Production of Starch Esters by Roasting Potato Starch with Unripe Apple Juice by Wioletta Drożdż, Małgorzata Kapelko-Żeberska, Tomasz Zięba, Artur Gryszkin, Ewa Tomaszewska-Ciosk, Urszula Sielczak

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CHARACTERIZATION OF CLOUDY APPLE JUICE OBTAINED FROM SIX AUTHENTIC VARIETIES FROM VALEA DÂMBOVIȚEI by DENISA MARICA, MARIA LIDIA IANCU, MIHAELA ADRIANA TIȚA, OVIDIU TIȚA

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Effectiveness assessment of the bifidobacteria encapsulation when enriching juice-containing beverages with probiotics by O. P. Neverova, O. V. Zinina, Ch. Li, Zh. Liang, M. B. Rebezov, E. A. Vishnyakova, E. S. Barykina

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Investigation of The Effect of Carvacrol Addition on The Change of Some Physicochemical and Bioactive Properties of Apple Juice Contaminated with Zygosaccharomyces bailii by Kevser Karaman, Osman Sağdıç

Subjects: “…z. bailii, apple juice, carvacrol, storage, response surface methodology…”
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Optimization of apple juice dosage in the recipe of bakery products by D. V. Efimova, V. A. Bukhovets, N. L. Morgunova, T. V. Kirillova

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In Vitro Antioxidant, Antithrombotic and Anti-Inflammatory Properties of the Amphiphilic Bioactives from Greek Organic Starking Apple Juice and Its By-Products (Apple Pomace) by Maria Vandorou, Christos Plakidis, Ilektra Maria Tsompanidou, Anna Ofrydopoulou, Katie Shiels, Sushanta Kumar Saha, Alexandros Tsoupras

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Sauerkraut juice fermented with different symbiotic starter cultures: comprehensive assessment of physicochemical, rheological, antioxidant, and microbiological characteristics by Richardos Nikolaos Salek, Pavel Pleva, Daniela Sumczynski, Štěpán Vinter, Jana Kopečková, Anita Rejdlová, Eva Lorencová

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New Strategy for the Covalent Immobilisation of Phenolic Compounds on Silica Particles to Fight Against Foodborne Pathogens by Alejandro Rivas, Héctor Gómez-Llorente, Oumaima Moumane, Jose Manuel Barat, Édgar Pérez-Esteve

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Evaluation of the Effectiveness of Plant-Protein-Based Cleaning Agents in the Production of Industrial-Filtered Clarified Apple Juice by Julianna Kereszturi, Csenge Béres, István Dalmadi, Mónika Máté

Subjects: “…apple juice…”
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Influence of Apple Juice Type on Fermentation Process and Volatile Compounds of Hard Apple Cider by Kristina Habschied, Ivana Ivić, Vinko Krstanović, Dragan Kovačević, Andreja Kovačević, Krešimir Mastanjević

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Elma Suyunda Fenolik Madde Dağılımı Üzerine Araştırma by Feryal Karadeniz, Aziz Ekşi

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Co-Fermentation of Lactobacillus Plantarum and Lactobacillus Casei Improves In Vitro Antioxidant Capacity and Quality of Apple Juice by Xiujun Li, Wensheng Gao, Lei Wang, Yan Chen, Zhenhe Cai, Di Wu, Ningyu Chen, Qiyong Jiang, Zhenjia Zheng, Jiansheng Zhu, Zhaosheng Wang

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Competitiveness of the Largest Global Exporters of Concentrated Apple Juice by Paweł Kraciński, Paulina Stolarczyk, Łukasz Zaremba

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Advancing sustainable juice processing through thermosonication: functional enrichment of apple juice with pollen by Seydi Yıkmış, Melikenur Türkol, Nazan Tokatlı Demirok, Berna Al, Isam A. Mohamed Ahmed, Moneera O. Aljobair

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Apple Juice Fermented with <i>Lactiplantibacillus plantarum</i> Improves Its Flavor Profile and Probiotic Potential by Boqian Zhou, Zhuobin Xing, Yiting Wang, Xin Guan, Fuyi Wang, Jiaqi Yin, Zhibo Li, Qiancheng Zhao, Hongman Hou, Xue Sang

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Evaluation of Anti-Inflammatory, Antidiabetic, Antioxidant, and Anticholinergic Activities, as Well as Chemical Composition and Polyphenolic Compounds in Novel SCOBY-Fermented Juic... by Joanna Grondalska, Joanna Kolniak-Ostek

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Increasing the Content of Bioactive Compounds in Apple Juice Through Direct Ultrasound-Assisted Extraction from Bilberry Pomace by Violeta Nour

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Control of Alicyclobacillus acidoterrestris in Apple Juice with Natural Antimicrobial Glycolipid by Rory Wang, Rinrada Thammasuwan, Katerina Roth, Sasitorn Tongchitpakdee, Randy Worobo

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Food Authentication Goes Green: Method Optimization for Origin Discrimination of Apples Using Apple Juice and ICP-MS by Marie-Sophie Müller, Marie Oest, Sandra Scheffler, Anna Lena Horns, Nele Paasch, René Bachmann, Markus Fischer

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Elma Suyunda Esmerleşme Düzeyi ile Doğal Etkenler Arasındaki İlişki by Feryal Karadeniz, Aziz Ekşi

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