Determination of Antioxidant 264 in the Butyl Rubber Stopper and the Compatibility with Recombinant Potent Antitumor and Antivirus Protein Injection by Min Zhao, Xianhui Li, Di Zhang, Longshan Zhao

“…The linearity range was from 4.003 to 200.150 μg/mL (r2 = 0.99996), and the average recovery of antioxidant 264 was 97.8%. The applicability of the methodology was good, which can be used for the determination of antioxidant 264. …”
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Alkaloids extracted from Dendrobium officinale grown in diverse environments exhibited robust antioxidative and antiaging activity by Yichen Liu, Arome Solomon Odiba, Qi Yu, Jin Xie, Nkwachukwu Oziamara Okoro, Guiyan Liao, Xinchen Zhu, Bin He, Cheng Jin, Wenxia Fang, Bin Wang

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Analysis of Antioxidant Capacity of Chromones in Saposhnikoviae Radix Obtained by Ultrasonic-Assisted Deep Eutectic Solvents Extraction by Xianwen Yue, Fangfei Xu, Peng Lv, Huailei Yang, Huiwei Bao, Yang Xu

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Evaluation of Antioxidant and Antimicrobial Activity of Saponin Extracts from Different Parts of Argania spinosa L. Skeels by Yousra El Idrissi, Youssef Elouafy, Hamza El Moudden, Najoua Mghazli, Chakir El Guezzane, Adil El Yadini, Hicham Harhar, Abdelkader Zarrouk, Khang Wen Goh, Long Chiau Ming, Abdelhakim Bouyahya, Mohammed Tabyaoui

“…The samples showed antioxidant capacity by DPPH versus ascorbic acid (IC50 = 1.92 µg/mL) and by ABTS using the similar standard (IC50 = 11.31 µg/mL). …”
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Effect of Antioxidants on the Gut Microbiome Profile and Brain Functions: A Review of Randomized Controlled Trial Studies by Aleksandra Hyży, Hanna Rozenek, Ewa Gondek, Mariusz Jaworski

Subjects: “…antioxidants…”
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Insight into the role of antioxidant in microbial lignin degradation: Ascorbic acid as a fortifier of lignin-degrading enzymes by Aipeng Li, Weimin Wang, Shuqi Guo, Changzhi Li, Xinying Wang, Qiang Fei

“…Thus, AA was selected as model antioxidant and added into the culture medium of T. versicolor to examine the effect of antioxidants on the activity of lignin-degrading enzymes in the fungus. …”
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Overcoming β-Cell Dysfunction in Type 2 Diabetes Mellitus: CD36 Inhibition and Antioxidant System by Il Rae Park, Yong Geun Chung, Kyu Chang Won

“…Additionally, novel insights into the glutathione antioxidant system and its role in β-cell survival underscore its therapeutic potential. …”
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Steaming Maintains Fatty Acids, Antioxidants, and Proximate Content in Snack Bar Products from Cocoa Beans by Kasma Iswari, null Atman, Leni Marlina, null Riska, Sri Satya Antarlina, Ratna Wylis Arief, null Waryat, Rosniyati Suwarda, Noveria Sjafrina, Alvi Yani, null Sunarmani, Gabriel Herald Joseph, Meivie Lintang, Payung Layuk, Abdullah Bin Arif

“…The results showed that a longer steaming time affects the fatty acids, saturated fatty acids, antioxidants, and proximate in cocoa beans. Steaming time treatment at 45 minutes increased oleic acid, palmitic acid, and antioxidant activity. …”
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['EXPLORING THE ANTIDIABETIC AND ANTIOXIDANT POTENTIAL OF NEPETA ADENOPHYTA HEDGE IN HEPG2 CELLS AND ITS PHYTOCHEMICAL STUDIES'] by R. Ilyas, M. Ali, I. Ali, B. Siyo, W. Xu, A. Hussain, W. Wei, L. Chen, Zamarrud T., X. Wang

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Comparative Quantitative Study on Phytochemical Contents and Antioxidant Activities of Capsicum annuum L. and Capsicum frutescens L. by Tomi Lois Olatunji, Anthony Jide Afolayan

