Dihydroporphyrin iron (III) enhances low temperature tolerance by increasing carbon and nitrogen metabolism in Andrographis paniculata by Shao-Fen Jian, Shao-Fen Jian, Shao-Fen Jian, Yan-Fen Huang, Yan-Fen Huang, Yan-Fen Huang, Dong-Liang Chen, Chu Zhong, Chu Zhong, Chu Zhong

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Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry (Myrica rubra Sieb. et Zucc.) cultivars by Zhe Liu, Jiagan Zhang, Shengmin Lu, Weimin Tang, Yibin Zhou, Siew Young Quek

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Synergistic effects of allantoin and Achyranthes japonica-biochar profoundly alleviate lead toxicity during barley growth by Ghulam Murtaza, Najmaldin Ezaldin Hassan, Muhammad Usman, Gang Deng, Zeeshan Ahmed, Javed Iqbal, Mohamed S. Elshikh, Humaira Rizwana, Basharat Ali, Rashid Iqbal, Maximilian Lackner

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Anticarcinogenic cationic peptides derived from tryptic hydrolysis of β-lactoglobulin by Eman Ibrahem, Ali Osman, Hefnawy Taha, Mohamed F. Abo El-Maati, Basel Sitohy, Basel Sitohy, Mahmoud Sitohy

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In vitro evaluation of biological properties of high-added value ingredients (date juice and date powder) obtained from date co-products by Clara Muñoz-Bas, Rita Vedor, Daniela Machado, Joana Cristina Barbosa, Ana Maria Gomes, José Angel Pérez-Alvarez, Juana Fernández-Lopez

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In vitro study of resveratrol as an antioxidant for boar semen preservation: A systematic review by Ragil Angga Prastiya, Trilas Sardjito, Amung Logam Saputro, Sari Yanti Hayanti, Nining Haryuni, Samira Musa Sasi

Subjects: “…antioxidant…”
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Pengolahan Rambut Jagung Untuk Teh Herbal Dan Strategi Pemasarannya by Leffy Hermalena, Herda Gusvita, Nita Yessirita, Bustari Badal, Rera Aga Salihat, Rera Agung Syukra, Inawaty Sidabalok, Henny Puspita Sari, Rina Febrinova

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Nano-selenium strengthens potato resistance to potato scab induced by Streptomyces spp., increases yield, and elevates tuber quality by influencing rhizosphere microbiomes by Haixu Liu, Yan Zhang, Lili Zhang, Yingjie Liu, Yufei Chen, Ying Shi

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Morphological, Physiological, and Transcriptional Changes in <i>Crocus sativus</i> L. Under In Vitro Polyethylene Glycol-Induced Water Stress by Suman Gusain, Rohit Joshi

Subjects: “…antioxidant activity…”
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Chemical profiling, antioxidant, and antimicrobial activities of the essential oil of Matricaria recutita (Chamomile) by Ram Prasad Baral, Rameshwar Adhikari, Achyut Adhikari

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Editorial: Construction of nutrient delivery system for carotenoids and their antioxidant and anti-inflammatory activities by Jiangfeng Song, Yingdong Zhu, Jun Liu

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Encapsulation of anthocyanins from purple corn cob via antisolvent precipitation: Effect of pH and zein/gum arabic ratio on the antioxidant activity, particle size and thermal stab... by Johan Mendoza, Omar Peñuñuri-Miranda, María d.C. Valdez-Cárdenas, Carmen O. Melendez-Pizarro, Daniel Lardizabal-Gutiérrez, Francisco Paraguay-Delgado, Armando Quintero-Ramos

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LIPID PEROXIDATION AND ANTIOXIDANT PROTECTION IN PERIODONTAL TISSUES UNDER THE ACTION OF LOCAL PATHOGENIC FACTOR ON GUMS IN RATS EXPOSED TO MODELED SYSTEMIC INFLAMMATORY RESPONSE by A.M. Yelins’ka, V.O. Kostenko

Subjects: “…signal systemic inflammatory response, acute gingivitis, lipid peroxidation, antioxidant system, periodontium…”
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Biofabrication of copper oxide nanoparticles using Dalbergia sisso leaf extract for antibacterial, antibiofilm and antioxidant activities by Muhammad Hussnain Siddique, Maimona Sadia, Saima Muzammil, Muhammad Saqalein, Asma Ashraf, Sumreen Hayat, Saba Saba, Arif Muhammad Khan, Abeer Hashem, Graciela Dolores Avila-Qezada, Elsayed Fathi Abd-Allah

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The potential therapeutic effects of coenzyme Q10 on the sciatic nerve regeneration following short- and long-term injury by Ahmed Omer Mead, Berrin Zuhal Altunkaynak, Süleyman Kaplan

Subjects: “…antioxidant…”
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Evaluation of Chitosan/Fructose Model as an Antioxidant and Antimicrobial Agent for Shelf Life Extension of Beef Meat During Freezing by Shaheen Mohmed S., Shaaban Hamdy A., Hussein Ahmed M.S., Ahmed Mohamed B.M., El-Massry Khaled, El-Ghorab Ahmed

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Lactiplantibacillus plantarum ameliorated the negative effects of a low-protein diet on growth performance, antioxidant capacity, immune status, and gut microbiota of laying chicks by Lele Hou, Huiling Qiu, Jihong Dong, Huawei Liu, Shansong Gao, Fu Chen

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Protective effects of peptide KSPLY derived from Hericium erinaceus on H2O2-induced oxidative damage in HepG2 cells by Zhengli Xu, Qiuhui Hu, Minhao Xie, Jianhui Liu, Anxiang Su, Hui Xu, Wenjian Yang

Subjects: “…Antioxidant peptide KSPLY…”
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Effects of Dietary Tea Polyphenols on the Growth, Antioxidant Status, Immune Function, and Intestinal Microbiota of Largemouth Bass (<i>Micropterus salmoides</i>) by Zixin Yang, Qiuwen Su, Jiafa Yang, Zhijun Li, Shanren Lan, Xu Jia, Paihuai Ouyang, Huijuan Tang

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Antioxidant and Renin-Angiotensin System Inhibitory Properties of Cashew Nut and Fluted-Pumpkin Protein Hydrolysates by Sunday A. Malomo, Ifeanyi D. Nwachukwu, Abraham T. Girgih, Atinuke O. Idowu, Rotimi E. Aluko, Tayo N. Fagbemi

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