Antioxidants in Disease and Aging by Qiusheng Zheng, Ji Li, Zhenhua Wang, Chunming Wang

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Facts about Antioxidants by Kaitlin G. Clark, Wendy J. Dahl

“…The body produces some of its own antioxidants, but eating a plant-based diet increases the level of antioxidants in our bodies. …”
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Facts about Antioxidants by Kaitlin G. Clark, Wendy J. Dahl

“…The body produces some of its own antioxidants, but eating a plant-based diet increases the level of antioxidants in our bodies. …”
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Antioxidants and the Integrity of Ocular Tissues by Marcela P. Cabrera, Ricardo H. Chihuailaf

“…When free radicals exceed the antioxidant capacity, cell injury causes diverse pathologic changes in the organs. …”
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Rationale for Antioxidant Supplementation in Sarcopenia by Francesco Cerullo, Giovanni Gambassi, Matteo Cesari

“…Aim of the present paper is to discuss present evidence related to possible benefits of oral antioxidants in the prevention and treatment of sarcopenia.…”
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Melatonin as a powerful antioxidant by Chrustek Agnieszka, Olszewska-Słonina Dorota

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The Antioxidant Capacity of Rosemary and Green Tea Extracts to Replace the Carcinogenic Antioxidant (BHA) in Chicken Burgers by Manoela A. Pires, Paulo E. S. Munekata, Nilda D. M. Villanueva, Fernando G. Tonin, Juliana C. Baldin, Yana J. P. Rocha, Larissa T. Carvalho, Isabela Rodrigues, Marco A. Trindade

“…The addition of natural antioxidants did not affect (p>0.05) the color and physicochemical parameters of the chicken burgers. …”
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Thioredoxin 1 in Prostate Tissue Is Associated with Gleason Score, Erythrocyte Antioxidant Enzyme Activity, and Dietary Antioxidants by Terrence M. Vance, Gissou Azabdaftari, Elena A. Pop, Sang Gil Lee, L. Joseph Su, Elizabeth T. H. Fontham, Jeannette T. Bensen, Susan E. Steck, Lenore Arab, James L. Mohler, Ming-Hui Chen, Sung I. Koo, Ock K. Chun

“…The association between Trx 1 and the Gleason score, erythrocyte antioxidant enzyme activity, and dietary antioxidant intake was determined using Fisher’s exact test. …”
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Antioxidant Functions of the Aryl Hydrocarbon Receptor by Cornelia Dietrich

“…Herein, I will highlight data demonstrating a causal role of the AhR in the antioxidant response and present novel findings on potential AhR-mediated antioxidative mechanisms.…”
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Synthesis and Antioxidant Activity of Selenized Apigenin by Yawen GAO, Guopeng WU, Bo HAN, Rongwu WANG, Fangming LOU

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Antioxidant Activity of Honey Bee Products by Ivana Tlak Gajger, Josipa Vlainić

“…Antioxidants…”
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Estrogens as Antioxidant Modulators in Human Fertility by A. Mancini, S. Raimondo, M. Persano, C. Di Segni, M. Cammarano, G. Gadotti, A. Silvestrini, A. Pontecorvi, E. Meucci

“…After reviewing the literature on the effects of estrogens in modulation of antioxidant systems, in both sexes, and in different in vivo and in vitro models, we suggest, also on the basis of personal data, that a tamoxifen treatment could be active via an increase in seminal antioxidants.…”
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Ripening-Dependent Changes in Antioxidants, Color Attributes, and Antioxidant Activity of Seven Tomato (Solanum lycopersicum L.) Cultivars by Shiva Ram Bhandari, Jun Gu Lee

“…Fruits were harvested at breaker, turning, pink, light red, and red stages of each cultivar, and antioxidant contents, color attributes, and antioxidant activities were measured. …”
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Antioxidant Activity In Vitro Guided Screening and Identification of Flavonoids Antioxidants in the Extract from Tetrastigma hemsleyanum Diels et Gilg by Li Ding, Xiaomin Zhang, Jiajia Zhang

“…This study aimed to investigate the extract with high antioxidant activity of Tetrastigma hemsleyanum Diels et Gilg and identify the antioxidant components in vitro. α, α-Diphenyl-β-picrylhydrazyl (DPPH) radical assay, Trolox equivalent antioxidant capacity (TEAC) assay, ferric reducing antioxidant power (FRAP), and hydroxyl radical scavenging method were used to screen the extract with high antioxidant activity. …”
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Antioxidative Capacity of Soyfoods and Soy Active Compounds by Wanida Tewaruth Chitisankul, Kazuko Shimada, Chigen Tsukamoto

“…The antioxidant capacity of non-fermented and fermented soyfoods was also determined by the same method. …”
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Physicochemical, antioxidant, and antimicrobial study in Nepalese honey by Amrita Adhikari, Nabin Kumar Thapa, Anita Gurung, Niranjan Parajuli

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The Antioxidant Effect of Erythropoietin on Thalassemic Blood Cells by Johnny Amer, Mutaz Dana, Eitan Fibach

“…Our results suggest that, in addition to stimulating RBC and fetal hemoglobin production, Epo might alleviate symptoms of hemolytic anemias as an antioxidant.…”
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In vitro antioxidant and antityrosinase activities of Manilkara kauki by Srisupap Sirinada, Chaicharoenpong Chanya

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Antioxidants in Kidney Diseases: The Impact of Bardoxolone Methyl by Jorge Rojas-Rivera, Alberto Ortiz, Jesus Egido

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HPLC-Fingerprints and Antioxidant Constituents of Phyla nodiflora by Fang-Ju Lin, Feng-Lin Yen, Pei-Chun Chen, Moo-Chin Wang, Chun-Nan Lin, Chiang-Wen Lee, Horng-Huey Ko

“…Compounds 4, 5, and 7 showed strong antioxidant activity. To control the quality of P. nodiflora, a simple and reliable method of high-performance liquid chromatography combined with ultraviolet detector (HPLC-UV) was established for both the fingerprint analysis and the quantitative determination of two selected active compounds, onopordin (4) and eupafolin (7). …”
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