A Preliminary Study on the Qualitative and Quantitative Changes of Amino Acids in Whole Apple, Apple Peel, and Flesh Samples Grown in Lithuania by Aurita Bračiulienė, Vaidotas Žvikas, Mindaugas Liaudanskas, Valdimaras Janulis

Subjects: “…apple…”
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Variation in Nutritional Quality of By-Products from Nine Organic Apple Cultivars by Elisabeta Elena Popa, Laurentiu Mihai Palade, Violeta Alexandra Ion, Andreea Barbu, Oana Crina Bujor, Vlad Ioan Popa, Paul Alexandru Popescu, Amalia Carmen Mitelut, Mihaela Cristina Draghici, Mihaela Geicu-Cristea, Mona Elena Popa

Subjects: “…organic apple…”
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Mini review: Apple improvement, traditional approaches, biotechnology options, and regulatory considerations by Amy L. Klocko

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Pond Apple—A Tree Species Adapted to Salt Stress by Guodong| Liu, Yuncong Li, Kimberly Moore, Kim Gabel

Subjects: “…Pond apple…”
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Biological method of protection of apple trees from green apple aphids and apple scab in the conditions of the Pre-Carpathian province of the Carpathian mountain zone of Ukraine by M. Hunchak

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CHARACTERIZATION OF CLOUDY APPLE JUICE OBTAINED FROM SIX AUTHENTIC VARIETIES FROM VALEA DÂMBOVIȚEI by DENISA MARICA, MARIA LIDIA IANCU, MIHAELA ADRIANA TIȚA, OVIDIU TIȚA

Subjects: “…apple varieties…”
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Phytochemicals and Aroma Compounds Content of Crabapple (Malus tribolata C.K. Schneid.) Genotypes in Kahramanmaraş Province by Selma Boyacı, Akide Özcan, Mehmet Sütyemez, Şakir Burak Bükücü, Nesibe Ebru Kafkas

Subjects: “…wild apple…”
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Analysis of Innovative Processes within an Organic Apple Production System (CO-FRESH) by Ewa Rembiałkowska, Renata Kazimierczak, Hubert Dobrowolski, Justyna Obidzińska

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Integrated Analysis of the Metabolome and Transcriptome During Apple Ripening to Highlight Aroma Determinants in Ningqiu Apples by Jun Ma, Guangzong Li, Yannan Chu, Haiying Yue, Zehua Xu, Jiaqi Wu, Xiaolong Li, Yonghua Jia

Subjects: “…apple…”
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Production and Characterization of Ackee Apple (Blighia sapida) Seeds and African Star Apple (Chrysophyllum albidum) Seeds Oil Mixtures and their Biodiesel by Israel Adebayo Olumoroti, Ajani Olatunde Oyelaran, Bukola Bolaji

Subjects: “…Ackee Apple…”
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La Manzana (Malus domestica, Rosaceae) by Ali Sarkhosh, Timothy E. Crocker, W. B Sherman, Jeffrey G. Williamson, Juanita Popenoe

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The Apple (Malus domestica, Rosaceae) by Ali Sarkhosh, Timothy E. Crocker, W. B Sherman, Jeffrey G. Williamson, Juanita Popenoe

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The Apple (Malus domestica, Rosaceae) by Ali Sarkhosh, Timothy E. Crocker, W. B Sherman, Jeffrey G. Williamson, Juanita Popenoe

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The Apple (Malus domestica, Rosaceae) by Ali Sarkhosh, Timothy E. Crocker, W. B Sherman, Jeffrey G. Williamson, Juanita Popenoe

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La Manzana (Malus domestica, Rosaceae) by Ali Sarkhosh, Timothy E. Crocker, W. B Sherman, Jeffrey G. Williamson, Juanita Popenoe

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Cover crop and mulching effects on yield and fruit quality in unsprayed organic apple production by B. F. Kühn, H. L. Pedersen

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In Vitro Antioxidant, Antithrombotic and Anti-Inflammatory Properties of the Amphiphilic Bioactives from Greek Organic Starking Apple Juice and Its By-Products (Apple Pomace) by Maria Vandorou, Christos Plakidis, Ilektra Maria Tsompanidou, Anna Ofrydopoulou, Katie Shiels, Sushanta Kumar Saha, Alexandros Tsoupras

Subjects: “…apple pomace…”
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Evaluation of salt tolerance in hybrid progeny of apple rootstock Malus prunifolia × R3 by JIAO Caidi, WEI Jiangtong, JIA Xumei, LI Cuiying, LI Chao, MA Fengwang

Subjects: “…apple…”
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Methodology for Determining the Main Physical Parameters of Apples by Digital Image Analysis by Jakhfer Alikhanov, Aidar Moldazhanov, Akmaral Kulmakhambetova, Dimitriy Zinchenko, Alisher Nurtuleuov, Zhandos Shynybay, Tsvetelina Georgieva, Plamen Daskalov

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Influence of Apple Juice Type on Fermentation Process and Volatile Compounds of Hard Apple Cider by Kristina Habschied, Ivana Ivić, Vinko Krstanović, Dragan Kovačević, Andreja Kovačević, Krešimir Mastanjević

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