Physicochemical, antioxidant, and antimicrobial study in Nepalese honey by Amrita Adhikari, Nabin Kumar Thapa, Anita Gurung, Niranjan Parajuli

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Determination of antibacterial and antioxidant potential of organic crude extracts from Malus domestica, Cinnamomum verum and Trachyspermum ammi by Asma Irshad, Rabbia Jawad, Qudsia Mushtaq, Alexis Spalletta, Patrick Martin, Uzair Ishtiaq

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A comprehensive metabolome profiling of Terminalia chebula, Terminalia bellerica, and Phyllanthus emblica to explore the medicinal potential of Triphala by Santhosh N. Hegde, Lavanya Devi K, Mahima Choudhary, Nandita Menon, Gurmeet Singh

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Antioxidant Activity of Bajakah Kuning (Arcangelisia flava (L.) Merr) by Herman Herman, Maria Almaida, Haeruddin Haeruddin, Mahfuzun Bone, Arman Rusman

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Biological Activity and Taxonomy of Persea americana Mill: A Systematic Review by Abdulrahman Mahmoud Dogara

Subjects: “…antioxidants…”
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Extraction and Characterization of Artichoke (<i>Cynara cardunculus</i> L.) Solid Waste from the Industrial Processing of Fresh-Cut Products for Nutraceutical Use by Francesco Corrias, Efisio Scano, Massimo Milia, Alessandro Atzei, Mattia Casula, Nicola Arru, Alberto Angioni

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The Effects of Exercise on Antioxidant System and Some Blood Parameters at Experimental Diabetic Rats by Bekir Mehtap, Zafer Durgun

Subjects: “…antioxidants…”
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Physicochemical, antioxidant, and antimicrobial study in Nepalese honey by Amrita Adhikari, Nabin Kumar Thapa, Anita Gurung, Niranjan Parajuli

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Association between composite dietary antioxidant index and hyperlipidemia in adults based on the NHANES by Kaidi Nie, Tingting Deng, Yiling Bai, Yuxian Zhang, Zhixuan Chen, Xile Peng, Lina Xia, Jiao Liu

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Associations of comprehensive dietary antioxidant index with postmenopausal femur bone mineral density and osteoporosis: data from the national health and nutrition examination sur... by Jianbo Sun, Jie Wang, Wu Hu, He Huang, Hongmou Zhao

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Antioxidants from microalgae and their potential impact on human well-being by Leonel Pereira, João Cotas, Ana Valado

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Salt stress and its eco-friendly management using biostimulants in grain legumes: a review by Narayan Singh, Vasudha Maurya, Kriti Gupta, Indu Sharma, Ashutosh Sharma, Rahul Kumar

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Association of pre- and post-diagnosis dietary total antioxidant capacity (TAC) and composite dietary antioxidant index (CDAI) with overall survival in patients with ovarian cancer... by Dong-Dong Wang, Ming-Qian Jia, He-Li Xu, Yu Li, Jia-Xin Liu, Jia-Cheng Liu, Jia-Nan Sun, Fan Cao, Lang Wu, Fang-Hua Liu, Yi-Zi Li, Yi-Fan Wei, Xiao-Ying Li, Qian Xiao, Song Gao, Dong-Hui Huang, Tao Zhang, Ting-Ting Gong, Qi-Jun Wu

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Reactions of Phenolic Antioxidants with Electrogenerated Superoxide Anion Radical and Their Analytical Application by Ziyatdinova G.K., Zakharova S.P., Budnikov H.C.

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Effect of spirulina supplementation on growth, immunity, antioxidant status and pathomorphological perspectives in broilers exposed to dietary aflatoxin B1 by Ayman S. Salah, Antonia Lestingi, Mahmoud S. El-Tarabany, Marwa Mostafa, Rania Samir Zaki, Mahmoud M. Azzam, Alessandro Di Cerbo, Mahmoud Alagawany, Ahmed Fotouh

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Phytochemical, Proximate, Anti-Oxidant, and Anti-Inflammatory Properties of Aqueous and Methanol Extracts of Dried Shell of Cajanus cajan seed collected from a Rural Community in N... by S. I. Orjiocha, M. U. Ibezim-Ezeani, F. C. Otuu, C. O. Ugorji

Subjects: “…Phytochemicals; antioxidants; proximate; scales; nutriceutical…”
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ANTHOCYANIN AS NATURAL COLORANT: A REVIEW by Winda Nurtiana

Subjects: “…antioxidant, anthocyanin, colorant, source of anthocyanin…”
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Comparative Analysis of Embryonic Development and Antioxidant Stress Response in Hybrid Grouper (<i>Epinephelus fuscoguttatus</i> ♀ × <i>E. lanceolatus</i> ♂) with Different Ploidy... by Haizhan Tang, Yang Li, Meng Zhang, Xin Fan, Jian Luo, Xin Wen

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Antioxidant Capacity of a Turkish Traditional Alcoholic Drink, Raki by Yalcin Gorkem

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Plasma oxidant/antioxidant status in period from the day of ovulation until embrional fixation day of pregnancy in mares by Nurettin Aydilek, M. Osman Atlı, Hayrettin Çetin, Hüdai İpek

Subjects: “…antioxidant…”
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