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BREEDING FOR ANTIOXIDANT CONTENT IN GRAIN AS A PROMISING TREND IN OBTAINING HEALTHY FOOD PRODUCTS
Published 2018-05-01Subjects: Get full text
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182
Molecular-genetic mechanisms underlying fruit and seed coloration in plants
Published 2015-12-01Subjects: Get full text
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183
Advancements in Antioxidant-Based Therapeutics for Spinal Cord Injury: A Critical Review of Strategies and Combination Approaches
Published 2024-12-01Subjects: Get full text
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184
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Harnessing the diversity of a lettuce wild relative to identify anthocyanin-related genes transcriptionally responsive to drought stress
Published 2025-01-01Subjects: Get full text
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187
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188
Evaluation and Optimization of Yield and Antioxidant Activity of Moringa oleifera Flower Extract
Published 2025-01-01Subjects: “…Moringa oleifera; antioxidant; neuro-degeneration; phyto-antioxidant…”
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189
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Antioxidant Properties of Albumin and Diseases Related to Obstetrics and Gynecology
Published 2025-01-01Subjects: Get full text
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191
Alleviating heat stress on broiler breeder hens: Effect of dietary antioxidant supplementation on reproductive performance, egg quality, offspring growth, and antioxidant capacity
Published 2025-03-01Subjects: “…Synthetic antioxidant…”
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192
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Changes in Antioxidant and Photosynthetic Capacity in Rice Under Different Substrates
Published 2025-01-01Subjects: Get full text
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195
Effects of Chlorogenic Acid on In Vitro Maturation and Vitrification Cryopreservation of Sheep Oocytes
Published 2025-01-01Subjects: Get full text
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196
Oxidative stress and antioxidant status among the elderly in Jakarta
Published 2024-10-01Subjects: Get full text
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197
Physicochemical, antioxidant, and antimicrobial study in Nepalese honey
Published 2025-01-01Subjects: Get full text
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198
Determination of antibacterial and antioxidant potential of organic crude extracts from Malus domestica, Cinnamomum verum and Trachyspermum ammi
Published 2025-01-01Subjects: Get full text
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199
Antioxidant Activity of Bajakah Kuning (Arcangelisia flava (L.) Merr)
Published 2024-12-01Subjects: Get full text
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200