POTENCY OF CHLORELLA SPP. AS AN ANTIOXIDANT AND ANTI-INFLAMMATORY AGENT by Fauzia Rahma Cahyani, Hasna Siti Munifah Isman

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Effect of Antioxidants in the Treatment of COPD Patients: Scoping Review by Mauricio Orozco-Levi, Claudia Colmenares-Mejía, Jessica Ruíz, Yurley Dayanna Valencia-Barón, Alba Ramírez-Sarmiento, Doris Cristina Quintero-Lesmes, Norma C. Serrano

“…The most indicated antioxidants are N-Acetylcysteine, vitamins E and D, and Zinc. …”
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Antioxidant, Antibacterial, and Cytoprotective Activity of Agathi Leaf Protein by A. S. Zarena, Shubha Gopal, R. Vineeth

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Preparation, Modification, Characterization and Antioxidant Activities of Apigenin Liposomes by Siyu DAI, Ying TANG, Nian LIU, Lu HE, Miao GU, Chenbo FENG, Jin REN, Zhengjie FANG

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Antioxidant Effect of Natural Honeys Affected by Their Source and Origin by Mellen Martin, Fikselová Martina, Mendelová Andrea, Haščík Peter

Subjects: “…antioxidants…”
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Antioxidant Therapy for Atrial Fibrillation: What Is the Next Step? by Ali A. Sovari

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Metabolic profiles and potential antioxidant mechanisms of hawk tea by Sixia Jiang, Hong Zhang, Ya Song, Mingji Xiao, Hao Hu, Shirui Yu, Feng Xie

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Effects of Selected Antioxidants on Electroretinography in Rodent Diabetic Retinopathy by Radosław Dutczak, Marita Pietrucha-Dutczak

“…Antioxidants…”
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Prediction and Identification of Antioxidant Peptides in Potato Protein Hydrolysate by Juan Wu, Chao Mao, Wenli Zhang, Yu Cheng

“…Principal component analysis (PCA) was used to cluster the possible amino acid compositions of antioxidant peptides in potato protein hydrolysate (PPH). …”
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Fractionation of Buckwheat Seed Phenolics and Analysis of Their Antioxidant Activity by Karamać Magdalena, Biskup Izabela, Kulczyk Anna

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Antioxidant and Cytotoxicological Effects of Aloe vera Food Supplements by Zaira López, Gabriela Núñez-Jinez, Guadalupe Avalos-Navarro, Gildardo Rivera, Joel Salazar-Flores, José A. Ramírez, Benjamín A. Ayil-Gutiérrez, Peter Knauth

“…Flavonoids, tannins, or saponins could not be detected for any starting product at this concentration and their total phenol concentration of 68–112 μM gallate-eq. was much lower than in fresh extract; however, their antioxidant capacity of 90–123 μM ascorbate-eq. for DPPH was similar to the fresh extract. …”
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Antioxidant Effects of E. alba: A Narrative Review by Keyur Dudhat, Anita Wanjari, Yogi Tajane, Shubham Khanke

Subjects: “…antioxidant activity…”
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Protective Action of Antioxidants on Hepatic Damage Induced by Griseofulvin by M. del C. Martinez, S. G. Afonso, A. M. Buzaleh, A. Batlle

“…Coadministration of Gris with Tx, Asc, and its combination, or Mel mainly affected heme biosynthetic pathway, resulting in a decrease in ALA-S activity which was increased by Gris, while the tested polyphenols exerted a protective effect on oxidative stress, decreasing lipid peroxidation and the activity of some antioxidant enzymes. In conclusion, antioxidant compounds can only protect partially against the liver damage induced by Gris, reducing oxidative stress or acting on heme regulation.…”
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Impact of cooking on nutritional contents of kenger in terms of antioxidants by Indrani Kalkan, Ozan Emre Eyupoglu, Sukru Karatas, Zakia El Miri Aissaoui, Rusen Anık

Subjects: “…Antioxidant activity…”
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Antioxidants and Cognitive-Behavioral Therapy in Patients with Functional Dyspepsia by T. V. Sapozhnikova, S. A. Parfenov, T. E. Yesina, K. V. Sapozhnikov, A. N. Smirnov, A. A. Paulov, D. M. Rizakhanov, O. A. Rizakhanova

Subjects: “…antioxidants…”
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Effect of melatonin on the contents of fatty acids and antioxidants of saffron by Mohammad Mehdi Samim, Ali Sorooshzadeh, Ali Mokhtassi-Bidgoli, Mohammad Sadegh Sabet

“…In conclusion, the 100 μM melatonin treatment was found to be the most effective in enhancing plant greenness, modifying fatty acid composition, boosting antioxidant enzyme activity, and increasing total protein content. …”
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Understanding Investigational Perspective of Antioxidant and Antibacterial Properties of Rice by Intan Farahanah, Shariza Sahudin, Hannis Fadzillah Mohsin, Siti Alwani Ariffin, Liyana Dhamirah Aminuddin

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Determination of the Phenolic Composition and Antioxidant Activity of Pear Extracts by Mindaugas Liaudanskas, Kristina Zymonė, Jonas Viškelis, Almantas Klevinskas, Valdimaras Janulis

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Studies on Chemical Composition and Antioxidant Activity of Rudbeckia triloba by Zenovia Moldovan, Mihaela Buleandră, Eliza Oprea, Zamfirica Mînea

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Evaluation of Ethnopharmacological and Antioxidant Potential of Zanthoxylum armatum DC. by Rabia Kanwal, Muhammad Arshad, Yamin Bibi, Saira Asif, Sunbal Khalil Chaudhari

“…The antioxidant potential evaluated by three assays increased in a concentration dependent manner and ascorbic acid showed better antioxidant activity than leaf extract. …”
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