Comprehensive evaluation of physico-chemical, antioxidant, and antimicrobial properties in commercial soaps: A study on bar soaps and liquid hand wash by Jannatul Ferdous Nova, Susmita Zaman Smrity, Mahadi Hasan, Md. Tariquzzaman, Md Al Amin Hossain, Md. Tanvirul Islam, Md. Raysul Islam, Selina Akter, Md. Sifat Rahi, Md. Tuhinur R. Joy, Zannatul Kowser

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Melatonin Promotes Yield Increase in Wheat by Regulating Its Antioxidant System and Growth Under Drought Stress by Xue Li, Jia Liu, Cuiping Zhang, Ze Liu, Xiang Guo, Shaoxiang Li, Hongsheng Li, Kun Liu, Kunzhi Li, Mingliang Ding

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Gastroprotective Effects of Aqueous Extracts of Broccoli Stems on Acute Injury in Rats: A Comprehensive Evaluation of Gastric Function and Inflammatory Responses by Jihye Choi, Yuseong Jang, Hyeon-Gi Paik, Melissa Hyun-Joo Ha, Jungkee Kwon

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The protective effect of dietary flavonoid fraction from Acanthophora spicifera on streptozotocin induced oxidative stress in diabetic rats by Lavakumar Vuppalapati, Ravichandiran Velayudam, K.F.H. Nazeer Ahamed, Sowmya Cherukuri, Bhaskar Reddy Kesavan

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Cyanidin and Cyanidin-3-Glucoside Alleviate Peptic Ulcer Disease: Insights from in vitro, and in vivo Studies by Prayoga DK, Aulifa DL, Budiman A, Levita J, Jiranusornkul S

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The influence of exogenous melatonin treatment on quality, nutritional profile, and antioxidant system of fresh-cut carambola during cold storage by Farah Anum Mohd Yusof, Ezzat Mohamad Azman, Noranizan Mohd Adzahan, Noor Liyana Yusof

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Effects of Mulberry Pomace Addition and Transglutaminase Treatment on the Quality of Pasta Enriched with Antioxidants and Dietary Fiber by Thi Minh Ngoc Ta, Chi Hieu Hoang, Thao Mi Nguyen, Thi Thu Tra Tran, Nu Minh Nguyet Ton, Le Van Viet Man

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Screening of Aroma Compounds in Commercial Tea (Camellia sinensis) from Indonesia and Testing Their Activity as Antioxidants by Warsito Warsito, M. Fadel Alief, Vina Octavia Azzahra, M. Farid Rahman, Rurini Retnowati

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Potentially probiotic NPL 1334 strain of Enterococcus durans benefits rats with diet-induced hypercholesterolemia by Hannan Rashid, Haseeb Anwar, Fakhir Mehmood Baig, Imran Mukhtar, Tariq Muhammad, Arsalan Zaidi

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Untargeted metabolomics of Aloe volatiles: Implications in pathway enrichments for improved bioactivities by Nehal Batra, Priyankar Dey

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Effect of pH Changes on Antioxidant Capacity and the Content of Betalain Pigments During the Heating of a Solution of Red Beet Betalains by Mikołajczyk-Bator Katarzyna, Czapski Janusz

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Elevated Oxygen Contributes to the Promotion of Polyphenol Biosynthesis and Antioxidant Capacity: A Case Study on Strawberries by Yingying Dong, Lingling Pang, Mengfei Mao, Jingjing Zhou, Qiannan Hu, Yizhou Xiang, Li Li

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Combined effects of alginate based active edible coatings and irradiation treatment on the quality characteristics of Beef Meat at 2°C by Samir Smeti, Souha Tibaoui, Hayet Ben Haj Koubaier, Atef Lakoud, Naziha Atti

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Characterization and evaluation of antioxidant properties of leaf extracts from Rhododendron arboreum by Shobha Mehra, Ufondu Maryann Afoma, Namrata Dudha, Shilpy Singh, Shweta Sharma, Ved Vrat Verma, Mohammad Zuhaib, Varun Kumar Sharma

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Biological activities of extracts of some plants which utilized in colds by Sinem Aydin

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Physico-Chemical Properties And Antioxidant Activities of Rhodomytus tomentosa syrup by Widia Dara, Nurhamidah Nurhamidah

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High lipid diet can keep liver health but cause muscle oxidative stress of triploid rainbow trout treated with acute hypoxic challenge by Changye Li, Buying Han, Guoliang Sun, Haining Tian, Zezhong Wu, Changzhong Li, Yuqiong Meng, Rui Ma

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Preparation and quality assessment of innovative gluten-free biscuit enriched with galangal (Alpinia galanga Linn.) powder by Eatemad M. El-Sayed, Essam Mohamed Elsebaie, Shaymaa A. Hozifa, Marwa Fawzi Ahmed El-Farsy, Dalia M. El-Mesiry, Soher Abd-Elfattah ElMeslamy, Heba Ali Yousef Shaat, Rehab A. Shehata, Marwa A. Ahmed, Amira Lotfy Abd Allah, Suzan S. Ibraheim

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Crocin improves post-thaw quality, fertility-associated gene expression and fertilization potential of buffalo bull sperm by Amjad Riaz, Ghulam S. Khan, Muhammad Zahid Tahir, Muhammad Yasir Zahoor, Hifz-ul-Rahman Hifz-ul-Rahman

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Potential Health Implications of the Consumption of Thermally-Oxidized Cooking Oils – a Review by Falade Ayodeji Osmund, Oboh Ganiyu, Okoh Anthony Ifeanyi

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