Preparation, Modification, Characterization and Antioxidant Activities of Apigenin Liposomes by Siyu DAI, Ying TANG, Nian LIU, Lu HE, Miao GU, Chenbo FENG, Jin REN, Zhengjie FANG

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A Sustainable Approach: Repurposing Red Beetroot Peels for Innovative Meringue Products by Oana Emilia Constantin, Florina Stoica, Silvia Lazăr (Mistrianu), Doina Georgeta Andronoiu, Mihaela Turturică, Nicoleta Stănciuc, Roxana Nicoleta Rațu, Constantin Croitoru, Gabriela Râpeanu

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Condensed tannin from Caragana korshinskii extraction and protection effects on intestinal barrier function in mice by Xiaoyu Niu, Wei Qu, Zhiyu Chen, Hui Li, Peinan Liu, Mei Sun, Jing Yang, Yuanyuan Xing, Dabiao Li

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Nutritional composition and antioxidant potential of monkey pineapple (Myrianthus arboreus) fruit pulp and seeds from Cameroon Eastern forests by Ulrich Landry Kamdem Bemmo, Jean Marcel Bindzi, Chancel Hector Kenfack Momo, Serge Cyrille Houketchang Ndomou, Willy Nelson Matike Ekwelle, Stephano Tene Tambo, François Ngoufack Zambou

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LC-MS/MS-based metabolomic study provides insights into altitude-dependent variations in flavonoid profiles of strawberries by Muhammad Junaid Rao, Muhammad Junaid Rao, Huaizheng Wang, Huaming Lei, Hongcha Zhang, Xiande Duan, Liuyuan Bao, Chengcui Yang, Duo Han, Yongzhi Zhang, Shunqiang Yang, Mingzheng Duan

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Vermicompost leachate reduces some negative effects of salt stress in pomegranate by Siamak Shirani Bidabadi, Safoora Dehghanipoodeh, Glenn C. Wright

Subjects: “…Antioxidant activities…”
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Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry (Myrica rubra Sieb. et Zucc.) cultivars by Zhe Liu, Jiagan Zhang, Shengmin Lu, Weimin Tang, Yibin Zhou, Siew Young Quek

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Evaluation of Mango Byproduct Extracts as Antioxidant Against Pb-Acetate-Induced Oxidative Stress and Genotoxicity in Mice by Makawy Aida I. El, Ashoush Ihab S., Abd-Elmoneim Omaima M.

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Biochemical and yield response of spring wheat to drought stress through gibberellic and abscisic acids by Sobhi F. Lamlom, Ahmed M. Abdelghany, A. S. Farouk, E. Sh. Alwakel, Khaled M. Makled, Najat A. Bukhari, Ashraf Atef Hatamleh, Honglei Ren, Gawhara A. El-Sorady, A. A. Shehab

Subjects: “…Antioxidant activities…”
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DPPH Scavenging Activity, Reducing Power, and Metal Chelating Capacity of Compound 1-(2,5-dihydroxyphenyl)-3-pyridine-2-yl-propenone by Navista Sri Octa Ujiantari, Andy Eko Wibowo, Ratna Asmah Susidarti

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Electrospun gelatin/chitosan nanofibers containing curcumin for multifunctional food packaging by Mengxia Duan, Jishuai Sun, Yequn Huang, Haixin Jiang, Yaqin Hu, Jie Pang, Chunhua Wu

Subjects: “…Antibacterial and antioxidant activities…”
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Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese <i>C. pi. Shen</i> Honey by Ningxin Qi, Wen Zhao, Chenghua Xue, Lin Zhang, Han Hu, Yue Jin, Xiaofeng Xue, Rui Chen, Jinzhen Zhang

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The Role of Extracts of Edible Parts and Production Wastes of Globe Artichoke (<i>Cynara cardunculus</i> L. var. <i>scolymus</i> (L.)) in Counteracting Oxidative Stress by Valentina Laghezza Masci, Irene Mezzani, Enrica Alicandri, William Tomassi, Anna Rita Paolacci, Stefano Covino, Vittorio Vinciguerra, Elisabetta Catalani, Davide Cervia, Mario Ciaffi, Stefania Garzoli, Elisa Ovidi

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Isolation of Bioactive Compound in Methanolic Extract of Putat Leaves (Planchonia valida) as Antioxidant by Faizar Farid, Vera Lorensya Br Sembiring, Nelson Nelson, Muhammad Furqon Novryan Saputra, Silvi Ayudiah Putri, Indra Lasmana Tarigan, Madyawati Latief

Subjects: “…Antioxidant Activity…”
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Enhanced antioxidant performance of phlorotannin compounds from brown seaweed Sargassum tenerrimum via nanoliposomal encapsulation by Esmat Mohammadi, Bahareh Shabanpour, Parastoo Pourashouri, Vahide Payamnoor, Salim Sharifian

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The Effect of Kecombrang (Etlingera elatior) Extract Addition on Characteristics of Kefir by Rifda Naufalin, Triana Setyawardani, Ridha Nur Fadhila Gunawan

Subjects: “…kecombrang, extract, kefir, antioxidant activity,…”
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Formulation and Evaluation of the Antioxidant Activity of an Emulsion Containing a Commercial Green Tea Extract by Anna Sykuła, Izabela Janiak-Włodarczyk, Ireneusz Tomasz Kapusta

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Antioxidant Activity of Bioactive Compounds in the Ethyl Acetate Extract of Putat Leaves (Planchonia valida) by Nelson, Desy Vania Silaban, Faizar Farid, Ratih Dyah Puspitasari, Indra Lasmana Tarigan, Ilham Ifandi Ramadhan, Madyawati Latief

Subjects: “…Antioxidant Activity…”
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Understanding Investigational Perspective of Antioxidant and Antibacterial Properties of Rice by Intan Farahanah, Shariza Sahudin, Hannis Fadzillah Mohsin, Siti Alwani Ariffin, Liyana Dhamirah Aminuddin

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Optimisation of Beetroot Juice Encapsulation by Freeze-Drying by Vesna Tumbas Šaponjac, Jasna Čanadanović-Brunet, Gordana Ćetković, Mirjana Jakišić, Jelena J. Vulić, Slađana Stajčić, Vanja Šeregelj

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