Green Synthesis of Silver Nanoparticles Using Catharanthus roseus Flower Extracts and the Determination of Their Antioxidant, Antimicrobial, and Photocatalytic Activity by Mathivathani Kandiah, Kavishadhi N. Chandrasekaran

“…The results of the antioxidant assays indicated that the AgNPs showed higher antioxidant activity compared to their respective flower extracts. …”
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Bauhinia coccinea extract prevents memory loss induced by scopolamine through activation of antiapoptotic and antioxidant pathways in mice by Eunjin Sohn, Bu-Yeo Kim, Yu Jin Kim, Joo-Hwan Kim, Soo-Jin Jeong

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Physicochemical Properties, Antioxidant Capacity, and Consumer Acceptability of Ice Cream Incorporated with Avocado ( Persea Americana Mill.) Pulp by Jutamas Moolwong, Worasaung Klinthong, Thanida Chuacharoen

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Chemical Composition of Essential Oil, Phenolic Compounds Content, and Antioxidant Activity of Cistus monspeliensis from Northern Morocco by Sara Haida, Kaltoum Bakkouche, Abdelaziz Ramadane Kribii, Abderahim Kribii

“…The evaluation of the antioxidant activity is carried out by two different methods: the DPPH test (2,2-DiPhenyl-1-Picryl-Hydrazyl) and the FRAP test (Ferric Reducing Antioxidant Power). …”
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Evaluation of Phytochemical Content and the Antioxidant and Antiproliferative Potentials of Leaf Layers of Cabbage Subjected to Hot Air and Freeze-Drying by Do Manh Cuong, Hee Young Kim, Meran Keshawa Ediriweera, Somi Kim Cho

“…The present study investigated the contents of representative polyphenols and isothiocyanates, the antioxidant capacity, and the antiproliferative effects among six leaf layers of cabbage subjected to hot air and freeze-drying. …”
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Effects of Melatonin and Epiphyseal Proteins on Fluoride-Induced Adverse Changes in Antioxidant Status of Heart, Liver, and Kidney of Rats by Vijay K. Bharti, R. S. Srivastava, H. Kumar, S. Bag, A. C. Majumdar, G. Singh, S. R. Pandi-Perumal, Gregory M. Brown

“…Administration of BEP and MEL in F-treated rats, however, significantly P<0.05 attenuated these adverse changes in all the target components of antioxidant defense system of cardiac, hepatic, and renal tissues. …”
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Auxin signaling related to H+-ATPase synthesis and antioxidant enzyme activities regulates fluoranthene uptake by ryegrass roots by Yuanzhou Xu, Yunyun Li, Xinyue Zhang, Zhuoliang Xiao, Jiaguo Jiao, Huijuan Zhang, Huixin Li, Feng Hu, Li Xu

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Optimization of the green synthesis of gold nanorods using aqueous extract of peeled sour guava as a source of antioxidants by M. Camila Patiño-González, Claudia E. Echeverri-Cuartas, Sandra Torijano-Gutiérrez, Sandra Milena Naranjo-Rios, Natalia A. Agudelo

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Investigating the antioxidant effects of Cucurbita maxima Duchesne extract on motor coordination and memory impairment induced by scopolamine in rats by Najmeh Asgharzadeh, Fatemeh Azizi, Mohammadreza Hojjati, Leila Roohi, Zahra Rabiei, Mehrdad Shahrani-Korani

“…The consumption of C. maxima (CM) offers several health benefits due to its antioxidant, anti-inflammatory, and antidiabetic properties, as well as its rich content of bioactive compounds. …”
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Phenolic Composition, and Antioxidant and Antineurodegenerative Potential of Methanolic Extracts of Fruit Peel and Flesh of Pear Varieties from Serbia by Aleksandra Savić, Ana Alimpić Aradski, Jelena Živković, Katarina Šavikin, Snežana Jarić, Petar D. Marin, Sonja Duletić-Laušević

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Changes in the Major Antioxidant Compounds of Red Cabbage Under Water Stress Applied at Different Vegetative Growth Periods by Okan Erken, Umut Mucan, Bayram Kızılkaya, Murat Yıldırım

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Effect of Codoping Zinc Oxide Nanoparticles with Sulfur and Nitrogen on Its Energy Bandgap, Antioxidant Properties, and Antibacterial Activity by Diriba Yadesa, Jabessa Nagasa Guyasa, Tamene Tadesse Beyene

“…Moreover, dual doping improved the antioxidant activity of ZnO-NPs from 52.45% to 88.89% for the optimized concentration. …”
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Antioxidant Supplementation for Erectile Dysfunction: Systematic Review and Meta-Analysis of Double-Blind, Randomized, Placebo-Controlled Trials by Ranjith Ramasamy, Samir Bhattacharyya, Taylor P. Kohn, Larry E. Miller

Subjects: “…antioxidants…”

Larvicidal Evaluation against Aedes aegypti and Antioxidant and Cytotoxic Potential of the Essential Oil of Tridax procumbens L. Leaves by Lethicia B. Brandão, Lizandra L. Santos, Rosany L. Martins, Alex B. L. Rodrigues, Erica de M. Rabelo, Allan K. R. Galardo, Sheylla S. M. da S. de Almeida

“…The present study evaluated the antioxidant, cytotoxic, and larvicidal potential of the essential oil of Tridax procumbens leaves, as well as identified the compounds present in the essential oil. …”
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UHPLC-MS/MS based comprehensive phenolic profiling, antimicrobial and antioxidant activities of Indian Rhodomyrtus tomentosa fruits by A Divya Priya, Asha Martin

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Effect of Thermal Treatment on the Extraction and Antioxidant and Antiglycation Activities of (Poly)phenols from <i>Ribes magellanicum</i> by Felipe Ávila, Natalia Martinez, Nicolás Mora, Katherine Márquez, Felipe Jiménez-Aspee

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<i>Myrica rubra</i> Preharvest Treatment with Melatonin Improves Antioxidant and Phenylpropanoid Pathways During Postharvest Storage by Jun-Quan Chen, Yun-Shuang Ma, Hejiang Zhou, Rui-Xue Yu, Miao Xiong, Na Yang, Ji-Qiu Wang, Yang Tian, Ling-Yan Su

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Investigation of Antioxidant and Hepatoprotective Activity of Standardized Curcuma xanthorrhiza Rhizome in Carbon Tetrachloride-Induced Hepatic Damaged Rats by Sutha Devaraj, Sabariah Ismail, Surash Ramanathan, Mun Fei Yam

“…Antioxidant activity of the standardized CX fractions was determined using in vitro assays. …”
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Dietary ferulic acid improves growth performance of broilers via enhanced intestinal antioxidant capacity and barrier function by Yaodong Hu, Shi Tang, Wei Zhao, Silu Wang, Caiyun Sun, Binlong Chen, Yuxing Zhu

Subjects: “…antioxidant capacity…”
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Retracted: Role of Artificial Intelligence and Deep Learning in Easier Skin Cancer Detection through Antioxidants Present in Food by Journal of Food Quality

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