Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and mic... by Xóchitl Ariadna Ruiz-Armenta, Carlos Iván Delgado-Nieblas, José de Jesús Zazueta-Morales, Ernesto Aguilar-Palazuelos, Perla Rosa Fitch-Vargas, José Alberto Gallegos-Infante, José Ángel López-Valenzuela, María Fernanda Quintero-Soto

Subjects: “…Antioxidants…”
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The effects of quercetin on antioxidant system and some blood parameters in rats exposed to acute cadmium toxicity by İhsan Kısadere, Nurcan Dönmez

Subjects: “…antioxidants…”
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Therapeutic anti-inflammatory immune potentials of some seaweeds extracts on chemically induced liver injury in mice by Eman Bases, Mostafa M. El-Sheekh, Shimaa M. El Shafay, Rania El-shenody, Mohamed Nassef

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Biochemical Investigation into the Benefit of Quercetin Supplementation in Hypoxic Mice by Otomewo LO, Anthony TE, Moke EG, Onohwosafe J

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The Effects of Polyphenols on Texture and Flavor of Egg Yolk: A Molecular Docking Study by Tingting Tang, Ruyi Zhang, Cuihua Chang, Junhua Li, Luping Gu, Yanjun Yang, Yujie Su

Subjects: “…antioxidants…”
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Amaranth leaf extract protects against hydrogen peroxide induced oxidative stress in Drosophila melanogaster by Johnmark, Ndinawe, Hellen, W. Kinyi

Subjects: “…Oxidative stress, Amaranths, Drosophila melanogaster, Antioxidants…”
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"Effect of p-aminosalicylic acid rare earth complex on aging resistance of natural rubber" by "LIU Yong-gang1,2, HAO Wei2, LIU Zhao-gang2, WANG Xiao-li1, MA Sheng-mei1, ZHANG Shi-zhong1, ZHANG Feng-long1"

Subjects: “…p-aminosalicylic acid rare earth complex，antioxidant， natural rubber， thermal oxygen degradation， activation energy， thermal-oxidative aging resistance，…”
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Study of anti-inflammatory, antioxidant, antimicrobial and mineralizing effects of an N-isopropenylimidazole zinc metal complex derivative in experimental endodontic-periodontal le... by Pavel A. Galenko-Yaroshevsky, Ivan I. Pavlyuchenko, Olga V. Shelemekh, Boris A. Trofimov, Lidiya N. Parshina, Viktor L. Popkov, Svetlana A. Demyanenko, Oleg V. Tsymbalov, Andrey V. Zadorozhniy, Anait V. Zelenskaya, Irina B. Nektarevskaya, Alina V. Sergeeva, Nikolay E. Korovaykin, Svetlana A. Lebedeva

Subjects: “…antioxidant effect…”
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Screening and Profiling the Antioxidant Properties of Psychrophilic Microalgae and Cyanobacteria from the Baltic Sea by Vyacheslav F. Dolganyuk, Stanislav A. Sukhikh, Egor V. Kashirskih, Elena V. Ulrikh, Olga E. Kremleva, Olga O. Babich

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Nutritive Parameters and Antioxidant Quality of Minimally Processed "Cime di Rapa" ( Brassica rapa subsp. sylvestris ) Vary as Influenced by Genotype and Storage Time by Donato Giannino, Giulio Testone, Chiara Nicolodi, Lucia Giorgetti, Lorenza Bellani, Maria Gonnella, Marco Ciardi, Paolo Cappuccio, Stefano Moscatello, Alberto Battistelli, Vincenzo Longo

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"Determination of antioxidant content in synthetic rubber by high-performance liquid chromatography gradient elution method" by "SONG Jie-rui, LI Xiao-yin, ZHAO Hui-hui, LIU Zhi-hui, CHEN Hai-hua, WANG Zhen, LIU Sui-bo, QIN Peng, WANG Chun-long, HUANG Shi-ying"

Subjects: “…high-performance liquid chromato-graphy， gradient elution method， synthetic rubber， antioxidant， relative standard deviation， repeatability， spiked recovery rate，…”
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Composition of Free and Bound Phenolics from Paeonia suffruticosa Andr. Flowers and Their Antioxidant and α-Glucosidase inhibitory Activities by CHEN Ling, WANG Xuefang, LI Zhining, ZHANG Lipan, LI Xiao, NING Erjuan

Subjects: “…paeoniasuffruticosa andr. flowers; free phenolics; esterified phenolics; glycosidized phenolics; insoluble bound phenolics; antioxidant activity; α-glucosidase inhibitory activity…”
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Comprehensive chemical and bioactive investigation of Chinese peony flower: a case of valorization of by-products as a new food ingredient from Chinese herb by Meng-ling Peng, Ming-Jiong Gong, Jing Zhang, Anastassiya V. Gadetskaya, Qian-Wen Liang, Pei-Wen He, Xiao-Hui Qiu, Zhi-Hai Huang, Wen Xu, Wen Xu

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Mitigating drought stress in fenugreek through synergistic effects of alanine and potassium-enriched biochar by Wanzheng Ma, Xinyu Fang, Mengru Qiu, Misbah Hareem, Zeki Erden, Çağdaş Can Toprak, Abdullah A. Alarfaj

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Enhancing salinity tolerance in cultivated rice through introgression of African rice genes and application of moringa leaf extract by Heba A. Saleh, Shaimaa M. N. Tourky, Farag Ibraheem, Samy A. Abo-Hamed, Wafaa M. Shukry, Walid H. Elgamal, Eman M. Elghareeb

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How Antiretroviral Drug Concentrations Could Be Affected by Oxidative Stress, Physical Capacities and Genetics: A Focus on Dolutegravir Treated Male PLWH by Jessica Cusato, Anna Mulasso, Micol Ferrara, Alessandra Manca, Guido Accardo, Alice Palermiti, Miriam Antonucci, Gianluca Bianco, Francesco Chiara, Jacopo Mula, Maria Cristina Tettoni, Simone Cuomo, Giulia Trevisan, Stefano Bonora, Giovanni Di Perri, Corrado Lupo, Alberto Rainoldi, Antonio D’Avolio

Subjects: “…antioxidants…”
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Impact of Paracoccus sp. EGY7 carotenoids on triple-negative breast cancer cells: invitro study by Karim Abdelazim, Ahmed Hussein, Sherine N. Khattab, Shaymaa Essam El Feky, Nehad Noby

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Exogenous LEA proteins expression enhances cold tolerance in mammalian cells by reducing oxidative stress by Martina Lo Sterzo, Domenico Iuso, Luca Palazzese, Margherita Moncada, Francesca Boffa, Aurora Scudieri, Luisa Gioia, Marta Czernik, Pasqualino Loi

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Non-thermal atmospheric plasma treatments enhance the growth, photosynthesis, metabolite accumulation, and nutritional value of geranium (Pelargonium graveolens L’Herit) leaves by Hussein S. Mohamed, Dalia Shehata, Ahmed M. Mahmoud, Maha H. Khalaf, Mohammad K. Okla, Mohamed A. El-Tayeb, Yasmeen A. Alwasel, Ibrahim A. Alaraidh, Ali El-Keblawy, Izabela Josko, Mohamed S. Sheteiwy

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Nitrogen, Phosphorus, and Potassium Requirements to Improve <i>Portulaca oleracea</i> L. Growth, Nutrient and Water Use Efficiency in Hydroponics by Antonios Chrysargyris, Nikolaos Tzortzakis

Subjects: “…antioxidants…”
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