Understanding Investigational Perspective of Antioxidant and Antibacterial Properties of Rice by Intan Farahanah, Shariza Sahudin, Hannis Fadzillah Mohsin, Siti Alwani Ariffin, Liyana Dhamirah Aminuddin

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The effects of quercetin on antioxidant system and some blood parameters in rats exposed to acute cadmium toxicity by İhsan Kısadere, Nurcan Dönmez

Subjects: “…antioxidants…”
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In vivo antidiabetic and ex-vivo antioxidant activities of dichloromethane extract of Xerophyta spekei by Michael Musila Ndile, Wycliffe Arika Makori, Cromwell Mwiti Kibiti, Mathew Piero Ngugi

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Comment on “Unlocking the therapeutic potential of microalgal astaxanthin a super antioxidant in oral cancer and associated ailments” by Peng-Yu Lai, Dan-Ni Liu

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Optimisation of Beetroot Juice Encapsulation by Freeze-Drying by Vesna Tumbas Šaponjac, Jasna Čanadanović-Brunet, Gordana Ćetković, Mirjana Jakišić, Jelena J. Vulić, Slađana Stajčić, Vanja Šeregelj

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Use of Principal Component Analysis and Cluster Analysis for Differentiation of Traditionally-Manufactured Vinegars Based on Phenolic and Volatile Profiles, and Antioxidant Activit... by Ayse Karadag, Fatih Bozkurt, Hatice Bekiroglu, Osman Sagdic

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Therapeutic anti-inflammatory immune potentials of some seaweeds extracts on chemically induced liver injury in mice by Eman Bases, Mostafa M. El-Sheekh, Shimaa M. El Shafay, Rania El-shenody, Mohamed Nassef

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Effects of Melatonin on Some Antioxidant Enzymes in Streptozotocin-induced Diabetic Rats by Ercan Keskin, Durmuş Hatipoğlu, Deniz Uluışık

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Effect of rutin on the structural and functional properties of ovalbumin by Qian Cui, Yanqiu Ma, Xue Mao, Guozhi Zhao, Siyi Huang, Xingyu Wen, Zimeng Zhu, Xin Gao

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Polyphenolic Compounds in Fabaceous Plants with Antidiabetic Potential by Lucia Guerrero-Becerra, Sumiko Morimoto, Estefania Arrellano-Ordoñez, Angélica Morales-Miranda, Ramón G. Guevara-Gonzalez, Ana Angélica Feregrino-Pérez, Consuelo Lomas-Soria

Subjects: “…antioxidant…”
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Biochemical Investigation into the Benefit of Quercetin Supplementation in Hypoxic Mice by Otomewo LO, Anthony TE, Moke EG, Onohwosafe J

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Bioactive sorbicillinoid derivatives from an endophytic fungus Trichoderma citrinoviride by Yan-Ping Xia, Yan Xie, Li Rao, Guo-Ping Yin

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The Effects of Polyphenols on Texture and Flavor of Egg Yolk: A Molecular Docking Study by Tingting Tang, Ruyi Zhang, Cuihua Chang, Junhua Li, Luping Gu, Yanjun Yang, Yujie Su

Subjects: “…antioxidants…”
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Effect of Sucrose Spray on some Phytochemical Characteristics of Stevia (Stevia rebaudiana Bertoni) under Field Conditions by Vahid Akbarpour, Hossein Aruei, Kambiz Mashayekhi, Majid Azizi Arani, Mohammad Ali Bahmanyar

Subjects: “…antioxidant activity…”
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Amaranth leaf extract protects against hydrogen peroxide induced oxidative stress in Drosophila melanogaster by Johnmark, Ndinawe, Hellen, W. Kinyi

Subjects: “…Oxidative stress, Amaranths, Drosophila melanogaster, Antioxidants…”
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Joint and independent associations of dietary antioxidant intakes with all-cause and cardiovascular mortality among patients with hypertension: a population-based cohort study by Songfeng Zhao, Yangbin Cao, Hongyi Liu, Aihua Liu

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Histopathological investigation of the effect of coenzyme q10 on intestinal mucosa and tight junction proteins in experimental colitis model by Saadet Ozen Akarca Dizakar, Murside Ayse Demirel

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Pharmacological effects of purple basil extract on ısolated mouse bladder functions and underlying molecular mechanisms by Naciye YAKTUBAY DÖNDAŞ, Beyza Nur ARSLAN

Subjects: “…antioxidant…”
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Pengaruh Variasi Suhu dan Durasi Pengepresan pada Kualitas Lemak Kakao by Tyas Titi Nur Hasanah, Mohammad Prasanto Bimantio, Maria Ulfah

Subjects: “…antioxidant…”
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The anti-oxidation related bioactive materials for intervertebral disc degeneration regeneration and repair by Yingjie Mai, Siying Wu, Penghui Zhang, Ningning Chen, Jun Wu, Fuxin Wei

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