Evaluation of Antioxidant Properties of Residual Hemp Leaves Following Optimized Pressurized Liquid Extraction by Vassilis Athanasiadis, Martha Mantiniotou, Dimitrios Kalompatsios, Ioannis Makrygiannis, Aggeliki Alibade, Stavros I. Lalas

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The Role of Extracts of Edible Parts and Production Wastes of Globe Artichoke (<i>Cynara cardunculus</i> L. var. <i>scolymus</i> (L.)) in Counteracting Oxidative Stress by Valentina Laghezza Masci, Irene Mezzani, Enrica Alicandri, William Tomassi, Anna Rita Paolacci, Stefano Covino, Vittorio Vinciguerra, Elisabetta Catalani, Davide Cervia, Mario Ciaffi, Stefania Garzoli, Elisa Ovidi

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Evaluation of cytotoxic, antimicrobial, and antioxidant activi-ties of Echium italicum L. in MCF-7 and HepG2 cell lines by Dilek Arslan Atessahin, Semih Dalkilic, Lütfiye Kadioglu Dalkilic, Dudu Bayindir, Elif Cetinkaya

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Comparison effect of hyperglycaemia induced mixed meal tolerance and oral glucose tolerance test on body oxidative stress by Önalan Ramazan, Yıldırım Tekin, Caniklioğlu Ayşen

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New Insights on <i>Gordonia alkanivorans</i> Strain 1B Surface-Active Biomolecules: Gordofactin Properties by João Tavares, Susana M. Paixão, Tiago P. Silva, Luís Alves

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Does hydrogen-rich water mitigate MP toxicity in rainbow trout (Oncorhyncus mykiss)? Monitoring with hematology, DNA damage, and apoptosis via ROS/GSH/MDA pathway by Atamanalp Muhammed, Kırıcı Muammer, Köktürk Mine, Kırıcı Mahinur, Alwazeer Duried, Kocaman Esat Mahmut, Ucar Arzu, Parlak Veysel, Özcan Sinan, Alak Gonca

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Study on natural antioxidants: sources, mechanisms of action and health benefits by Daniela Cîrțînă, Roxana-Gabriela Popa

Subjects: “…antioxidants…”
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Deciphering antioxidant interactions via data mining and RDKit by Lucas B. Ayres, Justin T. Furgala, Carlos D. Garcia

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Lipidomics-based association study reveals genomic signatures of anti-cancer qualities of pigmented rice sprouts by Rhowell Navarro Tiozon, Rhowell Navarro Tiozon, Erstelle Pasion-Uy, Saleh Alseekh, Saleh Alseekh, Kristel June D. Sartagoda, Shem Gempesaw, Joel H. G. Tolentino, Alisdair R. Fernie, Alisdair R. Fernie, Nese Sreenivasulu

Subjects: “…antioxidants…”
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Impact of Low Light on Photosynthetic Characteristics, Antioxidant Activity, and Yield of <i>Brassica napus</i> L. by Yue Hu, Hafiz Hassan Javed, Li Liu, Yalong Liu, Xiaohui Yang, Feifei Xu, Ying Liu, Xiao Peng, Yongcheng Wu

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Carvacrol alleviates acrylamide-induced hepatotoxicity in rats: an experimental insights by Aysegul Bulut, Goktug Senturk, Durmus Hatipoglu, Mehmet Burak Ates

Subjects: “…antioxidants…”
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Advances in the Study of Bioactive Compounds and Nutraceutical Properties of Goji Berry (<i>Lycium barbarum</i> L.) by Xin Shi, Xiaojing Wang, Yuhong Zheng, Li Fu

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Antioxidant Effect of Natural Honeys Affected by Their Source and Origin by Mellen Martin, Fikselová Martina, Mendelová Andrea, Haščík Peter

Subjects: “…antioxidants…”
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Effect of variations in drying temperature of papaya seeds (Carica papaya L.) on the physiochemical characteristics of jelly candy by Rizki Aldhianto Utomo, Safinta Nurindra Rahmadhia

Subjects: “…antioxidants…”
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Oxidative Stability of Lipid Fraction of Cookies Enriched with Chokeberry Polyphenols Extract by Bialek Malgorzata, Rutkowska Jaroslawa, Bialek Agnieszka, Adamska Agata

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Toxicity and antioxidant assessment of ethanol leaf extract of Hibiscus surattensis in Wistar rats: hepatotoxicity evaluation by Israel Kevin Umana, Tobechukwu Anthony Tochukwu, Enoluomen Ehigiator, Chinedu Joseph Ikem, Godswill James Udom, Akinyele Olubiyi Akinsola

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Spermine driven water deficit tolerance in early growth phases of sweet corn genotypes under hydroponic cultivation by Tahoora Batool Zargar, Mawia Sobh, Oqba Basal, Tibor Janda, Magda Pál, Szilvia Veres

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Effect of abattoir waste water on metabolic and antioxidant profiles of cowpea seedlings grown in crude oil contaminated soil by F. I. Achuba, M. O. Ja-anni

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Sprouted and Non-Sprouted Chickpea Flours: Effects on Sensory Traits in Pasta and Antioxidant Capacity by Joseph A Bruno, David W Konas, Evan L Matthews, Charles H Feldman, Kate M Pinsley, Adrian L Kerrihard

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Evaluation of the extraction of antioxidant compounds from buriti pulp (Mauritia flexuosa L.) by response surface methodology by Gabriela Mota Nogueira, Flávia Aparecida Reitz Cardoso, Márcia Regina Ferreira Geraldo Perdoncini, Marcos Vieira da Silva, Eliane Sloboda Rigobello

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