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841
Surface functionalization of titanium implants with controlled-release glutathione conjugate for antioxidant and osteogenesis
Published 2025-01-01Subjects: Get full text
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842
Phytochemical analysis, antioxidant, anti-inflammatory and enzyme inhibitory activities of bean pear (Pyrus calleryana fruit)
Published 2025-02-01Subjects: Get full text
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843
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844
Biochemical and yield response of spring wheat to drought stress through gibberellic and abscisic acids
Published 2025-01-01Subjects: “…Antioxidant activities…”
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845
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846
Synthesis, H2S releasing properties, antiviral and antioxidant activities and acute cardiac effects of nucleoside 5′-dithioacetates
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847
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848
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849
Antioxidative and Photoprotective Activity of <i>Pinus nigra</i>, <i>Pinus strobus</i> and <i>Pinus mugo</i>
Published 2024-12-01Subjects: Get full text
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850
Development of standardized green coffee bean extract (Coffea canephora) into effervescent granules as an antioxidant supplement
Published 2024-11-01Subjects: “…antioxidant…”
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851
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852
Preventive Effect of Cocoa Flavonoids via Suppression of Oxidative Stress-Induced Apoptosis in Auditory Senescent Cells
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853
Editorial: The mechanistic investigation and emerging therapies for Friedreich’s ataxia
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854
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855
A Comparative Analysis of the Antioxidant Profiles Generated by the RoXsta<sup>TM</sup> System for Diverse Biological Fluids Highlights the Powerful Protective Role of Human Semina...
Published 2025-01-01Subjects: “…antioxidant…”
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856
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857
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858
The effect of heat treatment on the nutritional value and antioxidant activity of sulphur shelf (Laetiporus sulphureus)
Published 2025-03-01Subjects: Get full text
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859
Metabolomics and Transcriptomics Reveal the Effects of Different Fermentation Times on Antioxidant Activities of <i>Ophiocordyceps sinensis</i>
Published 2025-01-01Subjects: Get full text
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860
Effect of Drying Temperature on Sensory Quality, Flavor Components, and Bioactivity of Lichuan Black Tea Processed by Echa No. 10
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