Spermidine-induced improvements in water relations and antioxidant defense enhance drought tolerance in yarrow (Achillea millefolium L.) by Sajedeh Alijani, Mohammad-Reza Raji, Zohreh Emami Bistgani, Abdollah Ehtesham Nia, Mostafa Farajpour

“…Drought significantly reduced relative water content, photosynthetic pigments (chlorophyll, carotenoids), osmolyte (proline, soluble sugars) accumulation and antioxidant enzyme activities such as catalase (CAT), peroxidase (POD) and ascorbate peroxidase (APX), indicating oxidative damage. …”
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Optimization of Extraction of Compound Flavonoids from Chinese Herbal Medicines Based on Quantification Theory and Evaluation of Their Antioxidant Activity by Xu Yang, Dongli Cao, Haiyu Ji, Yingying Feng, Juan Yu, Anjun Liu

“…CFs could be exploited as natural antioxidants in pharmaceuticals and functional foods.…”
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Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of “Manzanilla” Table Olives by Lucía Sánchez-Rodríguez, Marina Cano-Lamadrid, Ángel A. Carbonell-Barrachina, Francisca Hernández, Esther Sendra

“…This was the first study investigating the polyphenol content, antioxidant potential, and polyphenol bioaccessibility after in vitro digestion of table olives grown using regulated deficit irrigation (RDI) treatments to save irrigation water. …”
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The effect of physical activity on markers of oxidative and antioxidant stress in cancer patients: a systematic review and meta-analysis by Laerte Jônatas Leray Guedes, Victória Brioso Tavares, Saul Rassy Carneiro, Laura Maria Tomazi Neves

“…It was possible to conduct a meta-analysis with demonstrated that physical activity potentially increases the antioxidant marker Trolox, Taoc, Gpx, (SMD = 1.23, CI: 0.13 to 2.34). …”
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Transcription factor Hap2p regulates antioxidant stress responses to maintain miconazole resistance in Candida albicans by Yulin Qin, Quanzhen Lv, Hongtao Xu, Yongbing Cao, Bing Han

“…Under MCZ treatment, the intracellular reactive oxygen species (ROS) were significantly higher in hap2Δ/Δ mutants compared to the control strain SN250. The addition of antioxidants reversed the MCZ-sensitive phenotype caused by the deletion of HAP2. …”
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Phytochemical Characterization, In Vitro Antioxidant Activity, and Quantitative Analysis by Micellar Electrokinetic Chromatography of Hawthorn (Crataegus pubescens) Fruit by Francisco Erik González-Jiménez, Juan Alfredo Salazar-Montoya, Graciano Calva-Calva, Emma Gloria Ramos-Ramírez

“…Due to their antioxidant properties, polyphenolic compounds are considered beneficial for human health. …”
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Treatment with perilesional injections of pentoxifylline in patients with Peyronie's disease improves the therapeutic effect of oral and topical antioxidant therapy by Gianni Paulis, Andrea Paulis, Giovanni De Giorgio

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Intelligent model and optimization of ultrasound-assisted extraction of antioxidants and amylase enzyme from Gnaphalium affine D. Don by Naphatrapi Luangsakul, Kannika Kunyanee, Sandra Kusumawardani, Tai Van Ngo

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The use of bacterial cellulose from kombucha to produce curcumin loaded Pickering emulsion with improved stability and antioxidant properties by Zhiyu Li, Wenxiu Hu, Jiajia Dong, Fidelis Azi, Xiao Xu, Chuanhai Tu, Sijie Tang, Mingsheng Dong

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Effect of in vitro gastrointestinal digestion on the chemical composition and antioxidant properties of Ginkgo biloba leaves decoction and commercial capsules by Zhou Yubo, Yang Yingxin, Ma Minyan, Xie Lingyun, Yan Aijuan, Cao Wen

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Bioactivity of Walnut: Investigating the Triterpenoid Saponin Extracts of Juglans regia Kernels for Antioxidant, Anti-diabetic, and Antimicrobial Properties by Youssef Elouafy, Salma Mortada, Adil El Yadini, Mohamed Hnini, Youssra Aalilou, Hicham Harhar, Asaad Khalid, Ashraf N. Abdalla, Abdelhakim Bouyahya, My El Abbes Faouzi, Mohamed Tabyaoui

“…Antioxidant activity was assessed against two free radicals: DPPH and ABTS. …”
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Optimization of the green synthesis of gold nanorods using aqueous extract of peeled sour guava as a source of antioxidants. by M Camila Patiño-González, Claudia E Echeverri-Cuartas, Sandra Torijano-Gutiérrez, Sandra Milena Naranjo-Rios, Natalia A Agudelo

“…The results of the antioxidant capacity experiments were analyzed in Minitab® using a multilevel factorial design, and the peel exhibited the highest antioxidant capacity. …”
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Ferula communis leaf extract: antioxidant capacity, UHPLC–MS/MS analysis, and in vivo and in silico toxicity investigations by Imad Ed-Dahmani, Mohamed El Fadili, Ghizlane Nouioura, Fahd Kandsi, Yassine El Atki, Hatem A. Abuelizz, Raffaele Conte, Fatima Zahra Lafdil, Abdeslam Taleb, Abdelfattah Abdellaoui, Mustapha Taleb

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Potential antidiabetic and antioxidant activities of a heliangolide sesquiterpene lactone isolated from Helianthus annuus L. leaves by Onoja Samuel O., Nnadi Charles O., Udem Samuel C., Anaga Aruh O.

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Antioxidant and anti-diabetic potential of the green synthesized silver nanoparticles using Martynia annua L. root extract by Megha B. Abbigeri, Bothe Thokchom, Sapam Riches Singh, Santosh Mallikarjun Bhavi, B.P. Harini, Ramesh Babu Yarajarla

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Antioxidant and anti–inflammatory effects of Helichrysum plicatum DC. subsp. plicatum extract in an experimental model of acute urolithiasis by Selvinaz Yakan, Kıvılcım Eren Erdoğan, Yusuf Kenan Dağlıoğlu, Tuba Aydın, Ahmet Çakır

“… This study aimed to view the antioxidant and anti–inflammatory properties of Helichrysum plicatum DC. subsp. plicatum (HP) methanol extract on the urinary tract using an experimentally induced urolithiasis (U) model. …”
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Antioxidant Properties of Lemuni Leaves (Vitex trifolia var. purpurea) in Different Concentrations of Ethanol-Water Solvent Extraction by Wei Wen Goh, Sharmin Sultana, Azrina Azlan

Subjects: “…antioxidant activity…”
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Optimization of the Fermentation Process for Pine-needle Sweet-potato Glutinous Rice Wine and Analysis of Its Antioxidant Activity by Jie YOU, Rusheng XIE, Weibin WU

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Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA): A Targeted Antioxidant Strategy to Counter Oxidative Stress in Retinopathy by Marco Zeppieri, Caterina Gagliano, Fabiana D’Esposito, Mutali Musa, Irene Gattazzo, Maria Sole Zanella, Federico Bernardo Rossi, Alessandro Galan, Silvia Babighian

“…Antioxidants…”
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Plasma oxidant/antioxidant status in period from the day of ovulation until embrional fixation day of pregnancy in mares by Nurettin Aydilek, M. Osman Atlı, Hayrettin Çetin, Hüdai İpek

Subjects: “…antioxidant…”
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