Pengaruh Parameter Pemotongan dan Variasi Susunan Serat Terhadap Terbentuknya Delaminasi pada Proses Menggurdi Material Komposit Serat Nanas by Bambang Dwi Haripriadi, Ismet Hari Mulyadi

Subjects: “…delamination, drilling, pine-apple, fiber arrangement…”
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Оrnamental apple tree in the Urals and Siberia by S. A. Makarenko, L. A. Kotov

Subjects: “…apple tree…”
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Evapotranspiration changes of reference Crop during the growth stages of apple tree in Urmia and Semirom cities by minoo ahmadyan, Bahroz sobhani, sobhani@uma.ac.ir Jahanbakhsh Asl

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Evaluation of Quality and Contamination Level of Patulin in Infected Traditional and Commercial Apple Cultivars by Ante Lončarić, Ana-Marija Gotal Skoko, Goran Fruk, Antun Jozinović, Ivana Tomac, Tihomir Kovač

Subjects: “…apple quality…”
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A systematic review of deep learning techniques for apple leaf diseases classification and detection by Assad Souleyman Doutoum, Bulent Tugrul

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Accuracy of Apple Watch in Measuring 30-Second Resting Electrocardiography in Patients with Cardiac Diseases and Comorbidity: An Observational Cross-Sectional Study by Khushhal AA, Mohamed AA, Alsegame MM, Alsaedi AM

Subjects: “…apple watch…”
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Morphofunctional characteristics of leaves and fruits in Maloideae (Rosaceae): a. Microstructure of surface tissues by T. Kh. Kumachova, A. S. Voronkov, A. V. Babosha, A. S. Ryabchenko

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Upcycling of food industry side streams by basidiomycetes for production of a vegan protein source by Jenny Ahlborn, Alexander Stephan, Theresa Meckel, Garima Maheshwari, Martin Rühl, Holger Zorn

Subjects: “…Apple pomace…”
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The influence of phytohormones on the germination of apple pollen in the process of low-temperature storage by A. V. Pavlov, V. G. Verzhuk, M. N. Sitnikov, A. V. Shlyavas

Subjects: “…apple-tree pollen…”
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Expecting the Unexpected: Predicting Panic Attacks From Mood, Twitter, and Apple Watch Data by Ellen W. McGinnis, Bryn Loftness, Shania Lunna, Isabel Berman, Skylar Bagdon, Genevieve Lewis, Michael Arnold, Christopher M. Danforth, Peter S. Dodds, Matthew Price, William E. Copeland, Ryan S. McGinnis

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Fungal Biodiversity of Apple Bark, Leaves, Stems, and Fruit Under Rain Shelters with Reduced Fungicide Schedule by Claudia Maria Oliveira Longa, Lidia Nicola, Massimo Pindo, Elisa Bozza, Carmela Sicher, Daniel Bondesan, Ilaria Pertot, Michele Perazzolli

Subjects: “…apple microbiome…”
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APPLE VARIETAL POOL AND BREEDING FOR THE BIOCHEMICAL COMPOSITION OF FRUIT by E. N. Sedov, M. A. Makarkina, Z. M. Serova

Subjects: “…apple…”
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Influence of Visual Quality and Cultural Background on Consumer Apple Preferences: An Eye-Tracking Study with Chinese and Hungarian Consumers by Xu Cao, Zsuzsanna Horváth-Mezőfi, Zoltán Sasvár, Gergő Szabó, Attila Gere, Géza Hitka, Dalma Radványi

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The development of triploid apple cultivars is a priority in breeding by E. N. Sedov, G. A. Sedysheva, M. A. Makarkina, Z. M. Serova

Subjects: “…apple…”
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Selection of promising apple genotypes for columnar growth habit and scab resistance using diagnostic DNA markers by N. I. Savel’ev, A. S. Lyzhin, N. N. Savel’eva

Subjects: “…apple…”
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Estimation of Soil Evaporation in Apple Orchards Based on Hydrogen and Oxygen Isotopes by Jialiang Huang, Yi Hua, Li Zhang, Chunxiu Yu, Kexin Chen, Linyun Gu, Yi Wu, Haoyan Wei, Min Li

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A New Approach to Recover Bioactive Compounds from Apple Pomace: Healthy Jelly Candies by Liliana Ciurlă, Iuliana-Maria Enache, Ioana Buțerchi, Gabriela Mihalache, Florin Daniel Lipșa, Antoanela Patraș

Subjects: “…apple pomace…”
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Differential quantity of key bioactive compounds and their antioxidative potential in novel apple genotypes: A correlative study for potential therapeutics by Syed Mudassir Jeelani, Salwee Yasmin, Ashiq Hussain Lone, Javid Iqbal Mir, Mohammad Irfan, Vishal Dinkar, Wasim Hassan Raja, Sajad Un Nabi, Mahendra Kumar Verma, Geetika Malik, Om Chand Sharma

Subjects: “…Apple genotypes…”
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Allelic variation in an expansin, MdEXP-A1, contributes to flesh firmness at harvest in apples by Qiufang Su, Yifeng Feng, Xianglu Li, Zidun Wang, Yuanwen Zhong, Zhengyang Zhao, Huijuan Yang

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The Molecular Weight of Enzymatically Modified Pectic Oligosaccharides from Apple Pomace as a Determinant for Biological and Prebiotic Activity by Agnieszka Wilkowska, Adriana Nowak, Ilona Motyl, Joanna Oracz

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