LATE-FLOWERING VARIETIES AND WILD SPECIES OF APPLE-TREE IN THE COLLECTION OF MAIKOP EXPERIMENT STATION OF VIR by O. N. Barsukova

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Optimizing Fresh-Cut Apple (Malus sylvestris (L.) Mill.) Quality Through Combination of Sodium Alginate and Calcium Chloride Coatings by Maharani Retna Duhita, Muhammad Khairul Ikhsan

Subjects: “…fresh-cut apples, edible coatings, sodium alginate, calcium chloride…”
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Présence du végétal dans The Golden Apples de Eudora Welty by Jean-Marc Victor

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North American apple-tree species: sources of useful agronomic traits for breeding by O. N. Barsukova

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Detection of Mild Moldy-Core Disease in Apples by Fusing Acoustic-Vibration Signals and Visible-Near-Infrared Transmission Spectroscopy by GU Jiahui, LAI Lisi, WANG Kai, ZHANG Hui

Subjects: “…visible-near-infrared transmission spectroscopy; acoustic-vibration signals; apple moldy-core disease; feature fusion; convolutional neural networks-long short-term memory…”
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Determination of generations X, Y, Z user preferences in the Russian mobile application market by E. S. Bozhenko, D. M. Nikolaeva, K. O. Svistunova

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COMPOSITION AND UTILIZATION OF THE APPLE- TREE COLLECTION IN BELARUS by Z. A. Kazlouskaya

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Control of Mould Spoilage on Apples Using Yeasts as Biological Control Agents by Zukisani Gomomo, Morris Fanadzo, Maxwell Mewa-Ngongang, Justin Hoff, Marieta Van der Rijst, Vincent Okudoh, Johan Kriel, Heinrich W. du Plessis

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Identification of apple genes <i>Md-Exp7</i> and <i>Md-PG1</i> alleles in advanced selections resistant to scab by I. I. Suprun, S. V. Tokmakov, E. A. Al-Nakib, E. V. Lobodina

Subjects: “…apple…”
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Phenolic Compounds from Apples: Reviewing their Occurrence, Absorption, Bioavailability, Processing, and Antioxidant Activity – a Review by Małgorzata Starowicz, Bohdan Achrem–Achremowicz, Mariusz K. Piskuła, Henryk Zieliński

Subjects: “…apples…”
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Inhibitory Mechanism of Epsilon-poly-L-Lysine against Botrytis cinerea in Apples by Yong DOU, Jing DONG, Cheng CHEN, Peihong HU, Xinchi LIU, Lingwei KONG

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Extending the Shelf Life of Apples After Harvest Using Edible Coatings as Active Packaging—A Review by Magdalena Mikus, Sabina Galus

Subjects: “…apples…”
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A Comparative Study on Ascorbic Acid Content of Annas Comosus (Pineapples) and Malus Domestica (Apples) in Kabale Municipality. by Akankwasa, Edson

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Representation of Omsk village in guidebooks of All-Union Exhibition of Agriculture (1939–1940) by Zh. E. Levina

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THE LATENT PERIOD OF SOME OF SPECIES OF THE GENUS <i> MALUS </i> INTRODUCED IN THE PETER THE GREAT BOTANICAL GARDEN by K. G. Tkachenko

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MAJOR TRENDS OF BIG INTERNATIONAL COMPANIES DEVELOPMENT IN A CHANGING WORLD by N. Y. Konina

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