Influence of Solvent on the Component Composition and Antioxidant Properties of Apricot Cake (Prunus armeniaca L.) Extracts by A. S. Shakun, V. I. Vorobyova, O. E. Chygyrynets, M. I. Skiba

“…Antioxidants of natural origin which are based on agroprocessing waste appear as substance with high performance properties. …”
Get full text

Antioxidant Activity, Enzyme Inhibition Potentials, and Phytochemical Profiling of Premna serratifolia L. Leaf Extracts by Adelina Simamora, Adit W. Santoso, Kris H. Timotius, Ika Rahayu

“…EEPS proved to be a better antioxidant and had higher phenolic content compared to WEPS. …”
Get full text

Proximate Analysis, Antioxidant Activity, and Antibacterial Activity of Fish Sausages Fortified with Bee Bread Extract by Salma Malihah Mohammad, Amirun Afiq Badrul Hisham, Nur Atifa Mustapa, Kim Wei Chan, Norhasnida Zawawi

“…The phenolic compounds and antioxidant activities were significantly reduced (p<0.05) after 28 days of storage. …”
Get full text

Improvement of the Antioxidant Properties and Postharvest Life of Three Exotic Andean Fruits by UV-C Treatment by María J. Andrade-Cuvi, Carlota Moreno, María J. Zaro, Ariel R. Vicente, Analía Concellón

“…The highest dose retains quality through lower deterioration index for all three fruits and was selected to further analyze the effects on physicochemical and antioxidant properties during storage. UV-C exposure delayed softening in naranjilla and increased soluble solid content in uvilla. …”
Get full text

Phytochemical Analysis and Study of Antioxidant and Antimicrobial Activities of Two Parts of Cupressus arizonica Essential Oils by Sara Cherrad, Imane Jaouadi, Abdelhakim Bouyahya, Loubna Koursaoui, El Mahjoub Aouane, Badr Satrani, Mujeeb A. Sultan, Amal Alotaibi, Riaz Ullah, Mohamed Ghanmi, Abdelaziz Chaouch

“…The results suggest that both essential oils could be used as a source of treatment for bacterial infections and also as natural antioxidant substances.…”
Get full text

Sex differences in the association between composite dietary antioxidant index and hyperlipidemia: Insights from NHANES. by Xiaofan Miao, Bixia Li, Zhixian Zhu, Tao Yang

“…<h4>Background</h4>Previous studies have shown that both the composite dietary antioxidant index (CDAI) and sex are strongly associated with a variety of cardiovascular diseases, but sex differences between CDAI and hyperlipidemia are unknown.…”
Get full text

Antioxidant Bio-Compounds from Chestnut Waste: A Value-Adding and Food Sustainability Strategy by Roberta Barletta, Alfonso Trezza, Andrea Bernini, Lia Millucci, Michela Geminiani, Annalisa Santucci

Subjects: Get full text

Ultrasound-assisted extraction of peanut shell by-product: Chemical properties, antioxidant, and anti-inflammatory effects by Kang Jung Wook, Lee In Chul

Subjects: Get full text

In Vitro Antibacterial and Antioxidant Activities and Molecular Docking Analysis of Phytochemicals from Cadia purpurea Roots by Tsegu Kiros, Rajalakshmanan Eswaramoorthy, Yadessa Melaku, Aman Dekebo

“…Phytochemicals and antibacterial and antioxidant activities of Cadia purpurea roots were investigated herein for the first time. …”
Get full text

Antioxidant and cytotoxic potentials of Streptomyces gilvigriseus MUSC 26T isolated from mangrove soil in Malaysia by Hooi-Leng Ser, Wai-Fong Yin, Kok-Gan Chan, Tahir Mehmood Khan, Bey-Hing Goh, Learn-Han Lee

“…The resulting extract was used in antioxidant and invitro cytotoxicity assays against human colon cancer cell lines. …”
Get full text

