The Emerging Role of Oyster Mushrooms as a Functional Food for Complementary Cancer Therapy by Priya Lakshmi Sreedharan, Malu Kishorkumar, Elke Gabriel Neumann, Shyam S. Kurup

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Subcritical water extraction of dandelion (Taraxacum officinale L.) flowers: Influence of temperature on polyphenols content and antioxidant activity by Brezo-Borjan Tanja Ž., Švarc-Gajić Jaroslava V.

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Effect of thymol and propolis extract on genotoxicity, biochemical activities and expression profile of some genes on honey bee, Apis mellifera, infected with Vairimorpha (Nosema)... by Salwa I. Sebak, Heba A. S. Elelimy, Heba Seyam, Soad A. Elkenawy

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Unveiling the nutritional and bioactive potential of bamboo (Bambusa tulda Roxb.) tea: A phytochemical and spectroscopic study by Rosy Narzary, Riu Riu Wary, Jangila Basumatary, Pranjal Kalita, Sushil Kumar Middha, Talambedu Usha, Arvind Kumar Goyal

Subjects: “…Antioxidants…”
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Evaluation of Melatonin and Antioxidant Levels in the Serum of Breast Cancer Patients by Amjad Mahmood Qadir, Arzu Karatepe, Ayşegül Yazici, Rzgar Farooq Rashid, Pelin Koparir, Rebaz A. Omer, Shamal R. Hama

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Impact of Different Packaging Systems on Selected Antioxidant Properties of Frozen-Stored Cauliflower (Brassica oleracea L. var. botrytis) by Kapusta-Duch Joanna, Leszczyńska Teresa, Borczak Barbara, Florkiewicz Adam, Załubska Anna

Subjects: “…antioxidative properties…”
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Ozone as Janus: this controversial gas can be either toxic or medically useful by Velio Bocci

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The Usage of Lion’s Mane in Sports and Its Metabolic Impact – a literature review by Karolina Stankevič, Kamila Fuczyło, Ewelina Kopczyńska, Piotr Kulej, Wiktor Biesiada, Justyna Weronika Kmieć, Justyna Woźniak, Anna-Mariia Chernysh, Aleksandra Dusińska, Jakub Waszczyński

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Concentration-dependent interactive toxicity of cadmium and mercury: Non-negligible effects on phytoremediation by indigenous Artemisia lavandulaefolia by Gangyang Zhang, Guo Chen, Rui Yang, Chunlian Bai, Weiyuhao Yang, Juan Zhang, Xuyang Yin, Fang Yang, Chandra Shekhar Seth, Haitao Liu

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Endemic Dietary Herb Extracts Reduce Acrylamide and Enhance Sensory Characteristics of Potato Chips by Daniel Assefa, Engida Dessalegn, Kebede Abegaz

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Effect of dietary supplementation of Lawsonia inermis and Acacia nilotica extract on growth performance, intestinal histopathology, and antioxidant status of broiler chickens chall... by Fares A. Eldeeb, Enas A. Noseer, Shimaa Abdelazeem, Esraa Ali, Asmaa W. Basher, M. A. A. Abdalla, Hytham H. Ibrahim

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Structural and antioxidative properties of royal jelly protein by partial enzymatic hydrolysis by Shanshan Li, Lingchen Tao, Shiqin Peng, Xinyu Yu, Xiaobin Ma, Fuliang Hu

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Effect of different antioxidants on properties of trans-1,4-butadiene-isoprene rubber and its composites by ZONG Xin1,2, GAO Bo1,2, LI Lan-ge1,2, GE Huai-tao1,2, LI Dan-dan2

Subjects: “…antioxidant，trans-1…”
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Synergistic action of propolis with levodopa in the management of Parkinsonism in Drosophila melanogaster by Herbert Izo, Ninsiima, Emmanuel Tiyo, Ayikobua, Josephine, Kasolo, Keneth Iceland, Kasozi, Ejike, Daniel Eze

Subjects: “…aging, antioxidant activity, catalase, climbing index, Drosophila melanogaster, Levodopa induced dyskinesia, lifespan, oxidative stress, Parkinson’s disease, Parkinsonism, PINK1B9, propolis…”
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Potential role of dietary white poplar (Populus alba L.) in stimulating growth, digestion, and antioxidant/immune status of Nile tilapia (Oreochromis niloticus) by Rowida E. Ibrahim, Mohamed Shaalan, Mohamed ElHady, Hanan A. Ghetas, Faten I. Elsayed, Elsayed M. Younis, Abdelwahab A. Abdelwarith, Mohamed F. Badran, Simon J. Davies, Afaf N. Abdel Rahman

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Antioxidant therapy for infertile couples: a comprehensive review of the current status and consideration of future prospects by Ramadan Saleh, Ramadan Saleh, Hassan Sallam, Hassan Sallam, Mohamad AlaaEldein Elsuity, Mohamad AlaaEldein Elsuity, Sulagna Dutta, Sulagna Dutta, Pallav Sengupta, Ahmed Nasr

Subjects: “…antioxidants…”
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Biodiesel and Biolubricant Production from Waste Cooking Oil: Transesterification Reactor Modeling by Pedro M. Álvarez, Javier Collado Contreras, Sergio Nogales-Delgado

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Variation in Nutritional Qualities and Antioxidant Capacity of Different Leaf Mustard Cultivars by Wenjuan Cheng, Anqi Luo, Hongxia Li, Zhifeng Chen, Zhongrong Guan, Victor Hugo Escalona, Duchen Liu, Yu’nong Zhou, Fen Zhang, Zhi Huang, Yi Tang, Huanxiu Li, Bo Sun, Kehao Liang, Xuena Yu

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Exploring the genotypic potential of perilla (Perilla frutescens L.) for climate-resilient agriculture in the North Eastern Himalayas by Meraj Alam Ansari, Meraj Alam Ansari, Amit Kumar, T. P. Ahammed Shabeer, Alok Kumar, Subhra Saikat Roy, Subhra Saikat Roy, Majhrool Hak Ansari, Raghavendra Singh, Raghavendra Singh, Moirangthem Sangeeta, Jayanta Layek, Narendra Prakash, Vinay K. Mishra

Subjects: “…antioxidants…”
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Preliminary Research on the Health-Promoting Value of Honeydew Honey Enriched with Bee Bread by Alicja Sęk, Sara Olszak, Katarzyna Jaśkiewicz, Teresa Szczęsna

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