Evaluation of the binding affinity and antioxidant activity of phlorizin to pepsin and trypsin by Jing Zhang, Di Wu, Lan Tang, Xia Hu, Zhen Zeng, Wen Wu, Fang Geng, Hui Li

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Effects of Different Levels of <i>Lycium barbarum</i> Flavonoids on Growth Performance, Immunity, Intestinal Barrier and Antioxidant Capacity of Meat Ducks by Minhang Tu, Gentan Cai, Longfei Ma, Leyan Yan, Tian Wang, Zhendan Shi, Chao Wang, Zhe Chen

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The Potential Application of Nanocarriers in Delivering Topical Antioxidants by Zulfan Zazuli, Rika Hartati, Cornelia Rosasepti Rowa, Sukmadjaja Asyarie, Satrialdi

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Effects of Long-Term Dietary Administration of Kale ( Brassica oleracea L. var. acephala DC) Leaves on the Antioxidant Status and Blood Biochemical Markers in Rats by Katarzyna Papierska, Ewa Ignatowicz, Jadwiga Jodynis-Liebert, Małgorzata Kujawska, Róża Biegańska-Marecik

Subjects: “…antioxidant status…”
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Antioxidant Properties of Albumin and Diseases Related to Obstetrics and Gynecology by Kazushi Watanabe, Hiroyuki Kinoshita, Tomohito Okamoto, Kazumasa Sugiura, Shingo Kawashima, Tetsuro Kimura

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Potential Interfering Substances and Potentiometric Antioxidant Activity Tests in Food Systems by Aleksey V. Tarasov, Natalia V. Zavorokhina, Olga V. Chugunova

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Alleviating heat stress on broiler breeder hens: Effect of dietary antioxidant supplementation on reproductive performance, egg quality, offspring growth, and antioxidant capacity by Phocharapon Pasri, Chayanan Pukkung, Pascal Mermillod, Nadine Gérard, Orapin Jantasaeng, Merisa Sirisopapong, Supattra Okrathok, Thanatat Thiabching, Sitthipong Rakngam, Kanokwan Kamkajon, Yongcai Zhu, Sutisa Khempaka

Subjects: “…Synthetic antioxidant…”
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Comprehensive Analysis of <i>Trypoxylus dichotomus</i>: Inorganic Elements, Amino Acids, and Bioactive Compounds and Their Anticancer, Antioxidant, and Neuroprotective Properties by Dongyan Ye, Qianhui Li, Xuwen Liu, Jie Zhou, Shuren Yin, Suyi Zhang, Jing Wang, Kh Ahammad Uz Zaman, Helong Bai, Fanlei Meng

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Altitude Effect on the Properties of Honeys from the Region of Jijel (Algeria) by Aissam Bouhala, Salim Ouchemoukh, Abdelhamid Moussi, Said Beldjoudi

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Effects of Polystyrene Microplastic Exposure on Liver Cell Damage, Oxidative Stress, and Gene Expression in Juvenile Crucian Carp (<i>Carassius auratus</i>) by Xiangtong Li, Yuequn Huang, Wenrong Li, Chaoyang Deng, Weiyuan Cao, Yi Yao

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Changes in Antioxidant and Photosynthetic Capacity in Rice Under Different Substrates by Hang Zhou, Liming Zhao, Yiwen Song, Xiaole Du, Jingxin Huo, Wanqi Mei, Xi Wang, Naijie Feng, Dianfeng Zheng, Zhaohui Wu

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Effects of Chlorogenic Acid on In Vitro Maturation and Vitrification Cryopreservation of Sheep Oocytes by Hong Tao, Yukun Zhao, Qiang Zhang, Xu Li, Guangdong Hu, Yanping Wang, Weibin Zeng

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Oxidative stress and antioxidant status among the elderly in Jakarta by Novi Silvia Hardiany, Daniya Qanita Amani, Jasmine Virginia Anjani, Prima Christin Natalia, Rheina Tamara Tarigan

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Physicochemical, antioxidant, and antimicrobial study in Nepalese honey by Amrita Adhikari, Nabin Kumar Thapa, Anita Gurung, Niranjan Parajuli

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Antioxidant Activity of Bajakah Kuning (Arcangelisia flava (L.) Merr) by Herman Herman, Maria Almaida, Haeruddin Haeruddin, Mahfuzun Bone, Arman Rusman

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Biological Activity and Taxonomy of Persea americana Mill: A Systematic Review by Abdulrahman Mahmoud Dogara

Subjects: “…antioxidants…”
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Physicochemical, antioxidant, and antimicrobial study in Nepalese honey by Amrita Adhikari, Nabin Kumar Thapa, Anita Gurung, Niranjan Parajuli

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Association between composite dietary antioxidant index and hyperlipidemia in adults based on the NHANES by Kaidi Nie, Tingting Deng, Yiling Bai, Yuxian Zhang, Zhixuan Chen, Xile Peng, Lina Xia, Jiao Liu

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Associations of comprehensive dietary antioxidant index with postmenopausal femur bone mineral density and osteoporosis: data from the national health and nutrition examination sur... by Jianbo Sun, Jie Wang, Wu Hu, He Huang, Hongmou Zhao

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Antioxidants from microalgae and their potential impact on human well-being by Leonel Pereira, João Cotas, Ana Valado

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