Enhanced hemocompatibility, antimicrobial and anti-inflammatory properties of biomolecules stabilized AgNPs with cytotoxic effects on cancer cells by Azam Chahardoli, Farshad Qalekhani, Pouria Hajmomeni, Yalda Shokoohinia, Ali Fattahi

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Responses of potato root architecture and physiological indexes to drought stress at different growth stages by LI Jiaxin, ZHANG Tianci, REN Xiaoyue, LI Sixuan, CHEN Yanyun

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Protective effects of olive oil phenolics oleuropein and hydroxytyrosol against hydrogen peroxide-induced DNA damage in human peripheral lymphocytes by Zorić Nataša, Kopjar Nevenka, Rodriguez Jadranka Vuković, Tomić Siniša, Kosalec Ivan

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Valorization of avocado seeds (Persea americana Mill.): An alternative oil source for mayonnaise prototype production and its natural quality attribute by Siriluck Surin, Paponpat Pattarathitiwat, Suphat Phongthai, Natthawuddhi Donlao, Passakorn Kingwascharapong, Ekasit Onsaard, Sungkwon Park, Wanli Zhang, Utthapon Issara

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Characteristics of Soft Wheat and Tiger Nut (<i>Cyperus esculentus</i>) Composite Flour Bread by Svitlana Nedviha, Joanna Harasym

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Assessment of the essential oil extracted from Citrus aurantifolia leaves using solvent-free microwave extraction technique by G.M. Masud Rana, Md. Jasim Uddin, Jaytirmoy Barmon, Bijoy Chandra Ghos, Tahmina Akter Chowdhury, Amit Kumar Dey, Bijoy Maitra, Ismat Moin Tamanna, AHM Mahbubur Rahman, Barun Kanti Saha, Mst. Sarmina Yeasmin

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Insights on the molecular mechanism of neuroprotection exerted by edible bird’s nest and its bioactive constituents by Weiyi Chu, Chia Wei Phan, Seng Joe Lim, Abdul Salam Babji

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Sonochemical Microstructuring of Sodium Alginate to Increase its Effectiveness in Bakery by Anastasia V. Paymulina, Irina Yu. Potoroko, Natalia V. Naumenko, Oleg K. Motovilov

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Phytomedicine Potential of <i>Oroxylum indicum</i> Root and Its Constituents: Targeting Alzheimer’s Disease by Rattana Summat, Pornthip Waiwut, Supawadee Daodee, Natsajee Nualkaew, Khemjira Phemphunananchai, Puguh Novi Arsito, Yaowared Chulikhit, Orawan Montakantirat, Charinya Khamphukdee, Chantana Boonyarat

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Determination of synbiotic mango fruit yogurt and its bioactive peptides for biofunctional properties by Jagrani Minj, Shilpa Vij

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Assessing the influence of matcha green tea extract on NF-κB/MAPK signaling pathway activation in rats: A study on irradiation-induced acute hepatic inflammatory response by Noha Sayed Hamed, Eithar K. El Adham, Amal I. Hassan

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Peptide fraction from sturgeon muscle by pepsin hydrolysis exerts anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via MAPK and NF-κB pathways by Ruichang Gao, Wanghui Shu, Yang Shen, Quancai Sun, Wengang Jin, Dajing Li, Ying Li, Li Yuan

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Biological and Health-Promoting Potential of Fruits from Three Cold-Hardy Actinidia Species by Piotr Latocha, Ana Margarida Silva, Manuela M. Moreira, Cristina Delerue-Matos, Francisca Rodrigues

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Natural Deep Eutectic Solvents as Green Alternatives for Extracting Bioactive Compounds from <i>Sideritis</i> Taxa with Potential Cosmetic Applications by Lamprini Zissi, Virginia D. Dimaki, Vassiliki S. Birba, Vassiliki C. Galani, Vassiliki Magafa, Sophia Hatziantoniou, Fotini N. Lamari

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Phylogenetic analysis and protective effects of thymol and its chromatographic fractions from a novel wild mushroom in combating oxidative stress by M. Subbulakshmi, Sugapriya Dhanasekaran, S. Abirami, M. Kannan, R. Palaniappan, Divya Venugopal

Subjects: “…Antioxidant…”
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Manipulating Intracellular Oxidative Conditions to Enhance Porphyrin Production in <i>Escherichia coli</i> by Bahareh Arab, Murray Moo-Young, Yilan Liu, C. Perry Chou

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Natural and Synthetic Flavylium Derivatives: Isolation/Synthesis, Characterization and Application by Diana-Ionela Dăescu, Iulia Păușescu, Ioana Cristina Benea, Francisc Peter, Anamaria Todea, Federico Zappaterra, Andreea Anda Alexa, Alina Ramona Buzatu

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Sorafenib-Loaded Silica-Containing Redox Nanoparticle Decreases Tumorigenic Potential of Lewis Lung Carcinoma by Babita Shashni, Hao Thi Tran, Long Binh Vong, Ren-Jei Chung, Yukio Nagasaki

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Cardioprotective effects of total and anthocyanin-rich extracts of Opuntia ficus-indica fruit on epinephrine-induced cardiac injury in rats by Leila Safaeian, Masoud Sadeghi-Dinani, Zahra Haghighatian, Mohammad-Bagher Fatahian, Marjan Khademizadeh

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Valorization of Coffee Cherry By-Products Through Fermentation by Human Intestinal Lactobacilli in Functional Fermented Milk Beverages by Antonia Picon, Yolanda Campanero, Carmen Sánchez, Inmaculada Álvarez, Eva Rodríguez-Mínguez

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