A review on current and future advancements for commercialized microalgae species by Jia Fei Wong, Hui Jing Hong, Su Chern Foo, Michelle Khai Khun Yap, Ji Wei Tan

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A Effect of Various Cooking Methods on Quality and Sensory Characteristics of Tempeh Made from Soybeans and Corn by Daimon Syukri, Diana Sylvi, Siska Fitri Ramadani

Subjects: “…Keywords :Method, caratenoid, tempeh, kharacteristic, antioxidant activity…”
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The metabolic profiling of Chinese yam fermented by Saccharomyces boulardii and the biological activities of its ethanol extract in vitro by Xue Li, Yiwen Shao, Limin Hao, Qiaozhen Kang, Xiaolong Wang, Jiaqing Zhu, Changcheng Zhao, Yanling Shi, Jike Lu, Juanjuan Yi

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Dietary functional palatability enhancer improved growth and appetite in largemouth bass (Micropterus salmoides) fed a reduced fish meal diet by Xinyan Zhi, Yixin Gu, Wenli Zhao, Shichao Xie, Yangguang Bao, Sofia Morais, Dong Li, Maolong He, Min Jin, Qicun Zhou

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Reversal of acetaminophen-generated oxidative stress and concomitant hepatotoxicity by a phytopharmaceutical product by Afolabi C. Akinmoladun, Kehinde O. Oguntunde, Lawrence O. Owolabi, Omotayo B. Ilesanmi, Joan O. Ogundele, M.Tolulope Olaleye, Afolabi A. Akindahunsi

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A Effect of Maltodextrin Concentration on Antioxidants Activity and Stability of Natural Coloring Powder of Secang Wood (Caesalpinia Sappan L) in Various Conditions of Ph and Temperature by Huswatun Hasanah, Daimon Syukri, Ismed Ismed

Subjects: “…sappan wood, maltodextrin, antioxidant activity, color stability…”
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Morphological, physiological, element absorption, and transcriptomic analysis reveals the mechanism of 2-(3,4-Dichlorophenoxy) trimethylamine alleviating copper stress in cucumber... by Yang Li, Xiaoning Wang, Mengwei Huang, Yijing Xing, Xueting Wang, Hu Wang, Meng Li, Qingjie Du, Huaijuan Xiao, Jiqing Wang, Juanqi Li

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Chemical and Sensory Evaluation of Blackberry (<i>Rubus</i> sp.) Juice Concentrated by Reverse Osmosis and Osmotic Evaporation by Juliana Vilar, Flavia Monteiro, Luiz Corrêa-Filho, Flávia Gomes, Renata Tonon, Daniela Freitas-Sá, Suely Freitas, Lourdes Cabral

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Metabolite profiling of some organs and the potential of Mukia javanica as an antihypertension by Mentari Putri Pratami, Mentari Putri Pratami, Wawan Sujarwo, Miftahul Huda Fendiyanto, Ratna Yuniati, Ifan Rizky Kurniyanto, Nuniek Widiayani, Mahmoud F. Seleiman, Nawab Ali, Muhammad Fuad Anshori

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Quercetin nanoparticles as a therapeutic approach: pharmacological actions and potential applications in therapy by Reham Farouk El-Sayed Baiomy

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Biopotency of Avicennia marina leaf extracts against pathogenic bacteria in carp culture by M. V. N. Sravya, T. Rahul Sandeep, G. Beulah, N. S. Sampath Kumar, G. Simhachalam

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Wound Healing Activity of <i>Arum Maculatum</i> by Ayse ARZU SAKUL, Mehmet Evren OKUR, Sule AYLA, Benay DAYLAN, Ayse Esra KARADAG, Sebnem BATUR, Ekrem Musa OZDEMIR, Ebrar ALTINALAN, Mehmet Yalcin GUNAL

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Immunohistochemical detection of MnSOD in colon adenocarcinoma patients – clinical application by Jerzy Z. Piecuch, Marek Kucharzewski, Grzegorz Wyrobiec, Marlena Brzozowa-Zasada

Subjects: “…antioxidant enzyme…”
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A Effect of Maltodextrin Concentration on Antioxidants Activity and Stability of Natural Coloring Powder of Secang Wood (Caesalpinia Sappan L) in Various Conditions of Ph and Temperature by Huswatun Hasanah, Daimon Syukri, Ismed Ismed

Subjects: “…sappan wood, maltodextrin, antioxidant activity, color stability…”
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Harnessing genetic diversity in cotton for enhanced resilience against salt stress by using agro-physiological characters by Muhammad Mubashar Zafar, Aqsa Ijaz, Zunaira Anwar, Muhammad Shahid Iqbal, Saba Zafar, Mishal Subhan, Mahmoud F. Seleiman, Bushra A. Alhammad, Maha Aljabri, Fei Qiao, Abbas Shoukat, Amir Shakeel, Sezai Ercisli, Arfan Ali, Abdul Razzaq, Xuefei Jiang

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Synthesis and Physicochemical Properties of Hydrazides of Malonic Acid with Different Substitutes by T.V. Ghochikyan, A.I. Martiryan, G.A. Shahinyan, M.A. Samvelyan, A.S. Galstyan, H․R. Sargsyan, H․H. Ghazoyan

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Comparison of Phenolics and Phenolic Acid Profiles in Conjunction with Oxygen Radical Absorbing Capacity (ORAC) in Berries of Vaccinium arctostaphylos L. and V. myrtillus L. by Colak Nesrin, Torun Hülya, Gruz Jiri, Strnad Miroslav, Subrtova Michaela, Inceer Huseyin, Ayaz Faik Ahmet

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Nutritional, Phytochemical, and Antimicrobial Properties of <i>Carica papaya</i> Leaves: Implications for Health Benefits and Food Applications by Rajni Choudhary, Ravinder Kaushik, Ansab Akhtar, Suvendu Manna, Jyoti Sharma, Aarti Bains

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Incorporation of kiwifruit peel improved the property of carboxymethyl cellulose-gum Arabic active film and its effects on the quality of beef sausages by Evans Frimpong Boateng, Ziyi Yang, Jian Zhang, Lei Zhou, Lujuan Xing, Wangang Zhang

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Sex-based disparities in the association between uric acid levels and anxiety: a cross-sectional analysis of nationwide data in Korea by Soohyun Park, Joo O. Kim, Gyu Nam Park, Jae Won Oh, San Lee

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