Procedures of partial purification for phycobiliproteins from cyanobacteria isolated from soils of Republic of Moldova by Valentina BULIMAGA, Maria PISOVA, Liliana ZOSIM, Alina TROFIM

Subjects: “…antioxidant capacity, cyanobacteria, microcystins, phycobiliproteins.…”
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Antioxidant Capacity of a Turkish Traditional Alcoholic Drink, Raki by Yalcin Gorkem

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Segregation of Blackberry Cultivars Based on the Fruit Physico- Chemical Attributes by Evica Mratinic, İvan Glisic, Jelena Mladenovic, Nebojsa Milosevic, Prof. Dr. Tomo Milosevic

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Farklı Maviyemiş Çeşitlerinden (Vaccinum Sp.) Üretilen Reçel ve Marmelatın Bazı Özelliklerinin Belirlenmesi by Emine Kübra Güzel, Cemal Kaya, Esra Esin Yücel, Mustafa Bayram

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ANTIOXIDANT PROPERTIES OF ROMANIAN GRAPE VARIETIES by MIHAELA MULȚESCU, IULIA-ELENA SUSMAN

Subjects: “…antioxidant capacity…”
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Metabolomics reveals the differential regulatory mechanisms of quality and flavonoid biosynthetic pathways during the drying process of varieties licorice by Lichun Zhu, Mengqin Li, Xuetao Zhang, Qian Zhang, Xuhai Yang, Zhihua Geng

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Effects of lipopolysaccharide administration on thymus damage, antioxidant capacity and immune function in weaned piglets by Bai Lingna, Jiang Yijie, Li Xi, Yu Wanting, Zhu Wenlu, Zhao Guotong, Yang Tingyu, Zhou Yunxiao, Li Jinyan, Li Yong

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Efficacy Evaluation of Different Mineral Clay Particles on Olive Production Traits and Olive Oil Quality of ‘Koroneiki’ Olive Cultivar Under Rainfed and Irrigated Conditions in Sou... by Petros Anargyrou Roussos, Asimina-Georgia Karyda, Panagiotis Kapasouris, Panagiota G. Kosmadaki, Chrysa Kotsi, Maria Zoti

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Antimicrobial and Antioxidant Properties of Hawthorn Vinegar by Kaixiang Jia, Song Xue, Yangyang Du, Lianci Peng, Weifeng Chen, Xiaoying Yu, Xuefeng Cao, Rendong Fang, Zhiwei Li

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Impact of saline sprouting on antioxidant properties and bioactive compounds in chia seeds by Dordevic Dani, Hrachovska Jana, Dordevic Simona, Kushkevych Ivan

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An Ultrasonication-Assisted Green Process for Simultaneous Production of a Bioactive Compound-Rich Extract and a Multifunctional Fibrous Ingredient from Spent Coffee Grounds by Jaquellyne B. M. D. Silva, Mayara T. P. Paiva, Henrique F. Fuzinato, Nathalia Silvestre, Marta T. Benassi, Suzana Mali

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Adaptability of clams to prolonged heatwaves: Influences on gene expression, antioxidant capacity, and histology of Chinese cyclina Cyclina sinensis by Meimei Liu, Zhichao Wang, Hongwei Ni, Wenqing Zhuo, Gaoyuan Yuan, Zhiguo Dong

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Valorization Pathway for Grape Pruning and Pomace Waste from the Wine Industry: Energy and Non-Energy Applications by José R. Ayala, Benjamín A. Rojano, Marcos A. Coronado, Andrés Felipe Alzate-Arbeláez, Carlos A. Sagaste, Angie D. Vélez, Daniela G. Montes

Subjects: “…antioxidant capacity…”
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Phenolic Acid Composition of Coffee Cascara in Connection with Antioxidant Capacity: A Geographic Assessment by Ningjian Liang, David D. Kitts, Xiwen Wang, Ziying Hu, Maidinai Sabier

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Use of Cashew Apple Pomace Powder in Pasta Making: Effects of Powder Ratio on the Product Quality by Thi Phuong Trang Nguyen, Thi Thu Tra Tran, Nu Minh Nguyet Ton, Van Viet Man Le

Subjects: “…antioxidant capacity…”
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Determination of Antioxidant Properties of Dry Rose Tea by Dilay Kart, Özlem Çağındı

Subjects: “…antioxidant capacity…”
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Long-term effects of transition milk feeding on feed intake, growth performance, feeding behavior, and oxidative status of Holstein calves by C.S. Ostendorf, M.H. Ghaffari, I. Cohrs, C. Koch, H. Sauerwein

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Research note: Protective effects of compound mycotoxin detoxifier in broiler chicken fed aflatoxins-contaminated diets by Kourosh Gholami Ahmadabadi, Mahsa Rahimi, Hamid Raei, Reza Majedifar, Mohammad Amir Karimi Torshizi

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Bioaccessibility and Antioxidant Capacity of Alkaloids from Microencapsulated Extract of Eggplant (<i>Solanum melongena</i> L.) Biomass by Brianda Giselle Germán-Soto, José Basilio Heredia, Nayely Leyva-López, Erick Paul Gutiérrez-Grijalva, Melissa García-Carrasco, Pedro de Jesús Bastidas-Bastidas, Laura Aracely Contreras-Angulo

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Assessment of the Effects of Organic Fertilizer Applications on the Biochemical Quality of Basil by Ömer Ertürk, Melek Çol Ayvaz, Meltem Ocak, Tuğba Özbucak

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