PRELIMINARY STUDY OF ANTIOXIDANT ACTIVITY OF DRAGONFRUIT, DATES AND KEFIR MIXTURES by Amalia Ajrina

Subjects: “…antioxidant activity…”
Get full text

Antioxidant and Antimicrobial Activity of Ophiurasaponin Extracted from Ophiopholis mirabilis by Rongzhen Wang, Xiaoyu Xue, Jingrong Zhen, Chenghua Guo

“…The aim of this study was to analyze antioxidant and antimicrobial activity of ophiurasaponin extracted from Ophiopholis mirabilis (overall). …”
Get full text

Antioxidant and Antimicrobial Properties of Cactus Pear (Opuntia) Seed Oils by Esther Ramírez-Moreno, Raquel Cariño-Cortés, Nelly del Socorro Cruz-Cansino, Luis Delgado-Olivares, José Alberto Ariza-Ortega, Vanessa Yelina Montañez-Izquierdo, María Manuela Hernández-Herrero, Tomás Filardo-Kerstupp

“…Seed oils from two Mexican varieties of cactus pear (green: Opuntia albicarpa and red: Opuntia ficus indica) were extracted with different solvents (hexane, ethanol, and ethyl acetate) to evaluate their antioxidant activity. The seed oil with higher antioxidant activity was selected to evaluate antimicrobial activity. …”
Get full text

Antioxidant capacity in leaves of pear cultivars during the summer season by A. l. Mishko, N. V. Mozhar, A. V. Klyukina, V. V. Vyalkov

“…To stop the development of oxidative stress, plants activate their antioxidant enzyme system.   Materials and methods. …”
Get full text

Antinociceptive and Antioxidant Activity of Zanthoxylum budrunga Wall (Rutaceae) Seeds by Md. Khirul Islam, Nripendra Nath Biswas, Sanjib Saha, Hemayet Hossain, Ismet Ara Jahan, Tanzir Ahmed Khan, Khalijah Awang, Jamil A. Shilpi

“…In the present study, a number of phytochemical and pharmacological investigations were done on the ethanol extract of Z. budrunga seeds (ZBSE) to evaluate its antinociceptive and antioxidant potential. ZBSE was also subjected to HPLC analysis to detect the presence of some common antioxidants. …”
Get full text

Improvement in Impaired Social Cognition but Not Seizures by Everolimus in a Child with Tuberous Sclerosis-Associated Autism through Increased Serum Antioxidant Proteins and Oxidant/Antioxidant Status by Kunio Yui, George Imataka, Hitomi Sasaki, Yohei Kawasaki, Tohru Okanshi, Ryoichi Shiroki, Shigemi Yoshihara

“…We further evaluated the relationship between improved autistic symptoms and seizures and increased the serum levels of the antioxidant proteins, ceruloplasmin (Cp) and transferrin (Tf), and oxidant-antioxidant status indicated by the oxidant marker oxidized low-density lipoprotein (ox-LDL) and the antioxidant marker total antioxidant power (TAP). …”
Get full text

Potential Interfering Substances and Potentiometric Antioxidant Activity Tests in Food Systems by Aleksey V. Tarasov, Natalia V. Zavorokhina, Olga V. Chugunova

Subjects: Get full text

UPLC-MS metabolite profiling and antioxidant activity of Sanghuangporus sanghuang extract by Weike Wang, Na Lu, Cheng Jiang, Guanping Chen

Subjects: Get full text

Minerals, Toxic Heavy Metals, and Antioxidant Properties of Honeys from Bangladesh by Sudip Paul, Md. Sakib Hossen, E. M. Tanvir, Rizwana Afroz, Delwar Hossen, Sagarika Das, Nikhil Chandra Bhoumik, Nurul Karim, Farha Matin Juliana, Siew Hua Gan, Md. Ibrahim Khalil

“…The study reports on major and trace elements as well as antioxidant properties of honey samples from Bangladesh. …”
Get full text

Characterization and evaluation of antioxidant properties of leaf extracts from Rhododendron arboreum by Shobha Mehra, Ufondu Maryann Afoma, Namrata Dudha, Shilpy Singh, Shweta Sharma, Ved Vrat Verma, Mohammad Zuhaib, Varun Kumar Sharma

