Analysis of Antimicrobial and Antioxidant Activities of Chenopodium ambrosioides: An Ethnomedicinal Plant by Muhammad Ajaib, Tanveer Hussain, Saleha Farooq, Mehrban Ashiq

“…The antimicrobial and antioxidant potential of Chenopodium ambrosioides L. was explored. …”
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In Vitro Study on the Antioxidant Potentials of the Leaves and Fruits of Nauclea latifolia by Ademola O. Ayeleso, Oluwafemi O. Oguntibeju, Nicole L. Brooks

“…The present study showed that Nauclea latifolia has strong antioxidant potentials with the leaves demonstrating higher in vitro antioxidant activities than the fruits.…”
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Oxaliplatin Analogues with Carboxy Derivatives of Boldine with Enhanced Antioxidant Activity by Marco Mellado, Carlos Jara, David Astudillo, Joan Villena, Patricio G. Reveco, Franz A. Thomet

“…Compounds 1 and 2 exhibited a substantially enhanced antioxidant activity compared to oxaliplatin (130 and 30 times for 1 and 13 and 4 times for 2 using the DPPH and FRAP assays, resp.). …”
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Antioxidant Properties and Thermal Stability of Active Packaging Incorporated with Dyes by Wahyu Dewanti Erika, Tarman Kustiariyah, Santoso Joko, Nurjanah, Dyah Hardiningtyas Safrina, Berlyanto Sedayu Bakti, Nurbaya Sari Rodiah, Fateha

“…These results offer significant insights into the potential industrial applications of these compounds, particularly in sectors where both high thermal stability and effective antioxidant properties are crucial.…”
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Antioxidant Characterization of Oak Extracts Combining Spectrophotometric Assays and Chemometrics by Boris M. Popović, Dubravka Štajner, Ružica Ždero, Saša Orlović, Zoran Galić

“…Permanganate reducing antioxidant capacity (PRAC) was determined using water extracts. …”
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Phytochemical Profiles and Antioxidant and Antimicrobial Activities of the Leaves of Zanthoxylum bungeanum by Yujuan Zhang, Ziwen Luo, Dongmei Wang, Fengyuan He, Dengwu Li

“…The ethanol crude extracts (ECE) and their subfractions from Zanthoxylum bungeanum leaves were prepared and their phytochemical profiles and antioxidant and antimicrobial activities were investigated. …”
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Hybridization of Aminoadamantanes with Cinnamic Acid Analogues and Elucidation of Their Antioxidant Profile by Maya Chochkova, Almira Georgieva, Tsvetelina Ilieva, Madlena Andreeva, Georgi Pramatarov, Nejc Petek, Petranka Petrova, Martin Štícha, Yavor Mitrev, Jurij Svete

“…A series of seventeen cinnamic acid hybrids (4ai–ci) were obtained through an amidation of aminoadamantanes (amantadine, rimantadine, and memantine) with mixed anhydride generated from different substituted cinnamic acid and ethyl chloroformate. 1H NMR, 13C NMR, IR, and HRMS were used for the confirmation of the structures of the synthesized hybrids. Moreover, the antioxidant profiles of amides were estimated as per five different in vitro methods: 1,1-diphenyl-2-picrylhydrazyl (DPPH), 2,2′-azinobis-3-ethylbenzothiazoline-6-sulfonic acid cation radical (ABTS⁺), ferric reducing antioxidant power (FRAP), cupric reducing antioxidant capacity (CUPRAC) assay, and inhibition of Fe(III)/asc induced lipid peroxidation (LP) in brain homogenate. …”
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Determination of antioxidant and immune responses with bile acids supplementation in geese by Jianwen CAO, Lei YANG, Guangpei XU

Subjects: “…antioxidant…”
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Synthesis of Cr(III)-Morin Complex: Characterization and Antioxidant Study by Qadeer K. Panhwar, Shahabuddin Memon

