Antioxidant Properties of Albumin and Diseases Related to Obstetrics and Gynecology by Kazushi Watanabe, Hiroyuki Kinoshita, Tomohito Okamoto, Kazumasa Sugiura, Shingo Kawashima, Tetsuro Kimura

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Alleviating heat stress on broiler breeder hens: Effect of dietary antioxidant supplementation on reproductive performance, egg quality, offspring growth, and antioxidant capacity by Phocharapon Pasri, Chayanan Pukkung, Pascal Mermillod, Nadine Gérard, Orapin Jantasaeng, Merisa Sirisopapong, Supattra Okrathok, Thanatat Thiabching, Sitthipong Rakngam, Kanokwan Kamkajon, Yongcai Zhu, Sutisa Khempaka

Subjects: “…Synthetic antioxidant…”
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Comprehensive Analysis of <i>Trypoxylus dichotomus</i>: Inorganic Elements, Amino Acids, and Bioactive Compounds and Their Anticancer, Antioxidant, and Neuroprotective Properties by Dongyan Ye, Qianhui Li, Xuwen Liu, Jie Zhou, Shuren Yin, Suyi Zhang, Jing Wang, Kh Ahammad Uz Zaman, Helong Bai, Fanlei Meng

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Effects of Polystyrene Microplastic Exposure on Liver Cell Damage, Oxidative Stress, and Gene Expression in Juvenile Crucian Carp (<i>Carassius auratus</i>) by Xiangtong Li, Yuequn Huang, Wenrong Li, Chaoyang Deng, Weiyuan Cao, Yi Yao

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Changes in Antioxidant and Photosynthetic Capacity in Rice Under Different Substrates by Hang Zhou, Liming Zhao, Yiwen Song, Xiaole Du, Jingxin Huo, Wanqi Mei, Xi Wang, Naijie Feng, Dianfeng Zheng, Zhaohui Wu

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Effects of Chlorogenic Acid on In Vitro Maturation and Vitrification Cryopreservation of Sheep Oocytes by Hong Tao, Yukun Zhao, Qiang Zhang, Xu Li, Guangdong Hu, Yanping Wang, Weibin Zeng

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Oxidative stress and antioxidant status among the elderly in Jakarta by Novi Silvia Hardiany, Daniya Qanita Amani, Jasmine Virginia Anjani, Prima Christin Natalia, Rheina Tamara Tarigan

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Physicochemical, antioxidant, and antimicrobial study in Nepalese honey by Amrita Adhikari, Nabin Kumar Thapa, Anita Gurung, Niranjan Parajuli

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Antioxidant Activity of Bajakah Kuning (Arcangelisia flava (L.) Merr) by Herman Herman, Maria Almaida, Haeruddin Haeruddin, Mahfuzun Bone, Arman Rusman

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Physicochemical, antioxidant, and antimicrobial study in Nepalese honey by Amrita Adhikari, Nabin Kumar Thapa, Anita Gurung, Niranjan Parajuli

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Associations of comprehensive dietary antioxidant index with postmenopausal femur bone mineral density and osteoporosis: data from the national health and nutrition examination sur... by Jianbo Sun, Jie Wang, Wu Hu, He Huang, Hongmou Zhao

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Salt stress and its eco-friendly management using biostimulants in grain legumes: a review by Narayan Singh, Vasudha Maurya, Kriti Gupta, Indu Sharma, Ashutosh Sharma, Rahul Kumar

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Association of pre- and post-diagnosis dietary total antioxidant capacity (TAC) and composite dietary antioxidant index (CDAI) with overall survival in patients with ovarian cancer... by Dong-Dong Wang, Ming-Qian Jia, He-Li Xu, Yu Li, Jia-Xin Liu, Jia-Cheng Liu, Jia-Nan Sun, Fan Cao, Lang Wu, Fang-Hua Liu, Yi-Zi Li, Yi-Fan Wei, Xiao-Ying Li, Qian Xiao, Song Gao, Dong-Hui Huang, Tao Zhang, Ting-Ting Gong, Qi-Jun Wu

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Effect of spirulina supplementation on growth, immunity, antioxidant status and pathomorphological perspectives in broilers exposed to dietary aflatoxin B1 by Ayman S. Salah, Antonia Lestingi, Mahmoud S. El-Tarabany, Marwa Mostafa, Rania Samir Zaki, Mahmoud M. Azzam, Alessandro Di Cerbo, Mahmoud Alagawany, Ahmed Fotouh

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Comparative Analysis of Embryonic Development and Antioxidant Stress Response in Hybrid Grouper (<i>Epinephelus fuscoguttatus</i> ♀ × <i>E. lanceolatus</i> ♂) with Different Ploidy... by Haizhan Tang, Yang Li, Meng Zhang, Xin Fan, Jian Luo, Xin Wen

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Antioxidant Capacity of a Turkish Traditional Alcoholic Drink, Raki by Yalcin Gorkem

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Effects of dietary hemp co-product inclusion on laying hens performances and on egg nutritional and functional profile by D. Lanzoni, M. Skřivan, M. Englmaierová, E. Petrosillo, L. Marchetti, V. Skřivanová, V. Bontempo, R. Rebucci, A. Baldi, C. Giromini

Subjects: “…antioxidant…”
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Investigation of the impact of natural antioxidants found in coffee leaves, yerba mate, and jambolan pulp on the induction period and rate constant of biodiesel oxidation reaction... by Isadora G. Branco, Julia W. Campos, Eduardo G. de Sousa, Nathan F. Silva, José Gonçales Filho, Elis Pauli, Érica S. Romagnoli, Ana C. G. Mantovani, Dionisio Borsato

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Okra juice used for rapid wound healing through its bioadhesive and antioxidant capabilities by Biao Zhang, Yuanqiang Li, Kaijie Wu, Liqi Wei, Yining Chen, Yuan Zhang, Yiping Ren, Tianshu Zou, Pengcheng Yu, Hongxia Ma, Rui Chen, Xin Liu, Yan Cheng

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Evaluation of the binding affinity and antioxidant activity of phlorizin to pepsin and trypsin by Jing Zhang, Di Wu, Lan Tang, Xia Hu, Zhen Zeng, Wen Wu, Fang Geng, Hui Li

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