Subjects: Get full text

By-Products of Olive Oil in the Service of the Deficiency of Food Antioxidants: The Case of Butter by Hind Mikdame, Ezzahra Kharmach, Nour Elhouda Mtarfi, Karima Alaoui, Mohamed Ben Abbou, YAhya Rokni, Zineb Majbar, Mustapha Taleb, Zakia Rais

“…Despite their polluting profile, olive waste is considered to be a very rich source of natural antioxidants, such as polyphenols. In this study, the latter was valued as a source of natural antioxidants and compared with a synthetic antioxidant ascorbic acid. …”
Get full text

Antioxidant and Anti-Inflammatory Properties of Melatonin in Secondary Traumatic Brain Injury by Mariusz Sieminski, Michalina Reimus, Maria Kałas, Ewelina Stępniewska

“…Antioxidants…”
Get full text

HPLC Analysis and Antioxidant Evaluation of Acteoside-Rich Osmanthus fragrans Extracts by Sung-Ho Lee, Seong-Wook Seo, Seung-Yub Song, Deuk-Sil Oh, Jung-Hyun Shim, Goo Yoon, Ye-Yong Choi, Do-Kyung Kim, Jae-Sung Kim, In-Soo Yoon, Seung-Sik Cho

“…The extraction yields, marker (acteoside) contents, and antioxidant activities of the leaf and flower extracts were analyzed. …”
Get full text

Antidiabetic and Antioxidant Properties of Triticum aestivum in Streptozotocin-Induced Diabetic Rats by Yogesha Mohan, Grace Nirmala Jesuthankaraj, Narendhirakannan Ramasamy Thangavelu

“…The antidiabetic and antioxidant potential of Triticum aestivum were evaluated by using in vivo methods in normal and streptozotocin-induced diabetic rats. …”
Get full text

in vitro Antioxidant Activity and Total Polyphenolic Content of Cyperus rotundus Rhizomes by KR. Nagulendran, S. Velavan, R. Mahesh, V. Hazeena Begum

“…In this study, Antioxidant activity of Cyperus rotundus rhizomes extract (CRRE) was evaluveted in a series of in vitro assay involving free radicals and reactive oxygen species and IC50 values were determined. …”
Get full text

Activity-Guided Isolation of Antioxidant Compounds from Andrographis stenophylla Leaf by Neelaveni Thangavel, Jayanta Kumar Gupta

“…The antioxidant potency of various extracts of Andrographis stenophylla leaf was evaluated in vitro using ferric thiocyanate method. …”
Get full text

Exploring phytochemical, antioxidant, and antimicrobial properties of Plumeria pudica Jacq. leaves by Kavan Shukla, Kunal N. Odedra, B. A. Jadeja

Subjects: Get full text

Effects of Tai Chi Training on Antioxidant Capacity in Pre- and Postmenopausal Women by Attakorn Palasuwan, Daroonwan Suksom, Irène Margaritis, Suphan Soogarun, Anne-Sophie Rousseau

“…Besides the well-known effects of TC on balance, flexibility, and maximum leg extensor strength, TC (1) increased erythrocyte glutathione peroxidase activity—an aerobic training-responsive antioxidant enzyme—and plasma total antioxidant status and (2) decreased plasma total homocysteine, a cardiovascular risk marker. …”
Get full text

Dietary Antioxidant Capacity Indices are Negatively Correlated to LDL-Oxidation in Adults by Mehran Nouri, Mitra Soltani, Milad Rajabzadeh-Dehkordi, Nastaran Rafieipour, Moein Askarpour, Maryam Najafi, Shiva Faghih

“…But no correlations were seen between MDA and dietary antioxidant indices.…”
Get full text

Acetylcholinesterase Inhibitory and Antioxidant Activity of the Compounds Isolated from Vanda roxburghii by Salim Ahammed, Rejina Afrin, Nasim Uddin, Yusuf Al-Amin, Kamrul Hasan, Uzzal Haque, K. M. Monirul Islam, A. H. M. K. Alam, Toshihisa Tanaka, Golam Sadik

“…We reported earlier a high acetylcholinesterase inhibitory and antioxidant activity in the chloroform fraction of this plant. …”
Get full text