Tea Catechins: Potential Plant-Derived Feed Additives for Improving Chicken Intestinal Health and Productivity by Bing Tian, Wenjing Zhuang, Yanle Fan, Yun Hu, Xiaoyan Cui, Tingting Li, Liyang Zhang, Xugang Luo, Shengchen Wang

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Impact of arabinoxylan-enriched diets on the intestinal chemical barrier and microbiota composition in rainbow trout (Oncorhynchus mykiss) by Xindang Zhang, Xindang Zhang, Hengzhi Wang, Beibei Lin, Xiaolin Meng, Junming Deng, Junming Deng

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Effects of different sources of selenium in broiler breeder diet on selenium deposition, antioxidant indices and growth performance of offspring broiler by ZHANG Xi-wen, ZHAN Xiu-an, WU Ru-juan, WANG Yong-xia

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Effects of Clostridium butyricum on serum biochemical indices, antioxidant function and intestinal microbiota in weaned piglets by ZHENG Youxiu, WANG Chao, YAO Jingyi, LU Jianjun

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Effects of Black Cumin Seed Extract on Pancreatic Islet β-Cell Proliferation and Hypoglycemic Activity in Streptozotocin-Induced Diabetic Rats by Jongkyu Kim, Yoon-Seok Chun, Namkyu Yoon, Byungkwon Kim, Kiin Choi, Sae-Kwang Ku, Namju Lee

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The Effects of Tea Polyphenols in Feed on the Immunity, Antioxidant Capacity, and Gut Microbiota of Weaned Goat Kids by Yimei Xiao, Longcheng Chen, Yuewen Xu, Xiaolin He, Shangquan Gan, Fuquan Yin

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Relieving Effect of <i>Artemisia ordosica Krasch</i> Extract on DSS-Induced Colitis by Regulating Immunity, Antioxidant Function, Gut Microbiota, and Bile Acid Metabolism in Mice by Min Jiang, Xuekai Zhang, Xiao Jin, Binlin Shi, Yuanqing Xu, Zheqi Wang

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Effects of rhamnolipids on growth performance, gut barriers, antioxidant capacity, immune function, and gut microbiota in broiler chickens by Shiyue Ma, Wenwen Peng, Sikandar Ali, Liuyi Chen, Tianfeng Zhang, Ruiqiang Zhang, Ting Yang, Yanping Wu, Caimei Yang

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Antioxidant activity of formulation of Roselle calyx herbal syrup as a functional beverage by Kartini Kartini, Tan Angela Puspita Dewi, Septia Monica Wulandari

Subjects: “…antioxidant, functional beverages, foods, hibiscus sabdariffa, roselle, syrups,…”
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A bibliometric review of functional ingredients and their efficacy in developing functional biscuits [version 3; peer review: 1 approved, 2 approved with reservations] by Kshama Vishwakarma, Varalakshmi Chandra Sekaran, Vidya Patwardhan, Asha Kamath

Subjects: “…“Antioxidants” “Functional ingredients”…”
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