Corrigendum: Effects of Bacillus subtilis-fermented soybean meal replacing fish meal on antioxidant activity, immunity, endoplasmic reticulum stress and hepatopancreas histology in... by Songming Chen, Jieyu Dai, Yan Chen, Qiang Chen, Fen Dong, Congcong Wang, Yulong Sun, Jiteng Wang, Tao Han

Subjects: “…antioxidant activity…”
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Biological and Health-Promoting Potential of Fruits from Three Cold-Hardy Actinidia Species by Piotr Latocha, Ana Margarida Silva, Manuela M. Moreira, Cristina Delerue-Matos, Francisca Rodrigues

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Natural Deep Eutectic Solvents as Green Alternatives for Extracting Bioactive Compounds from <i>Sideritis</i> Taxa with Potential Cosmetic Applications by Lamprini Zissi, Virginia D. Dimaki, Vassiliki S. Birba, Vassiliki C. Galani, Vassiliki Magafa, Sophia Hatziantoniou, Fotini N. Lamari

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Antioxidants and Cognitive-Behavioral Therapy in Patients with Functional Dyspepsia by T. V. Sapozhnikova, S. A. Parfenov, T. E. Yesina, K. V. Sapozhnikov, A. N. Smirnov, A. A. Paulov, D. M. Rizakhanov, O. A. Rizakhanova

Subjects: “…antioxidants…”
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Evaluation of Mango Byproduct Extracts as Antioxidant Against Pb-Acetate-Induced Oxidative Stress and Genotoxicity in Mice by Makawy Aida I. El, Ashoush Ihab S., Abd-Elmoneim Omaima M.

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Phylogenetic analysis and protective effects of thymol and its chromatographic fractions from a novel wild mushroom in combating oxidative stress by M. Subbulakshmi, Sugapriya Dhanasekaran, S. Abirami, M. Kannan, R. Palaniappan, Divya Venugopal

Subjects: “…Antioxidant…”
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Emulsifying property, antioxidant activity, and bitterness of soybean protein isolate hydrolysate obtained by Corolase PP under high hydrostatic pressure by Haining Guan, Chunmei Feng, Min Ren, Xiaojun Xu, Dengyong Liu, Xiaoqin Diao

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Oxidative imbalance as a co-player in jaw functional limitations and biopsychosocial profile in patients with temporomandibular disorder—myofascial pain with referral by Joanna Kuć, Krzysztof Dariusz Szarejko, Mateusz Maciejczyk, Violetta Dymicka-Piekarska, Małgorzata Żendzian-Piotrowska, Anna Zalewska, Anna Zalewska

Subjects: “…antioxidants…”
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Manipulating Intracellular Oxidative Conditions to Enhance Porphyrin Production in <i>Escherichia coli</i> by Bahareh Arab, Murray Moo-Young, Yilan Liu, C. Perry Chou

Subjects: “…antioxidant…”
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Natural and Synthetic Flavylium Derivatives: Isolation/Synthesis, Characterization and Application by Diana-Ionela Dăescu, Iulia Păușescu, Ioana Cristina Benea, Francisc Peter, Anamaria Todea, Federico Zappaterra, Andreea Anda Alexa, Alina Ramona Buzatu

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Sorafenib-Loaded Silica-Containing Redox Nanoparticle Decreases Tumorigenic Potential of Lewis Lung Carcinoma by Babita Shashni, Hao Thi Tran, Long Binh Vong, Ren-Jei Chung, Yukio Nagasaki

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Comparative Metabolic Profiling of Different <i>Raphanus sativus</i> Cultivars and Their Antioxidant and Anti-Inflammatory Activities by Jae Hyeon Kim, Heeju Kim, Minkuk Park, Byeongjun Park, Beomjune Park, Han Yong Park, Gakyung Lee, Jae Sik Yu

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Cardioprotective effects of total and anthocyanin-rich extracts of Opuntia ficus-indica fruit on epinephrine-induced cardiac injury in rats by Leila Safaeian, Masoud Sadeghi-Dinani, Zahra Haghighatian, Mohammad-Bagher Fatahian, Marjan Khademizadeh

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Hemoglobin-Derived Antioxidant Peptides from Beef Cattle in Ningxia: Identification Based on Computerized Screening and Molecular Docking by XU Feiran, WANG Yu, WANG Xiaojing, CUI Wei, WANG Yongkun, ZHOU Hui, WANG Zhaoming, CAI Kezhou, ZHANG Bao, XU Baocai

Subjects: “…computerized screening; molecular simulation; hemoglobin of ningxia beef cattle; antioxidant peptides; identification…”
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Quality and microbial assessment of chicken sausages treated with moringa leaf and orange peel green extracts by Suman Bishnoi, Sanjay Yadav, Gauri Jairath, Isam A. Mohamed Ahmed, Monika Rani, Yazavinder Singh

Subjects: “…Natural antioxidants…”
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Valorization of Coffee Cherry By-Products Through Fermentation by Human Intestinal Lactobacilli in Functional Fermented Milk Beverages by Antonia Picon, Yolanda Campanero, Carmen Sánchez, Inmaculada Álvarez, Eva Rodríguez-Mínguez

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Biological activities of silver nanoparticles from Nothapodytes nimmoniana (Graham) Mabb. fruit extracts by G. Mahendran, B.D. Ranjitha Kumari

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Comparative Analysis of Phenolic Profiles and Antioxidant Activity in the Leaves of Invasive <i>Amelanchier × spicata</i> (Lam.) K. Koch in Lithuania by Sandra Saunoriūtė, Kristina Zymonė, Mindaugas Marksa, Lina Raudonė

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Optimization and characterization of bioactive secondary metabolites from Streptomyces sp CMSTAAHL-4 isolated from mangrove sediment by Selvaraj Jeraldin Nisha, Ganapathi Uma, Ramamoorthy Sathishkumar, Vincent Samuel Gnana Prakash, Rimal Isaac, Thavasimuthu Citarasu

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Evaluation of the Antioxidant Activity of Coreopsis Tinctoria Nuff. and Optimisation of Isolation by Response Surface Methodology by Lan Shumin, Lin Jingming, Zheng Ni

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