Nutritional composition and antioxidant potential of monkey pineapple (Myrianthus arboreus) fruit pulp and seeds from Cameroon Eastern forests by Ulrich Landry Kamdem Bemmo, Jean Marcel Bindzi, Chancel Hector Kenfack Momo, Serge Cyrille Houketchang Ndomou, Willy Nelson Matike Ekwelle, Stephano Tene Tambo, François Ngoufack Zambou

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Subcritical water extraction of dandelion (Taraxacum officinale L.) flowers: Influence of temperature on polyphenols content and antioxidant activity by Brezo-Borjan Tanja Ž., Švarc-Gajić Jaroslava V.

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Structural and antioxidative properties of royal jelly protein by partial enzymatic hydrolysis by Shanshan Li, Lingchen Tao, Shiqin Peng, Xinyu Yu, Xiaobin Ma, Fuliang Hu

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LC-MS/MS-based metabolomic study provides insights into altitude-dependent variations in flavonoid profiles of strawberries by Muhammad Junaid Rao, Muhammad Junaid Rao, Huaizheng Wang, Huaming Lei, Hongcha Zhang, Xiande Duan, Liuyuan Bao, Chengcui Yang, Duo Han, Yongzhi Zhang, Shunqiang Yang, Mingzheng Duan

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Vermicompost leachate reduces some negative effects of salt stress in pomegranate by Siamak Shirani Bidabadi, Safoora Dehghanipoodeh, Glenn C. Wright

Subjects: “…Antioxidant activities…”
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Structural identification and antioxidative activity evaluation of flaxseed lignan macromolecules: structure-activity correlation by Chen Cheng, Lei Wang, Xiao Yu, Fenghong Huang, Jing Yang, Fang Geng, Xiaoyang Xia, Xia Xiang, Shufang Xu, Qianchun Deng

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Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry (Myrica rubra Sieb. et Zucc.) cultivars by Zhe Liu, Jiagan Zhang, Shengmin Lu, Weimin Tang, Yibin Zhou, Siew Young Quek

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Functionalization of selenium nanoparticles with olive polyphenols – impact on toxicity and antioxidative activity by Galić Emerik, Radić Kristina, Golub Nikolina, Mlinar Jakov, Čepo Dubravka Vitali, Vinković Tomislav

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Evaluation of Mango Byproduct Extracts as Antioxidant Against Pb-Acetate-Induced Oxidative Stress and Genotoxicity in Mice by Makawy Aida I. El, Ashoush Ihab S., Abd-Elmoneim Omaima M.

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Multifunctional health-promoting effects of oolong tea and its products by Shuzhen Wang, Ting Zeng, Shuang Zhao, Yu Zhu, Changchun Feng, Jianfeng Zhan, Shiming Li, Chi-Tang Ho, Alexander Gosslau

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Biochemical and yield response of spring wheat to drought stress through gibberellic and abscisic acids by Sobhi F. Lamlom, Ahmed M. Abdelghany, A. S. Farouk, E. Sh. Alwakel, Khaled M. Makled, Najat A. Bukhari, Ashraf Atef Hatamleh, Honglei Ren, Gawhara A. El-Sorady, A. A. Shehab

Subjects: “…Antioxidant activities…”
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DPPH Scavenging Activity, Reducing Power, and Metal Chelating Capacity of Compound 1-(2,5-dihydroxyphenyl)-3-pyridine-2-yl-propenone by Navista Sri Octa Ujiantari, Andy Eko Wibowo, Ratna Asmah Susidarti

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Electrospun gelatin/chitosan nanofibers containing curcumin for multifunctional food packaging by Mengxia Duan, Jishuai Sun, Yequn Huang, Haixin Jiang, Yaqin Hu, Jie Pang, Chunhua Wu

Subjects: “…Antibacterial and antioxidant activities…”
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Bioactive constituents from the leaves of Quercus phillyraeoides A. Gray for α-glucosidase inhibitor activity with concurrent antioxidant activity by Anastasia Wheni Indrianingsih, Sanro Tachibana

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Phytochemical and Bioactivity Evaluation of Bee Pollen and Androecia of <i>Castanea</i>, <i>Salix</i>, and <i>Quercus</i> Species by Nisa Beril Sen, Irena Vovk, Hasan Kırmızıbekmez, Etil Guzelmeric

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Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese <i>C. pi. Shen</i> Honey by Ningxin Qi, Wen Zhao, Chenghua Xue, Lin Zhang, Han Hu, Yue Jin, Xiaofeng Xue, Rui Chen, Jinzhen Zhang

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Impact of the unconventional extraction on antioxidants and antimicrobial characteristics of hibiscus and olive leaves extracts by Abdel-Aziz R.E. El-Hadary, Ayat M.A. Abulmakarm, A.M. Sulieman, Gehan A. El-Shorbagy, Alaa S. Mohamed

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Utilization of flaxseed powder in controlling lipid oxidation and quality deterioration of fried goat meat patties by Raheel Suleman, Hira Choudhary, Ivan A. Garcia-Galicia, Tariq Ismail, Muhammad Qamar, Muhammad Aftab Zahoor, Sabahat Zulfiqar, Isam A. Mohamed Ahmed, Moneera O. Aljobair

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Comparison of Extracellular Metabolites and Antioxidant Activity of Different Strains of Wolfiporia hoelen (Fr.) Y.C. Dai &amp;V. Papp by TAN Yun, SHEN Airong, SHEN Baoming, YU Jinxiu, LIU Lina, LI Sainan, TAN Zhuming

Subjects: “…wolfiporia hoelen (fr.) y.c. dai &amp;v. papp; extracellular metabolites; antioxidant activity; kaempferol-3-o-(6-galloyl)glucoside; α-cyano-4-hydroxycinnamic acid; principal component analysis; widely targeted metabolomics…”
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Protective Effect of Conditioned Medium of Immortalized Human Stem Cells from Exfoliated Deciduous Teeth Against Hair Graying Caused by X-Ray Irradiation via Its Antioxidative Acti... by Yasuhiro Katahira, Eri Horio, Natsuki Yamaguchi, Jukito Sonoda, Miu Yamagishi, Satomi Miyakawa, Fumihiro Murakami, Hideaki Hasegawa, Izuru Mizoguchi, Takayuki Yoshimoto

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