Effect of anthocyanin rich black sugarcane on milk production and antioxidant capacity in lactating dairy cows by Chao Ban, Guilan Wen, Supreena Srisaikham, Thara Wongdee, Pipat Lounglawan

Subjects: Get full text

Effects of Essential Oils as Antioxidant and Cryoprotective Agents in Improving Frozen and Thawed Human Sperm Criteria by Hamza Goujet, Ismail Kaarouch, Abderrahim Malki, Modou Mamoune Mbaye, Rosalie Cabry, Noureddine Louanjli, Taha Rhouda, Moncef Benkhalifa

“…Antioxidants…”
Get full text

Phytochemical Screening, Polyphenols Content, Antioxidant Power, and Antibacterial Activity of Herniaria hirsuta from Morocco by Kenza Ammor, Dalila Bousta, Sanae Jennan, Bahia Bennani, Abdellah Chaqroune, Fatima Mahjoubi

“…The aim of this study is to investigate in vitro antioxidant and antibacterial activities of the aqueous and hydroethanolic extracts for aerial parts of Herniaria hirsuta. …”
Get full text

Effects of Momordica cochinchinensis Aril Extract on Sterilized Low-Fat Milk, Antioxidant and Antiproliferative Activities by Thitiporn Anunthawan, Santi Phosri, Jirayus Woraratphoka, Rasapirose Somwatcharajit, Panee Terdsaksri, Prangruethai Prangphet

“…Finally, Gac fruit extract added to milk may possibly extend the shelf life of sterilized low-fat milk and improve its antioxidant and anticancer activity properties.…”
Get full text

Effects of laminarin on antioxidant capacity and non-specific immunity of spotted sea bass (Lateolabrax maculatus) by Sishun Zhou, Huihui Qin, Zhongying Long, Lumin Kong, Jianrong Ma, Yi Lin, Hao Lin, Zhangfan Huang, Zhongbao Li

Subjects: Get full text

Foliar Application of Copper Oxide Nanoparticles Increases the Photosynthetic Efficiency and Antioxidant Activity in Brassica juncea by Ahmad Faraz, Mohammad Faizan, Shamsul Hayat, Pravej Alam

“…In the study detailed here, we investigated the effects of CuO NPs on the growth, physiological efficiency, biochemical assays, and antioxidant system in the mustard plant. Varying concentrations (0, 2, 4, 8, and 16 mg/L) of CuO NPs were applied at 25 days after sowing (DAS), and sampling took place at 30 and 45 DAS. …”
Get full text

Changes in Lipase and Antioxidant Enzyme Activities during Processing of Cantonese Sausage with D-Sodium Erythorbate by Xiaolan Shang, Jie Qiao, Zhanxiong Chen

“…This study explored the antioxidant effect of D-sodium erythorbate and provides a theoretical foundation to improve the quality of Cantonese sausage.…”
Get full text

Protein hydrolysates of niosome-encapsulated skipjack (Katsuwonus pelamis) viscera: Antioxidant, anticancer, and release properties by Shima Kaveh, Alireza Sadeghi Mahoonak, Vahid Erfani-Moghadam, Mohammad Ghorbani, Aliakbar Gholamhosseinpour, Mojtaba Raeisi

Subjects: Get full text

Effects of Dietary Strawberry Supplementation on Antioxidant Biomarkers in Obese Adults with Above Optimal Serum Lipids by Arpita Basu, Stacy Morris, Angel Nguyen, Nancy M. Betts, Dongxu Fu, Timothy J. Lyons

“…Berries have shown several cardiovascular health benefits and have been associated with antioxidant functions in experimental models. Clinical studies are limited. …”
Get full text

Research hotspots and trends in the antioxidant effects of acupuncture: A bibliometric analysis from 2003 to 2024 by Zhilin Huang, Song Li, YiHao Zhou, Anhong Dai, Yi Zhang, Meifang Liu, Mengqi Le, Jing Shi

Subjects: Get full text