METHODS OF DETERMINATION OF ANTIOXIDANT ACTIVITY OF PLANT AND SYNTHETIC ORIGINS IN PHARMACY (REVIEW) by O. V. Trineeva

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Antiradical activity of novel 4-amino-5-(thiophen-2-ylmethyl)-4H-1,2,4-triazole-3-thiol derivatives by A. A. Safonov, I. S. Nosulenko

Subjects: “…antiradical activity…”
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The Use of AgNP-Containing Nanocomposites Based on Galactomannan and κ-Carrageenan for the Creation of Hydrogels with Antiradical Activity by Marina Zvereva

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Interaction of Pinostrobin Oxime and Leukomizin with reactive oxygen species in model systems by Ye. A. Rodnova, V. V. Ivanov, V. S. Chuchalin, A. N. Melentiyeva, L. I. Arystan, Z. T. Shulgau, S. M. Adekenov

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VEGETABLES OF THE SAMARA REGION AS A SOURCE OF DIETARY FIBER AND ANTIOXIDANTS by A. S. Dancheva, N. V. Makarova

Subjects: “…antioxidant and antiradical activity…”
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Antioxidant and antiradical properties of polyphenols in the mechanism hepatoprotective actions of preparations Maackia amurensis by Ye. V. Ratkin, V. V. Ivanov, A. V. Ratkin, V. S. Chuchalin

Subjects: “…antioxidant and antiradical activity…”
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Antiradical and Antibacterial Activity of Essential Oils from the Lamiaceae Family Plants in Connection with their Composition and Optical Activity of Components by Hanna G. Shutava, Tatsiana G. Shutava, Natalya A. Kavalenka, Halina N. Supichenka

Subjects: “…oil composition; antiradical activity…”
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Oxidative Stress in Mussel <i>Mytilus trossulus</i> Induced by Different-Sized Plastics by Nadezhda Vladimirovna Dovzhenko, Valentina Vladimirovna Slobodskova, Andrey Alexandrovich Mazur, Sergey Petrovich Kukla, Aleksandra Anatolyevna Istomina, Victor Pavlovich Chelomin, Dmitriy Denisovich Beskhmelnov

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Insight into Bioactive Compounds and Antioxidant Activity of Bakery Products Fortified with Fruit Pomace by Maria Bianca Mandache, Loredana Elena Vijan, Sina Cosmulescu

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The Effect of Enriching Tea Infusion with Fruit Additives on Their Antioxidant Properties and the Profile of Bioactive Compounds by Barbara Chilczuk, Małgorzata Materska, Monika Staszowska-Karkut, Marzena Pabich

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Alkaline Extraction in Air Enhances Antioxidant and Biological Activities of Humic Acids by Anna Zavarzina, Irina Davydova, Natalia Kulikova, Anastasiya Nikolaeva, Olga Philippova

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Antiradical effect of low-molecular peptides in extracts and hydrolyzates from tissues of water organisms by Ekaterina P. Karaulova, Anna I. Chepkasova, Tatiana N. Slutskaya, Lidia V. Shulgina, Eugeny V. Yakush

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Study of the antioxidant potential of oat drinks enriched with plant components by N. V. Kupaeva, M. A. Ilina, M. V. Svetlichnaya, Yu. N. Zubarev

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Bioactive Potential of Arazá (<i>Eugenia stipitata</i>) Seeds: Hypoglycemic, Antiradical, and Nutritional Properties by Claudia Cristina Pérez Jaramillo, Jonh Jairo Méndez Arteaga, Liceth N. Cuéllar Álvarez, Walter Murillo Arango

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Cold Atmospheric Gas Plasma Processing of Apple Slices by Maxim D. Sosnin, Ivan A. Shorstkii

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Synthesis, Characterization, and Biological Evaluation of Some 3<i>d</i> Metal Complexes with 2-Benzoylpyridine 4-Allylthiosemicarbazone by Vasilii Graur, Ianina Graur, Pavlina Bourosh, Victor Kravtsov, Carolina Lozan-Tirsu, Greta Balan, Olga Garbuz, Victor Tsapkov, Aurelian Gulea

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Antiradical properties of peptides from hydrobionts by E. P. Karaulova, T. N. Slutskaya, E. V. Yakush

Subjects: “…antiradical activity…”
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3'-R-Spiro[cycloalkyl-1(2), (hetaryl-3(4), 6'-[1,2,4]triazino[2,3-c]quinazoline]-2'(7'H)-2-оnes as a perspective class of compounds with actoprotective activity by O. S. Kolomoets, О. Yu. Voskoboynik, I. S. Nosulenko, O. V. Krivoshey, A. I. Avramenko, G. G. Berest, S. I. Kovalenko

Subjects: “…actoprotective and antiradical activities…”
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