The effects of antioxidants, angioprotective agents, and vitamins on retina in complex retinal diseases by I.V. Vorobyeva, A.A. Dement’eva, A. Dgebuadze

“…., various supplements containing antioxidants, vitamins, and microelements are prescribed at early stages. …”
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Antioxidant properties and sensory evaluation of microgreens from commercial and local farms by Libo Tan, Holly Nuffer, Jiannan Feng, Shu Hang Kwan, Hsiangting Chen, Xiao Tong, Lingyan Kong

“…Keywords: Microgreens, Antioxidant, Phenolic, Chlorophyll, Sensory, Hydroponics…”
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Corrigendum: Is oxidative stress - antioxidants imbalance the physiopathogenic core in pediatric obesity? by Ancuta Lupu, Silvia Fotea, Elena Jechel, Iuliana Magdalena Starcea, Ileana Ioniuc, Anton Knieling, Delia Lidia Salaru, Maria Oana Sasaran, Olga Cirstea, Ninel Revenco, Cristina Maria Mihai, Vasile Valeriu Lupu, Alin Horatiu Nedelcu

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Synthesis and Antioxidant Activities of Novel 5-Chlorocurcumin, Complemented by Semiempirical Calculations by Ahmed A. Al-Amiery, Abdul Amir H. Kadhum, Hasan R. Obayes, Abu Bakar Mohamad

“…The free radical scavenging activity of 5-chlorocurcumin has been determined by measuring interaction with the stable free radical DPPH, and 5-chlorocurcumin has shown encouraging antioxidant activities. Theory calculations of the synthesised 5-chlorocurcumin were performed using molecular structures with optimised geometries. …”
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Potential Antioxidant Activity of New Tetracyclic and Pentacyclic Nonlinear Phenothiazine Derivatives by Godwill Azeh Engwa, Eugene Lekem Ayuk, Benardeth Ujunwa Igbojekwe, Marcellus Unaegbu

“…The global increase in oxidative stress related diseases such as cancer, cardiovascular, and inflammatory diseases caused by overwhelming level of free radicals in the body has encouraged the search for new antioxidant agents. Based on the ability of newly synthesized phenothiazine derivatives (6-chloro-11-azabenzo[a]phenothiazine-5-one and 6-[4-bromophenyl]-10-methyl-11-azabenzo[a]phenothiazine-5-one) to oxidize H2O2, a known free radical to sulfoxide, this study assessed the in vitro and in vivo antioxidant activity. …”
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Electroanalytical Methods as a Tool for Determining the Antioxidant Capacity in Blood Samples by Fernanda Gonçalves de Oliveira, Thiago da Silveira Alvares, Rodrigo de Siqueira Melo

“…The use of these methodologies has been expanded to analyze antioxidants in various biological matrices, enabling a more accurate assessment of oxidative stress and antioxidant status in specific clinical contexts. …”
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A potential photo-protective, antioxidant function for DMSO in marine phytoplankton. by Brandon J McNabb, Philippe D Tortell

“…Our results show that photic stress drives enhanced DMSO reduction in marine phytoplankton, linking DMS production to irradiance and vertical mixing through an electron scavenging mechanism that could serve an antioxidant role.…”
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Oxidative Stability of Acylated and Hydrogenated Ricinoleates Using Synthetic and Natural Antioxidants by F. Murilo T. Luna, Davi Costa Salmin, Vanessa S. Santiago, Francisco J. N. Maia, Francisco O. N. Silva, Selma E. Mazzetto, Célio L. Cavalcante

“…Overall, the addition of antioxidants increased from 6 to 20 times the oxidative stability of the bio-based products. …”
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Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity by Graziele Gustinelli, Lovisa Eliasson, Cecilia Svelander, Thomas Andlid, Leif Lundin, Lilia Ahrné, Marie Alminger

“…The black currant seed extracts had the highest concentrations of vitamin E (range, 113.0–241.8 mg/100 g oil) and carotenoids (range, 11.5–32.3 mg/100 g oil) and the highest antioxidant activity. The cloudberry seed oils also had high antioxidant content and activity. …”
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Antioxidant and anti-inflammatory roles of tea polyphenols in inflammatory bowel diseases by Van-Long Truong, Woo-Sik Jeong

Subjects: “…Antioxidant…”
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Effect of Melatonin as an Antioxidant Drug to Reverse Hepatic Steatosis: Experimental Model by Blanca Martínez Soriano, Antonio Güemes, Guillermo Pola, Azucena Gonzalo, Pilar Palacios Gasós, Ana C. Navarro, Roberto Martínez-Beamonte, Jesús Osada, José J. García

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In Vitro Determination of Antimicrobial, Antioxidant and Antiviral Properties of Greek Plant Extracts by Aliki Tsakni, Eirini Kyriakopoulou, Sophia Letsiou, Panagiotis Halvatsiotis, Haralambos Rigopoulos, Niki Vassilaki, Dimitra Houhoula

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Impact of Lonicera hypoglauca leaf inclusion on immune and antioxidant responses in geese by Zonghao Lv, Zhen Li, Zhizhong Zhang, Gao Li, Qinghua Chen, Qian Lin

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Statistical analysis of the influence of papillomavirus infection on human immune and antioxidative systems by Laura Lapkauskaitė, Janina Didžiapetrienė, Birutė Kazbarienė

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Determination of the total antioxidant and oxidant status of some galactagogue and herbal teas by D. Ağagündüz

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Activity of photosynthetic pigments and the antioxidant system in sunflower under drought stress by D. G. Fedorova, N. M. Nazarova, B. S. Ukenov

“…As a result of the experiment, catalase was identified as the main component of antioxidant protection in sunflower seedlings. Due to the activation of its synthesis, the concentrations of Chl a and Chl b decreased, attesting to the activation of the mechanisms protecting the photosynthetic activity in seedlings, and their antioxidant status.…”
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Possible Potentiation by Certain Antioxidants of the Anti-Inflammatory Effects of Diclofenac in Rats by Samah S. Abbas, Mona F. Schaalan, Ashraf K. Bahgat, Ezzeddin S. El-Denshary

“…In the present study, we investigated the potential beneficial impact of the addition of antioxidant supplements to diclofenac regimen in a model of carrageenan-induced paw. …”
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Quercetin, a natural antioxidant compound for the treatment of oral cancer therapy by Sureshkumar Selvaraj, Baskar Venkidasamy

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Correction: Antioxidants from microalgae and their potential impact on human well-being by Leonel Pereira, João Cotas, Ana Valado

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Ozone Therapy on Rats Submitted to Subtotal Nephrectomy: Role of Antioxidant System by José Luis Calunga, Zullyt B. Zamora, Aluet Borrego, Sarahí del Río, Ernesto Barber, Silvia Menéndez, Frank Hernández, Teresita Montero, Dunia Taboada

“…Ozone increases the endogenous antioxidant defense system, preserving the cell redox state. …”
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