The use of N-acetylcysteine to prevent further progression of preeclampsia by I Wayan Agung Indrawan, Leny Farida

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Vermicompost leachate reduces some negative effects of salt stress in pomegranate by Siamak Shirani Bidabadi, Safoora Dehghanipoodeh, Glenn C. Wright

Subjects: “…Antioxidant activities…”
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Chronic fetal hypoxia and antenatal Vitamin C exposure differentially regulate molecular signalling in the lung of female lambs in early adulthood by Erin V. McGillick, Erin V. McGillick, Sandra Orgeig, Beth J. Allison, Kirsty L. Brain, Melanie R. Bertossa, Stacey L. Holman, Ashley S. Meakin, Michael D. Wiese, Youguo Niu, Nozomi Itani, Katie L. Skeffington, Christian Beck, Kimberly J. Botting-Lawford, Janna L. Morrison, Janna L. Morrison, Dino A. Giussani

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Analysis of Active Components in Salvia Miltiorrhiza Injection Based on Vascular Endothelial Cell Protection by Shen Jie, Yang Kai, Sun Caihua, Zheng Minxia

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Foliar spraying melatonin reduces the threat of chromium-contaminated water to wheat production by improving photosynthesis, limiting Cr translocation and reducing oxidative stress by Chuanjiao Sun, Libing Xu, Qiang Gao, Shuzhen Sun, Xiaoxue Liu, Zigang Zhang, Zhongwei Tian, Tingbo Dai, Jianyun Sun

Subjects: “…Antioxidant enzymes…”
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Impact of phytochemical-based hydrocolloid dressings on wound healing: A comparative review by Sipho Sibanda, Mapula Razwinani, Keolebogile Shirley Motaung

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Biogenesis, characterization, and applications of Spirulina selenium nanoparticles by Asmaa S. Yassein, Rokaia B. Elamary, Eman A. Alwaleed

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Factors associated with oxidative stress in virologically suppressed people living with HIV on long-term antiretroviral therapy by Francesca Lombardi, Simone Belmonti, Alessia Sanfilippo, Alberto Borghetti, Valentina Iannone, Pierluigi Francesco Salvo, Massimiliano Fabbiani, Elena Visconti, Simona Di Giambenedetto

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Lowering light intensity while extending photoperiod at a constant daily light integral synergistically interacts with warm temperature to enhance leaf expansion and crop yield in... by Sang Jun Jeong, Sang Jun Jeong, Shuyang Zhen, Qianwen Zhang, Qianwen Zhang, Genhua Niu

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Improving Growth Performance and Reducing Mortality by Supplementing the Ethanolic Extract of Grape Leaves (Vinifera Vitis) in Broilers under Induced Ascites by Mokhtar Fathi, Taimour Tanha, Reza Taherkhani, Vahid Rezaee

Subjects: “…antioxidant…”
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Ultrasonic/compound enzyme extraction, comparative characterisation and biological activity of Lonicera macranthoides polysaccharides by Mengdie Ren, Yiru Hou, Danli Peng, Hui Li, Xuxiang Zhang, Lei Qiao, XiaoShuang Wang, Yongmei Jiang, FaMing Wu, Gang Wang

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Effect of salt stress on plants of wild-type <i>Nicotiana tabacum</i> L. and transformants with a choline oxidase (<i>cod</i>A) gene by I. G. Shirokikh, S. Yu. Ogorodnikova, Ya. I. Nazarova, O. N. Shupletsova

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Protective effects of wogonin in the treatment of central nervous system and degenerative diseases by Qingan Fu, Qingyun Yu, Hongdan Luo, Zhekang Liu, Xiaowei Ma, Huijian Wang, Zhijuan Cheng

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The Role of Potassium Phosphite in Enhancing the Activity of Defense Enzymes in Rice Infected by Sheath Blight by Milad Habibi Daronkolaei, Mohammad Ali Tajick Ghanbary, Valiollah Babaeizad, Heshmatollah Rahimian, Ali Dehestani

Subjects: “…antioxidant enzymes…”
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Formulation and Stability of Cellulose Particles Enriched with Phenolic Acids by Mirela Kopjar, Josipa Vukoja, Ivana Buljeta, Ina Ćorković, Anita Pichler, Josip Šimunović

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Impact of Polystyrene Microplastics on Soil Properties, Microbial Diversity and <i>Solanum lycopersicum</i> L. Growth in Meadow Soils by Shuming Liu, Yan Suo, Jinghuizi Wang, Binglin Chen, Kaili Wang, Xiaoyu Yang, Yaokun Zhu, Jiaxing Zhang, Mengchu Lu, Yunqing Liu

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The protective effect of coadministration of coenzyme Q10 and vitamin E on myopathy induced by simvastatin in rats by Omar Ammar Hashim, Intesar Tarik Numan, Nadia Hameed Mohammed

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In vitro Biological Evaluation of 1,2,4-triazole Mannich Base by Mahmood Sherzad Rafaat, Arzu Karatepe, Serhat Keser, Şule İnci, Semih Dalkılıc

Subjects: “…antioxidant…”
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Unravelling the Digestibility and Structure–Function Relationship of Lentil Protein Through Germination and Molecular Weight Fractionation by Armin Mirzapour-Kouhdasht, Samaneh Shaghaghian, Marjan Majdinasab, Jen-Yi Huang, Marco Garcia-Vaquero

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Protective effect of rhizome extracts of the herb, vacha (Acorus calamus) against oxidative damage: An in vivo and in vitro study by M. Devaki, R. Nirupama, M. Nirupama, H.N. Yajurvedi

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