Preparation, structural property, and antioxidant activities of a novel pectin polysaccharide from the flowers of Hibiscus syriacus Linn. by Jialong Chen, Chaojun Ye, Lu Zhang, Zhiliang Xie, Jianjun Zhu, Zhi Zhang

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Optimization of the Solid-state Fermentation Process for Morchella esculenta Fermented Wheat and Analysis of Its Nutritional Components, Physicochemical Properties and Antioxidant... by Dandan GU, Xue DONG, Jinxiu ZHANG, Xiaoru WANG, Zongshuo ZHAO, Li'an WANG

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The Addition of Pumpkin Flour Impacts the Functional and Bioactive Properties of Soft Wheat Composite Flour Blends by Durim Alija, Remigiusz Olędzki, Daniela Nikolovska Nedelkoska, Agata Wojciechowicz-Budzisz, Gafur Xhabiri, Ewa Pejcz, Eljesa Alija, Joanna Harasym

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Ultrasonic preparation, structural characterization and functional enhancement of thyme essential oil-loaded microcapsules based on mannosylerythritol lipid-A by Shunjie Kang, Qihe Chen, Haorui Ma, Jiwei Ding, Changchun Hao, Qin Shu, Yongfeng Liu

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Fermented Ofada rice (A Nigerian recipe) attenuates renal and hepatic dysfunction induced by crude oil poisoning in Wistar Rats by E Aganbi, B. O. Odeghe, ORORORO OSUVWE, E. T. Ojugbeli, J. C. Mordi

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Assessment of Green Extraction Techniques in the Utilization of Oak Tree (<i>Quercus robur</i>) and Mugwort (<i>Artemisia vulgaris</i>) Biomass for the Production of Bioactive Extr... by David Villanueva-Bermejo, Diego Martín Hernández, Elvis Judith Hernández, Susana Santoyo, Tiziana Fornari

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In vitro propagation of Codonopsis pilosula (Franch.) Nannf. using apical shoot segments and phytochemical assessments of the maternal and regenerated plants by Roggers, Gang, Richard, Komakech, Yuseong, Chung, Denis, Okello, Wook, Jin Kim, Byeong, Cheol Moon, Nam, Hui Yim, Youngmin, Kang

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Evaluation of Some Quality Parameters of Pumpkin Seeds and Oil After Roasting with Marjoram by Mariola Kozłowska, Małgorzata Ziarno, Katarzyna Zawada, Hanna Kowalska, Dorota Derewiaka, Małgorzata Chobot, Iwona Ścibisz

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Evaluation of Antioxidant Properties of Residual Hemp Leaves Following Optimized Pressurized Liquid Extraction by Vassilis Athanasiadis, Martha Mantiniotou, Dimitrios Kalompatsios, Ioannis Makrygiannis, Aggeliki Alibade, Stavros I. Lalas

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Evaluation of cytotoxic, antimicrobial, and antioxidant activi-ties of Echium italicum L. in MCF-7 and HepG2 cell lines by Dilek Arslan Atessahin, Semih Dalkilic, Lütfiye Kadioglu Dalkilic, Dudu Bayindir, Elif Cetinkaya

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New Insights on <i>Gordonia alkanivorans</i> Strain 1B Surface-Active Biomolecules: Gordofactin Properties by João Tavares, Susana M. Paixão, Tiago P. Silva, Luís Alves

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Screening and Profiling the Antioxidant Properties of Psychrophilic Microalgae and Cyanobacteria from the Baltic Sea by Vyacheslav F. Dolganyuk, Stanislav A. Sukhikh, Egor V. Kashirskih, Elena V. Ulrikh, Olga E. Kremleva, Olga O. Babich

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Composition of Free and Bound Phenolics from Paeonia suffruticosa Andr. Flowers and Their Antioxidant and α-Glucosidase inhibitory Activities by CHEN Ling, WANG Xuefang, LI Zhining, ZHANG Lipan, LI Xiao, NING Erjuan

Subjects: “…paeoniasuffruticosa andr. flowers; free phenolics; esterified phenolics; glycosidized phenolics; insoluble bound phenolics; antioxidant activity; α-glucosidase inhibitory activity…”
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Advancements in electron paramagnetic resonance (EPR) spectroscopy: A comprehensive tool for pharmaceutical research by Bešić Erim, Rajić Zrinka, Šakić Davor

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Unveiling the antiglioblastoma potential of harmicens, harmine and ferrocene hybrids by Poje Goran, Šakić Davor, Marinović Marina, You Jiangyang, Tarpley Michael, Williams Kevin P., Golub Nikolina, Dernovšek Jaka, Tomašič Tihomir, Bešić Erim, Rajić Zrinka

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Preparation, Modification, Characterization and Antioxidant Activities of Apigenin Liposomes by Siyu DAI, Ying TANG, Nian LIU, Lu HE, Miao GU, Chenbo FENG, Jin REN, Zhengjie FANG

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A Sustainable Approach: Repurposing Red Beetroot Peels for Innovative Meringue Products by Oana Emilia Constantin, Florina Stoica, Silvia Lazăr (Mistrianu), Doina Georgeta Andronoiu, Mihaela Turturică, Nicoleta Stănciuc, Roxana Nicoleta Rațu, Constantin Croitoru, Gabriela Râpeanu

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Synergistic action of propolis with levodopa in the management of Parkinsonism in Drosophila melanogaster by Herbert Izo, Ninsiima, Emmanuel Tiyo, Ayikobua, Josephine, Kasolo, Keneth Iceland, Kasozi, Ejike, Daniel Eze

Subjects: “…aging, antioxidant activity, catalase, climbing index, Drosophila melanogaster, Levodopa induced dyskinesia, lifespan, oxidative stress, Parkinson’s disease, Parkinsonism, PINK1B9, propolis…”
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Condensed tannin from Caragana korshinskii extraction and protection effects on intestinal barrier function in mice by Xiaoyu Niu, Wei Qu, Zhiyu Chen, Hui Li, Peinan Liu, Mei Sun, Jing Yang, Yuanyuan Xing, Dabiao Li

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Antioxidant and α-glucosidase inhibitiory activity of Cercis chinensis flowers by Juanjuan Zhang, Li Zhou, Lili Cui, Zhenhua Liu, Jinfeng Wei, Wenyi Kang

Subjects: “…Antioxidative activity…”
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