“…The variabilities in the phytochemical contents and antioxidant activities of four varieties of two closely related cultivated Capsicum species, C. annuum and C. frutescens, were examined as an additional tool for establishing their phylogenetic relatedness and for breeding purposes. …”
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Antioxidant activity of ecoenzyme derived from Siamese orange peel (Citrus nobilis) at different fermentation duration by Anak Agung Ayu Radismarani Putri, Pande Ayu Naya Kasih Permatananda, I Gde Suranaya Pandit, Asri Lestarini

Subjects: “…antioxidant activity…”
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Cardiorenal Involvement in Metabolic Syndrome Induced by Cola Drinking in Rats: Proinflammatory Cytokines and Impaired Antioxidative Protection by Matilde Otero-Losada, Hernán Gómez Llambí, Graciela Ottaviano, Gabriel Cao, Angélica Müller, Francisco Azzato, Giuseppe Ambrosio, José Milei

“…Hypertriglyceridemic lipotoxicity in the context of defective antioxidant/anti-inflammatory protection due to low Q10 level might play a key role in cardiorenal disorder induced by chronic cola drinking in rats.…”
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Nutritional Diversity and Antioxidant Activity of Two Indigenous Quince Ecotypes from Rawalakot, Azad Jammu and Kashmir by Noosheen Zahid, Mehdi Maqbool, Majid Mahmood Tahir, Abdul Hamid, Aqeel Ahmad, Muhammad Shafique Khalid, Haseeb ur Rehman, Nasir Masood, Shahid Iqbal Awan, Javaid Riffat Khan, Asgar Ali, Syed Zulfiqar Ali Shah

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Crushed Capsicum chacoense Hunz Fruits: A Food Native Resource of Paraguay with Antioxidant and Anthelmintic Activity by Eva Coronel, Laura Mereles, Silvia Caballero, Nelson Alvarenga

“…In this work, the nutritional composition, acute toxicity, antioxidant activity, and anthelmintic activity of crushed C. chacoense fruits were evaluated. …”
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Effect of Roasting on the Proximate Composition, Antioxidant Activity, and Functional Properties of Afrostyrax lepidophyllus (Country Onion) Seeds by Wiyeh Claudette Bakisu Muala, Tonfack Djikeng Fabrice, Noumo Ngangmou Thierry, Ngangoum Eric Serge

“…The proximate composition, physical, functional, and antioxidant activities of (control) and roasted flours were analyzed. …”
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Component regulation and high-entropy engineering for enhanced antioxidant and high-temperature mechanical properties of protective films by Shan Wang, Rui Zhang, Mengya Yuan, Xinlei Gu, Tao Zhou, Mao Wen, Kan Zhang

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Association of composite dietary antioxidant index with mortality risk among adults with chronic kidney disease in NHANES by Jun Sun, Haoyu Yang, Aru Sun, Huifang Guan, Weinan Xie, Lin Han, Yu Wei, Xiaoyu Zang, Pengfei Xie, Xiaolin Tong, Yiqun Lin

“…Abstract At present, the relationship between the intake of antioxidants in food and the mortality rate of patients with chronic kidney disease (CKD), especially the association with the mortality rate of specific causes, is not clear. …”
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IMPACT OF VITAMIN E AND SELENIUM INTAKE ON ANTIOXIDANT PROTECTION INDICATORS DURING PHYSICAL EXERTION IN INDIVIDUALS WITH HYPERTENSION by Iryna Dronyk, Roman Dutka, Nathalia Chmyr, Roman Pshyk, Oksana Didenko

“…Thus, the decrease in the level of non-protein-bound sulfhydryl groups of erythrocytes enables to assess the degree of stress that affects the human body, as well as the antioxidant protection enhancement in patients with hypertension after taking vitamin E and selenium both before and after engaging in physical exercise.…”
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Evaluation of Mango Byproduct Extracts as Antioxidant Against Pb-Acetate-Induced Oxidative Stress and Genotoxicity in Mice by Makawy Aida I. El, Ashoush Ihab S., Abd-Elmoneim Omaima M.

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Xanthone and Flavone Derivatives as Dual Agents with Acetylcholinesterase Inhibition and Antioxidant Activity as Potential Anti-Alzheimer Agents by Inês Cruz, Ploenthip Puthongking, Sara Cravo, Andreia Palmeira, Honorina Cidade, Madalena Pinto, Emília Sousa

“…In this work, the synthesis and evaluation of xanthone and flavone derivatives as antioxidants with AChE inhibitory activity were accomplished. …”
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