Effect of Sucrose Spray on some Phytochemical Characteristics of Stevia (Stevia rebaudiana Bertoni) under Field Conditions by Vahid Akbarpour, Hossein Aruei, Kambiz Mashayekhi, Majid Azizi Arani, Mohammad Ali Bahmanyar

Subjects: “…antioxidant activity…”
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Histopathological investigation of the effect of coenzyme q10 on intestinal mucosa and tight junction proteins in experimental colitis model by Saadet Ozen Akarca Dizakar, Murside Ayse Demirel

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Pharmacological effects of purple basil extract on ısolated mouse bladder functions and underlying molecular mechanisms by Naciye YAKTUBAY DÖNDAŞ, Beyza Nur ARSLAN

Subjects: “…antioxidant…”
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Pengaruh Variasi Suhu dan Durasi Pengepresan pada Kualitas Lemak Kakao by Tyas Titi Nur Hasanah, Mohammad Prasanto Bimantio, Maria Ulfah

Subjects: “…antioxidant…”
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The anti-oxidation related bioactive materials for intervertebral disc degeneration regeneration and repair by Yingjie Mai, Siying Wu, Penghui Zhang, Ningning Chen, Jun Wu, Fuxin Wei

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IDENTIFICATION OF TOTAL PHENOLIC AND ANTIOXIDANT ACTIVITY OF FERMENTED RICE BRAN EXTRACTED BY ELECTROLYZED WATER by Sri Mulyati, Tubagus Bahtiar Rusbana, Sulaeni Sulaeni

Subjects: “…fermented rice bran, electrolyzed water, antioxidant, phenol…”
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Physicochemical Characteristics of Edible Film Sodium Caseinate with Sappan Wood Extract Addition by Govinda Anggita Fortin, Yohana Sutiknyawati Kusuma Dewi, Lucky Hartanti

Subjects: “…antioxidant, edible film, sodium caseinate, secang wood…”
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Physicochemical properties, structure, growth-promoting and antioxidant activities of Glycyrrhiza leaf polysaccharides modified by fermentation by Juan Du, Yuan Wang, Xia Li, Zhalaga, Na Liu, Wenwen Wang, Jingwei Qi, Xiaoli Fan, Xiaoping An

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Antioxidant protective effect of Nelumbo nucifera extract against spermatogenic cells in male mice due to 2-methoxyethanol exposure by Badriatul Musyarofah, Putri Ayu Ika Setiyowati, Angella Ananda Syaputra, Amelia Kartika Reza, Yunita Ainul Khasanah, Rofiatun Solekha

Subjects: “…antioxidant; spermatogenic cells; nelumbo nucifera; 2-metoxyethanol…”
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Investigation of chitin grafting: thermal, antioxidant and antitumor properties by Nevin Çankaya, Mehmet Mürşit Temüz, Burak Can

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Biochemical evaluation of antioxidant activity and polysaccharides fractions in seaweeds by A. Tariq, M. Athar, J. Ara, V. Sultana, S. Ehteshamul-Haque, M. Ahmad

Subjects: “…Antioxidant activity…”
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The Redox Process in Red Blood Cells: Balancing Oxidants and Antioxidants by Dala N. Daraghmeh, Rafik Karaman

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<i>Tribulus terrestris</i> fruit’s potential for synthesizing gold nanoparticles with remarkable biological prospects by Nighat Nawaz, Irshad Ahmad, Simon G. Patching, Iqbal Hussain

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Protective effects of gallic acid against nickel-induced kidney injury: impact of antioxidants and transcription factor on the incidence of nephrotoxicity by Areej I. Alhazmi, Mohamed F. El-Refaei, Eman A. A. Abdallah

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Anticancer, Antioxidant, Antimicrobial Activities, and HPLC Analysis of Alcoholic Extracts of Parthenocissus quinquefolia L. Plant Collected from Çanakkale by Sevil Kalın, Ersin Karabacak, Pınar Ilgın, Alper Önder, Özlem Maraba, Ferah Cömert Önder

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Novel yeast Pichia kudriavzevii alleviates aflatoxins induced toxicopathology in broiler chickens through immunomodulation and antioxidant enhancement by Ashiq Ali, Aisha Khatoon, Muhammad Kashif Saleemi, Rao Zahid Abbas, Bilal Murtaza, Kaynaat Akbar, Qaisar Tanveer, Sami Ullah Khan Bahadur, Hissah Abdulrahman Alodaini, Mai Ahmad Alghamdi

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Physical-Chemical Characterization of Fruit Harvested at Different Maturity Stages of Grafted Yellow Pitahaya (<i>Selenicereus megalanthus</i> Haw.) by Jessica Sanmiguel, Valdemar Andrade, Yadira Vargas-Tierras, Iván Samaniego, Fernando Paredes-Arcos, Wilson Vásquez-Castillo, William Viera-Arroyo

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Betalains protect various body organs through antioxidant and anti-inflammatory pathways by Nilesh Prakash Nirmal, Seema Medhe, Merina Dahal, Pankaj Koirala, Siriwan Nirmal, Fahad Al-Asmari, Baojun Xu

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Phytochemical and Biological Investigations of Crude Extracts of <i>Astragalus pisidicus</i> by Esra Aydemir, Elif Odabaş Köse, Serap Özkaya Gül, Alaaddin Korkut, A. Cansu Kilit, Mehmet Engin Celep, Mustafa Yavuz, R. Süleyman Göktürk, Cengiz Sarikurkcu

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Influence of Dietary Chromium and Vitamin E Supplementation on Performance, Metabolism, and Physiology of Broilers Subjected to Cyclic Heat Stress by ML X Júnior, RD Bernardes, CH Oliveira, KMM Dias, BF Almeida, SO Borges, FS Dalólio, KM Gomes, CJ Rodrigues, AA Calderano

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