Effect of the Addition of Apple Pomace and Erythritol on the Antioxidant Capacity and Antidiabetic Properties of Shortbread Cookies by Ewa Raczkowska, Aneta Wojdyło, Paulina Nowicka

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Leaf Extract Mediated Green Synthesis of Iron-oxide Nanoparticles (FeO -NPs) by Using Hibiscus rosa-sinensis (China rose): A Potential Approach and its Biological Application by Anjali Singh, Ruchi Bharti, Ajay Thakur, Monika Verma, Renu Sharma

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Effect of Enzyme-Assisted Vinification on Wine Phenolics, Colour Components, and Antioxidant Capacity by Ivana Generalić Mekinić, Živko Skračić, Ana Kokeza, Barbara Soldo, Ivica Ljubenkov, Mara Banović, Vida Šimat, Danijela Skroza

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Optimization of Polysaccharide Extraction Process from Rosa rugosa Residue and Analysis of Its Antioxidant Activity in Vitro by Tingyang ZHANG, Ling ZHANG, Yuqin JIANG, Yang LIU, Xinhui WANG, Xinxin ZHAO, Baohe MIAO

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Multi-protective effects of wheat embryo globulin on D-gal-induced aging mice by Aimei Liaoa, Xing Lyu, Jiarui Ma, Yinchen Hou, Ming Hui, Na Liu, Yi Zhao, Yixiang Cui, Jihong Huang

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Formulation of Hydrogel Beads to Improve the Bioaccessibility of Bioactive Compounds from Goldenberry and Purple Passion Fruit and Evaluation of Their Antiproliferative Effects on... by Ana María Naranjo-Durán, Diego Miedes, Juan Manuel Patiño-Osorio, Antonio Cilla, Amparo Alegría, Catalina Marín-Echeverri, Julián Quintero-Quiroz, Gelmy Luz Ciro-Gómez

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Altitude Effect on the Properties of Honeys from the Region of Jijel (Algeria) by Aissam Bouhala, Salim Ouchemoukh, Abdelhamid Moussi, Said Beldjoudi

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Antioxidant Bio-Compounds from Chestnut Waste: A Value-Adding and Food Sustainability Strategy by Roberta Barletta, Alfonso Trezza, Andrea Bernini, Lia Millucci, Michela Geminiani, Annalisa Santucci

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Structure Characterization and Antioxidant Activity of a Novel Polysaccharide from <i>Bacillus natto</i> Fermented Millet Bran by Hanzhuo Zhang, Xia Fan, Wenjie Zhao, Fanqiang Meng, Fengxia Lu, Zhaoxin Lu, Haizhen Zhao

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Valorization of Betalain Pigments Extracted from <i>Phytolacca americana</i> L. Berries as Natural Colorant in Cheese Formulation by Ionuț Dumitru Veleșcu, Ioana Cristina Crivei, Andreea Bianca Balint, Vlad Nicolae Arsenoaia, Alexandru Dragoș Robu, Florina Stoica, Roxana Nicoleta Rațu

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Optimised extraction of antioxidant components from Calophyllum inophyllum L. seeds using response surface methodology by L. Fitriyana, M.D. Supardan, Y. Aisyah, Irfan .

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FATTY ACID COMPOSITION AND ANTIOXIDANT ACTIVITY OF CAMELLIA NINHII SEED OIL COLLECTED IN LAM DONG PROVINCE by Thi Tu Quyen Tran, Thi Diep Trinh, Thi To Uyen Nguyen, Van Son Le

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Novel one-step lignin microsphere preparation for oral tissue regeneration applications by Anyuan Shi, Li Guo, Chunning Gu, Yunni Zhan, Xuelian Zhou, Wei Cheng

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Fabrication of Nano-Silver Composite Using Amomum longiligulare Fruit Polysaccharides and Their Biological Activities by Lian Y, Ma N, Cheng Q, Luo M, Xu Z, He F, Zhou X, Zhang Y, Jin D, Kong Y, Wang Y, Wei N

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Effect of Thermal Treatment on the Extraction and Antioxidant and Antiglycation Activities of (Poly)phenols from <i>Ribes magellanicum</i> by Felipe Ávila, Natalia Martinez, Nicolás Mora, Katherine Márquez, Felipe Jiménez-Aspee

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Quality improvement of plant-based white chocolate enriched with encapsulated blueberry juice by Rossi Indiarto, Natallina Wiranto Putri, Fetriyuna Fetriyuna, Edy Subroto, Arif Nanda Irawan, Dimas Rahadian Aji Muhammad, Mohd Nizam Lani

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Optimizing Growth and Bioactive Compound Production in Split Gill Mushroom (<i>Schizophyllum commune</i>) Using Methyl Jasmonate by Preuk Chutimanukul, Siripong Sukdee, Kittichai Boonmee, Ornprapa Thepsilvisut, Onmanee Prajuabjinda, Ubonwan Saesiw, Pattama Sriumpai, Hiroshi Ehara

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Comparative analysis of phytochemicals and antioxidant activities in seeds and sprouts of different varieties of radish (Raphanus sativus L.): TOPSIS-entropy weight method by Caihui Guo, Yi Zhu

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Protective effects of olive oil phenolics oleuropein and hydroxytyrosol against hydrogen peroxide-induced DNA damage in human peripheral lymphocytes by Zorić Nataša, Kopjar Nevenka, Rodriguez Jadranka Vuković, Tomić Siniša, Kosalec Ivan

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Seasonal Variation in Chemical Composition and Antioxidant and Antibacterial Activity of Essential Oil from <i>Cinnamomum cassia</i> Leaves by Yanrong Cheng, Ying Fu, Dingze Gu, Yan Huang, Yongqi Lu, Yujie Liu, Xiulan Li, Xinyue Yao, Xinxuan Zhang, Wanying Jian, Peiwei Liu, Hong Wu, Yanqun Li

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