjects: Get full text

A New Approach to Recover Bioactive Compounds from Apple Pomace: Healthy Jelly Candies by Liliana Ciurlă, Iuliana-Maria Enache, Ioana Buțerchi, Gabriela Mihalache, Florin Daniel Lipșa, Antoanela Patraș

Subjects: “…apple pomace…”
Get full text

Differential quantity of key bioactive compounds and their antioxidative potential in novel apple genotypes: A correlative study for potential therapeutics by Syed Mudassir Jeelani, Salwee Yasmin, Ashiq Hussain Lone, Javid Iqbal Mir, Mohammad Irfan, Vishal Dinkar, Wasim Hassan Raja, Sajad Un Nabi, Mahendra Kumar Verma, Geetika Malik, Om Chand Sharma

Subjects: “…Apple genotypes…”
Get full text

Allelic variation in an expansin, MdEXP-A1, contributes to flesh firmness at harvest in apples by Qiufang Su, Yifeng Feng, Xianglu Li, Zidun Wang, Yuanwen Zhong, Zhengyang Zhao, Huijuan Yang

Subjects: Get full text

The Molecular Weight of Enzymatically Modified Pectic Oligosaccharides from Apple Pomace as a Determinant for Biological and Prebiotic Activity by Agnieszka Wilkowska, Adriana Nowak, Ilona Motyl, Joanna Oracz

Subjects: Get full text

Influence of fruit stages on chemical compositions, phytochemicals, and antioxidant activity of wood apple (Feronia limonia (L.) Swingle) by Rashmi Srivastava, Neha Mishra, Arshi, Shraddha Tripathi, Smriti, Neha Taslim Fatima, Neetu Mishra

Subjects: Get full text

Effect of incremental levels of apple pomace and multi enzyme on performance, immune response, gut development and blood biochemical parameters of broiler chickens by Amir Hosein Aghili, Majid Toghyani, Sayed Ali Tabeidian

Subjects: Get full text

Identification and Pathogenicity of Causal Agents of Apple Canker Disease in Kazakhstan by Zhanar Tulegenova, Ulbike Amanbayeva, Aida M. Shalabayeva, Dina Yelyubayeva, Alikhan Zhaxylykov, Rabiga Uakhit, Ainura Smagulova, Vladimir Kiyan, Kazbek Dyussembayev, Gulzhamal Mukiyanova

Subjects: “…apple…”
Get full text

The characterization and antifungal activities of two new Trichoderma antagonistic fungi against four apple disease pathogens by Futao Gao, Zihao Wang, Junhua Zhu, Wenyan Li, Xunyou Wang, Xifa Yang, Youwu Hao, Shiheng An, Xinming Yin, Xiangyang Liu

Subjects: Get full text

Assessment of fire blight resistance in apple clonal rootstocks using molecular markers by I. N. Shamshin, M. V. Maslova, N. V. Drenova, M. L. Dubrovsky, O. V. Parusova

Subjects: “…apple…”
Get full text

Valorization of local regional apple (Malus domestica Borkh.) cultivars versus commercial samples from Spain: Phenolic compounds by HPLC-MS/MS, cytotoxicity and biological potentia... by Adrián Millán-Laleona, Pilar Cebollada, Giovanni Caprioli, Diletta Piatti, Filippo Maggi, Ana Pina, Carlota Gómez-Rincón, Víctor López

Subjects: Get full text

Influence of Torulaspora delbrueckii on the Synthesis of Flavor Compounds during the Fermentation Process of Apple Cider by Ziyi XIAO, Yuchuan ZHAO, Ling LUO, Dan HUANG, Huibo LUO, Zijian LI

Subjects: “…apple cider…”
Get full text

Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments by Qiancheng Ma, Jinfeng Bi, Jianyong Yi, Xinye Wu, Xuan Li, Yuanyuan Zhao

Subjects: “…Apple peel…”
Get full text

Inhibitory effects of cashew Anacardium occidentale L. kernel, apple, and shell extracts on lipid accumulation and adipogenesis in 3T3-L1 adipocytes by Munkhzul Ganbold, Shinya Takahashi, Osamu Kakui, Mitsutoshi Nakajima, Hiroko Isoda

Subjects: Get full text

Potential of Apple Vision Pro for Accurate Tree Diameter Measurements in Forests by Tobias Ofner-Graff, Valentin Sarkleti, Philip Svazek, Andreas Tockner, Sarah Witzmann, Lukas Moik, Ralf Kraßnitzer, Christoph Gollob, Tim Ritter, Martin Kühmaier, Karl Stampfer, Arne Nothdurft

Subjects: Get full text

Biodiversity of East Asian apple-tree species and their use in breeding by O. N. Barsukova

Subjects: “…apple tree…”
Get full text