“…In addition, Cr(III)-morin complex was found to be a more potent antioxidant than morin as evaluated by DPPH• and FRAP methods.…”
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Study of the Effect of Grafted Antioxidant on the Acrylonitrile-Butadiene Copolymer Properties by Abdulaziz Ibrahim Al-Ghonamy, Mirham A. Barakat

“…The prepared antioxidant enhanced both the mechanical properties of the NBR vulcanizates and the permanence of the ingredients in these vulcanizates.…”
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Total Antioxidant Status in Type 2 Diabetic Patients in Palestine by Akram T. Kharroubi, Hisham M. Darwish, Mutaz A. Akkawi, Abdelkareem A. Ashareef, Zaher A. Almasri, Khaldoun A. Bader, Umaiyeh M. Khammash

“…The objective of this study was to compare the level of total antioxidant status (TAS) in type 2 diabetic and normal Palestinian subjects as well as the major factors influencing TAS levels. …”
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Nutritional Assessment and Antioxidant Activities of Different Varieties of Vigna radiata by Riaz Ullah, Zain Ullah, Salem S. Al-Deyab, Muhammad Adnan, Akash Tariq

“…It was concluded from the present study that varieties were of different nutritional value and HPLC was a sensitive method for amino acids determination. Antioxidant activities of all three varieties were also assayed and showed significant results.…”
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Sinigrin Encapsulation in Liposomes: Influence on In Vitro Digestion and Antioxidant Potential by Ivana Drvenica, Ivica Blažević, Perica Bošković, Andre Bratanić, Branko Bugarski, Tea Bilusic

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Physico-Chemical Properties And Antioxidant Activities of Rhodomytus tomentosa syrup by Widia Dara, Nurhamidah Nurhamidah

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Quince Powder Increases Antioxidant Activity and Probiotic Survival in Yoghurt by Şenay Burak Çınar, Gülfem Ünal, Gülşah Çalışkan Koç, Safiye Nur Dirim, Ayşe Sibel Akalın

Subjects: “…quince antioxidants…”
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Synthesis, in vitro safety and antioxidant activity of new pyrrole hydrazones by Tzankova Diana, Vladimirova Stanislava, Aluani Denitsa, Yordanov Yordan, Peikova Lily, Georgieva Maya

“…The antioxidant protective potential of the compounds was next determined in different in vitro cellular-based models, revealing compounds 4d and 3 [ethyl 5-(4-bromophenyl)-1-(1-hydrazineyl-1-oxo-3-phenylpropan-2-yl)-2-methyl-1H-pyrrole-3-carboxylate] as the most promising compounds, with 4d having better safety profile.…”
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Use of Micronization and Complex Coacervation to Preserve Antioxidant Properties of Flavonoids by Rinat Fatkullin, Irina Kalinina, Natalya Naumenko, Ekaterina Naumenko

“…The plant flavonoids taxifolin and rutin are among the best known and best studied antioxidants. In addition to their antioxidant properties, other pharmacobiological properties have been established for these substances. …”
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The extraction of effective components and an antioxidant activity study of Tulipa edulis by Doudou Zhang, Dong Xiao, Tingting Yin, Shuangzhi Zhao, Olena Zhur, Xun Xiao, Hailun He, Leilei Chen

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Free radicals and their impact on health and antioxidant defenses: a review by Nisansala Chandimali, Seon Gyeong Bak, Eun Hyun Park, Hyung-Jin Lim, Yeong-Seon Won, Eun-Kyung Kim, Sang-Ik Park, Seung Jae Lee

“…Additionally, we explore natural compounds and extracts studied for their antioxidant properties, offering potential therapeutic avenues for managing free radical-induced damage. …”
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Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas by Toydemir Gamze, Capanoglu Esra, Kamiloglu Senem, Firatligil-Durmus Ebru, Sunay Asli E., Samanci Taylan, Boyacioglu Dilek

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