The Polyphenol Profile and Antioxidant Potential of Irradiated Rye Grains by Dorota Gumul, Wiktor Berski

“…The antiradical and antioxidant activity of rye grains after the irradiation process did not change or was reduced.…”
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Antioxidant peptides encrypted in flaxseed proteome: An in silico assessment by Dawei Ji, Chibuike C. Udenigwe, Dominic Agyei

“…Keywords: Bioactive peptides, Antioxidant peptides, Flaxseed proteins, Bioinformatics…”
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Antioxidant Potential Overviews of Secondary Metabolites (Polyphenols) in Fruits by Mohammed Sharif Swallah, He Sun, Raïfatou Affoh, Hongling Fu, Hansong Yu

“…Phytonutrients are powerful antioxidants that can modify metabolic activation and detoxification of carcinogens. …”
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Phytochemical evaluation and antioxidant potential of Echinodorus macrophyllus extracts by Antônio Lisboa Ribeiro, Marcus Vinícius Gonçalves Antunes, Christiane Fátima Oliveira, Rafaela Camargos Rodrigues Machado, Rafael Rodrigues Silva, Brayan Jonas Mano-Sousa, Lucas Santos Azevedo, Joaquim Mauricio Duarte-Almeida, Luciana Alves Rodrigues dos Santos Lima

“…The SXT extract exhibited greater antioxidant potential according to the ferric reducing antioxidant power (FRAP) method (IC50=3.37±0.45 µg/mL), while the UAE extract showed higher activity using 1,1-diphenyl-2-picrylhydrazyl (DPPH) (IC50=42.16±5.79 µg/mL). …”
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Wild Edible Plants as Potential Antioxidants in Vegetables Oils by Ana Romojaro, Paloma Sanchez-Bel, Maria Serrano, M. Teresa Pretel

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Alleviating heat stress on broiler breeder hens: Effect of dietary antioxidant supplementation on reproductive performance, egg quality, offspring growth, and antioxidant capacity by Phocharapon Pasri, Chayanan Pukkung, Pascal Mermillod, Nadine Gérard, Orapin Jantasaeng, Merisa Sirisopapong, Supattra Okrathok, Thanatat Thiabching, Sitthipong Rakngam, Kanokwan Kamkajon, Yongcai Zhu, Sutisa Khempaka

Subjects: “…Synthetic antioxidant…”
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Rapid Screening and Preparative Isolation of Antioxidants from Alpinia officinarum Hance Using HSCCC Coupled with DPPH-HPLC Assay and Evaluation of Their Antioxidant Activities by Lei Fang, Hua Zhang, Jie Zhou, Yanling Geng, Xiao Wang

“…As a result, galangin and kaempferide both showed potent antioxidant activities. Results of the present study indicated that the combinative method by offline coupling DPPH-HPLC and HSCCC could be widely applied for rapid screening and isolation of antioxidants from complex TCM extract.…”
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Changes in Antioxidant and Photosynthetic Capacity in Rice Under Different Substrates by Hang Zhou, Liming Zhao, Yiwen Song, Xiaole Du, Jingxin Huo, Wanqi Mei, Xi Wang, Naijie Feng, Dianfeng Zheng, Zhaohui Wu

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Study on natural antioxidants: sources, mechanisms of action and health benefits by Daniela Cîrțînă, Roxana-Gabriela Popa

Subjects: “…antioxidants…”
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Antioxidant, Anti-Inflammatory, and Cytotoxic Activities of Garcinia nervosa (Clusiaceae) by N. M. U. Seruji, H. Y. Khong, C. J. Kutoi

“…In our continuing interest on Sarawak Garcinia species, we carried out the evaluation of antioxidant, anti-inflammatory and cytotoxic activities on the methanolic extracts of Garcinia nervosa. …”
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The Phytochemical Screening and Antioxidants Potential of Schoenoplectus triqueter L. Palla by Amir Hassan, Zakaria Akmal, Nawaz Khan

“…Palla to show the potential of its antioxidants and confirm the phytochemical constituents in this plant species. …”
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Antioxidant activity and phytochemical profiling of peaches, Arabica coffee, and their combination by Dhea Angela Putri, Himmi Marsiati

“…Antioxidant compounds scavenge unstable free radical reactions and are abundant in certain plants. …”
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Physico-Chemical Properties And Antioxidant Activities of Rhodomytus tomentosa syrup by Widia Dara, Nurhamidah Nurhamidah

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Evaluation of antioxidant and anti-hypercholesterolemic potential of Vitis vinifera leaves by Sushma Devi, Randhir Singh

“…Conclusion: It can be concluded that anti-hypercholesterolemic efficacy of Vitis vinifera might be due to presence of active phytoconstituents and its antioxidant efficacy.…”
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Physicochemical and Antioxidant Properties of Chitosan Films Incorporated with Cinnamon Oil by Marco A. López-Mata, Saul Ruiz-Cruz, Norma Patricia Silva-Beltrán, José de Jesús Ornelas-Paz, Víctor Manuel Ocaño-Higuera, Francisco Rodríguez-Félix, Luis A. Cira-Chávez, C. L. Del-Toro-Sánchez, Keiko Shirai

“…The films were characterized based on their physical properties (solubility, water vapor permeability, optical property, and microstructure) and antioxidant properties (DPPH, ABTS, and its protective effects on human erythrocytes). …”
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The Redox Process in Red Blood Cells: Balancing Oxidants and Antioxidants by Dala N. Daraghmeh, Rafik Karaman

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Assessment of Opuntia ficus-indica supplementation on enhancing antioxidant levels by Rahela Zaman, Eugenie Sin Sing Tan, Normina Ahmad Bustami, Farahnaz Amini, Marjan Sadat Seghayat, Yu Bin Ho, Chung Keat Tan

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Correlation of physicochemical properties with antioxidant activity in phenol and thiophenol analogues by R. Bernadett Vlocskó, Maxim Mastyugin, Béla Török, Marianna Török

“…While phenols and polyphenols are the most studied antioxidants structurally similar compounds such as anilines or thiophenols are sporadically analyzed despite their radical scavenging potential. …”
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Antioxidant Capacity of a Turkish Traditional Alcoholic Drink, Raki by Yalcin Gorkem

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Application of Grape Stems Extract to Increase the Antioxidant Capacity of Whiskey by Anatoliy Kazak, Yurij Grishin, Joel B. Johnson, Nikolay Oleinikov, Marina Rudenko, Angela Mayorova, Anna Dorofeeva, Kristina Frolova

“…The recent steady demand for products with increased antioxidant properties largely determines the direction of research in the field of creating high-quality products with increased biological value. …”
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